Welcome to a culinary journey where we explore the delightful world of panneer, also known as paneer, the Indian cheese that's cherished for its versatility and melt-in-your-mouth texture. Today, we'll delve into an Easy and Delicious Panneer Recipe that you can whip up in minutes, perfect for busy cooks looking to impress with minimal effort. Whether you're a novice in the kitchen or a seasoned chef, this recipe will add a touch of elegance to your dining table with its simplicity and rich flavors.
What is Panneer?
Panneer, or paneer, is a type of fresh cheese common in South Asian cuisine. Unlike most cheeses, paneer is not aged and has a mild flavor with a creamy texture when cooked. It doesn’t melt due to its high acid content, making it an ideal ingredient for dishes where you want the cheese to hold its shape.
- Texture: Soft, yet firm
- Taste: Mild and creamy
- Uses: Curries, snacks, and desserts
Ingredients for Easy Panneer Dish
To prepare our quick and delectable panneer recipe, you’ll need:
| Ingredient | Quantity |
|---|---|
| Homemade or store-bought paneer | 250 grams |
| Tomatoes | 2 large, finely chopped |
| Onions | 2 medium, finely chopped |
| Ginger-garlic paste | 1 tablespoon |
| Green chillies | 2-3, slit |
| Coriander powder | 1 teaspoon |
| Turmeric powder | 1⁄2 teaspoon |
| Red chili powder | 1⁄2 teaspoon |
| Garam masala | 1⁄2 teaspoon |
| Heavy cream or milk | 1⁄4 cup |
| Salt | To taste |
| Fresh coriander leaves | For garnish |
| Oil | 2 tablespoons |
Steps to Prepare Panneer in Minutes
Follow these steps for a scrumptious panneer dish:
- Preparation: Cut the paneer into 1-inch cubes. Heat oil in a pan.
- Cook the Base: Add onions to the pan and sauté until translucent. Add ginger-garlic paste and green chillies, stirring well until the raw smell dissipates.
- Tomato Sauce: Add tomatoes, cook until they soften, and the oil starts to separate. Add the spices: coriander powder, turmeric, red chili powder, and salt.
- Paneer Entry: Gently place the paneer cubes into the pan, coating them with the spicy tomato sauce. Cook on low heat for a couple of minutes.
- Finishing Touch: Pour in the cream or milk, stir gently, and let the flavors meld together for 1-2 minutes. Sprinkle garam masala and fresh coriander for garnish.
Serving Suggestions
- Roti or Naan: Serve hot with soft, warm Indian flatbreads.
- Rice: Pair with steamed basmati rice for a comforting meal.
- Side Dish: Make it a feast by serving with a side of vegetable pulao or raita.
🍽️ Note: Adjust the level of spice by altering the quantity of green chillies or chili powder to suit your palate.
Tips for the Perfect Panneer Dish
- Use fresh paneer for the best texture and taste. If using store-bought, soak paneer in warm water for 10-15 minutes to soften.
- Don’t overcook the paneer as it can turn rubbery. Aim for just warmed through.
- For a richer flavor, you can add a tablespoon of butter along with the oil.
In summary, this easy panneer recipe is your gateway to creating a restaurant-quality dish in minutes. With its rich, velvety sauce and tender chunks of paneer, it's a delightful addition to any meal, showcasing the beauty of Indian cuisine in its simplest form. The elegance of paneer lies not just in its taste but also in the memories it brings to the dining table, with each bite taking you back to the roots of culinary tradition. Enjoy cooking and savoring this delightful dish that promises satisfaction with every forkful.
Can I use homemade paneer instead of store-bought?
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Absolutely! Homemade paneer often has a fresher taste and softer texture. Just ensure you press it well to remove excess water before cooking.
What can I substitute for heavy cream in this recipe?
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You can use cashew cream or even a bit of coconut milk for a vegan alternative, though it will change the flavor slightly.
How do I store leftover panneer curry?
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Store the curry in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid overcooking the paneer.
Is paneer suitable for vegetarians?
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Yes, paneer is made from milk and is a great source of protein for vegetarians.
