3 Easy Pancake Recipes You'll Love

Whether it's a lazy Sunday morning, a special brunch, or just a sweet treat to brighten up any day, pancakes are the perfect comfort food. Easy to make and versatile, pancakes can be dressed up or down depending on your mood or dietary needs. In this comprehensive guide, we'll explore three delicious and simple pancake recipes that are sure to become your weekend favorites. Let's dive into the world of fluffy, tasty pancakes!

Classic Buttermilk Pancakes

Start with the basics - there’s nothing quite like a stack of fluffy, buttermilk pancakes to kickstart your day. Here’s how you can make them:

• Ingredients:
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 egg
• 2 tablespoons melted butter

Steps:

1. Whisk the Dry Ingredients: In a bowl, combine the flour, sugar, baking powder, baking soda, and salt.
2. Mix Wet Ingredients: In another bowl, whisk together the buttermilk, egg, and melted butter.
3. Combine: Pour the wet ingredients into the dry and mix until just combined. Overmixing will make your pancakes tough.
4. Let it Rest: Allow the batter to sit for 5 minutes. This helps the gluten relax, resulting in fluffier pancakes.
5. Cook: Preheat a non-stick skillet or griddle over medium heat. Scoop ¹⁄₄ cup batter onto the skillet for each pancake. Cook until bubbles form on top, then flip and cook until golden brown.

🥞 Note: For extra fluffy pancakes, separate the egg, beat the white to stiff peaks, and fold it into the batter at the end.

Gluten-Free Almond Flour Pancakes

If you’re on a gluten-free diet, you can still enjoy the delightful experience of pancakes with this almond flour recipe:

• Ingredients:
• 1 1/2 cups almond flour
• 3 eggs
• 1/4 cup almond milk or any milk substitute
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon baking soda
• Pinch of salt
• 1 teaspoon vanilla extract
• Coconut oil or butter for cooking

Steps:

1. Blend Ingredients: Mix all ingredients together in a blender until smooth.
2. Rest: Let the batter sit for 1-2 minutes to thicken slightly.
3. Cook: Heat a skillet with a little oil or butter over medium heat. Pour batter to form pancakes, cook until the surface shows bubbles, then flip and cook until done.

🔄 Note: Almond flour can burn easily due to its high fat content, so cook over lower heat and be patient.

Vegan Banana Oatmeal Pancakes

For those following a vegan diet or simply looking for a healthy twist, these banana oatmeal pancakes are the way to go:

• Ingredients:
• 1 cup rolled oats
• 2 ripe bananas
• 1/2 cup plant-based milk (like almond or oat milk)
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla extract
• A pinch of salt
• Vegetable oil or vegan butter for frying

Steps:

1. Blend: Add all ingredients except the oil into a blender and blend until smooth. The batter should be thick but pourable.
2. Cook: Heat a non-stick pan or skillet with a light coating of oil or vegan butter. Pour small rounds of batter into the pan and cook until the edges look set, then flip and cook until golden.

🍌 Note: If the batter seems too thick, thin it out with a little more plant-based milk.

Summary:

We’ve explored three different pancake recipes designed for various dietary preferences: classic buttermilk, gluten-free almond flour, and vegan banana oatmeal pancakes. Each of these recipes offers a unique twist on the traditional pancake, ensuring that everyone can find a recipe that suits their taste and dietary needs. Remember, the key to perfect pancakes is in the batter; ensure not to overmix, and let it rest where applicable. Enjoy your pancakes with your favorite toppings, from the timeless maple syrup to fresh fruits or even savory options like cheese and herbs. Pancake making is as much an art as it is a science, allowing for personal expression through cooking.

What can I substitute for buttermilk in pancakes?

+

If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to a cup of milk. Let it sit for 5 minutes before using.

Can I make pancake batter ahead of time?

+

Yes, you can prepare the batter the night before and keep it refrigerated. However, for the fluffiest results, allow the batter to come to room temperature before cooking.

How do I keep pancakes warm before serving?

+

Place pancakes in a single layer on a baking sheet and keep them warm in a preheated oven at 200°F (95°C). Avoid stacking to prevent them from becoming soggy.