5 Easy Steps to Make Delicious Paneer Rolls

Are you looking for a delightful, easy-to-make snack that's both satisfying and nutritious? Paneer Rolls could be your answer. This simple, yet delectable dish combines the creamy goodness of paneer with aromatic spices and fresh ingredients, wrapped in soft, flatbread. Let's dive into the process of making these irresistible paneer rolls that you can enjoy at any time of the day.

Step 1: Preparing the Paneer Filling

The heart of paneer rolls is, of course, the paneer filling:

• 200 grams of paneer (Indian cottage cheese), crumbled or grated
• 1 medium-sized onion, finely chopped
• 1 medium-sized tomato, finely chopped
• 1 green chili, finely chopped (adjust to taste)
• 1 tsp ginger-garlic paste
• ¹⁄₂ tsp garam masala
• ¹⁄₂ tsp coriander powder
• ¹⁄₄ tsp turmeric powder
• Salt to taste
• Fresh coriander leaves, chopped
• 2 tbsp oil for cooking

Here’s how you do it:

1. Heat oil in a pan over medium heat.
2. Add the ginger-garlic paste, followed by the chopped onion. Sauté until the onions turn translucent.
3. Now add the green chili and tomato, cooking until the tomatoes are soft and the oil starts to separate.
4. Reduce the heat, add the spices, salt, and mix well.
5. Add the crumbled paneer, stir, and cook for a few minutes. Turn off the heat and allow the mixture to cool slightly. Stir in the fresh coriander for an aromatic touch.

Step 2: Making the Flatbread

For the wraps, you can use either store-bought flatbreads or make your own:

• 1 cup of all-purpose flour
• Water as needed to form a soft dough
• Salt to taste
• Oil or ghee for cooking

Here’s how:

1. Mix the flour, salt, and gradually add water to form a dough. Knead until it’s smooth and elastic.
2. Divide the dough into small balls, roll out each into thin rounds.
3. Cook on a hot griddle or tawa until you see golden spots on both sides. Brush lightly with oil or ghee during cooking for softness.

Step 3: Assembling the Paneer Rolls

Now that you have your paneer filling and flatbreads ready, it’s time to assemble:

1. Lay out a flatbread on a clean surface.
2. Spoon 2-3 tablespoons of the paneer filling onto the center of the flatbread.
3. Add a few slices of cucumber, carrot, or any veggies you prefer for crunch.
4. Fold the sides of the flatbread over the filling, roll it tightly to keep the filling intact.
5. Heat a pan with a little oil or ghee, and toast the rolls until they turn slightly crisp and golden.

🧾 Note: For extra flavor, spread a little mint chutney or some hung curd with herbs inside the roll before adding the paneer filling.

Step 4: Serving and Presentation

Serve the paneer rolls hot:

• Slice them into pinwheels or serve whole.
• Garnish with additional fresh coriander or a drizzle of mint chutney.
• Accompany with chutney, ketchup, or raita for dipping.

Step 5: Variations and Tips

Here are some ways to elevate your paneer rolls:

• Add Protein: Include grilled chicken or other protein for non-vegetarian versions.
• Spice it up: Add red chili powder, chaat masala, or crushed kasuri methi for a flavor punch.
• Healthy Twist: Use whole wheat flour or experiment with gluten-free options like chickpea flour.

In summary, making delicious paneer rolls at home is an easy and gratifying experience. With just a few ingredients and some basic kitchen skills, you can create a versatile dish that caters to different tastes and dietary needs. From the aromatic paneer filling to the soft, pliable flatbreads, every component can be tweaked to suit your palate. Enjoy the process, savor the rolls, and don't forget to experiment with various fillings and accompaniments. Happy cooking!

Can I make paneer rolls ahead of time?

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Yes, you can prepare the filling and make the flatbreads in advance. Assemble the rolls just before serving to keep them fresh, or reheat them in an oven or on a griddle for a crisp texture.

What are good alternatives for paneer?

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If you don’t have paneer, tofu is an excellent substitute, offering a similar texture when cooked. Alternatively, scrambled eggs, shredded chicken, or even mashed chickpeas can be used for a completely different yet delicious experience.

How do I store leftover paneer rolls?

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Store the filling and flatbreads separately in airtight containers in the refrigerator. They will keep well for 2-3 days. To reheat, warm the filling and assemble the rolls just before eating to maintain the texture of the flatbread.