5 Easy Steps for Pampered Chef Quick Cooker Roast Recipe

Get ready to transform your cooking game with this simple yet impressive recipe for a Quick Cooker roast using Pampered Chef's state-of-the-art pressure cooker. In just a few steps, you can create a succulent roast with rich flavors that'll have everyone asking for seconds. Whether you're a seasoned chef or a beginner, this recipe is your gateway to gourmet meals at home with minimal effort and time.

Ingredients

Before we dive into the cooking process, make sure you've gathered all the ingredients:

• 3-4 lb (1.3-1.8 kg) beef chuck roast
• 1 tbsp olive oil or vegetable oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 cups (475 ml) beef broth
• 1 cup (240 ml) red wine (optional but recommended for depth of flavor)
• 2 tbsp Worcestershire sauce
• 1 tbsp tomato paste
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 3-4 carrots, chopped into chunks
• 3-4 potatoes, chopped into chunks

Step 1: Preparing the Roast

Here's how you start:

1. Season your chuck roast generously with salt and pepper.
2. Set the Quick Cooker to the sear setting, heat the oil, and sear the roast on all sides until browned. This should take about 3-5 minutes per side.

Step 2: Building the Flavor

After searing:

3. Remove the roast, then add the diced onions to the pot. Sauté until they begin to soften.
4. Add garlic and cook for another minute until fragrant.

Step 3: Pressure Cooking

Here's where the magic happens:

5. Pour in beef broth, wine, Worcestershire sauce, and tomato paste, stirring to lift any browned bits from the bottom of the pot.
6. Add rosemary, thyme, bay leaf, and return the roast to the pot.
7. Lock the lid on the cooker and set to high pressure. Cook for:
• 60 minutes for a 3 lb roast
• 70 minutes for a 4 lb roast
8. After cooking time, allow the pressure to release naturally for 10 minutes, then quick-release the remaining pressure.

Step 4: Adding Vegetables

Time to include the vegetables:

10. Open the cooker and add chopped carrots and potatoes around the roast.
11. Re-lock the lid, set to high pressure again, and cook for another 5 minutes.
12. Allow the pressure to release naturally this time for 10 minutes.

Step 5: Finishing Touches

Finalize your dish with these steps:

13. Remove the roast and vegetables to a serving platter.
14. Optionally, thicken the cooking juices by setting the cooker to sauté mode and whisking in a slurry of 1 tbsp cornstarch mixed with 2 tbsp water.
15. Simmer until the sauce thickens, then pour over the roast before serving.

📝 Note: Always allow for natural pressure release to help tenderize the roast further.

So there you have it – a perfect, Quick Cooker roast with little fuss but all the flavor. This easy recipe shows you how to harness the power of the Pampered Chef Quick Cooker to create a meal that looks and tastes like it took all day to prepare. With your roast cooking under pressure, you've got more time to prepare sides, set the table, or just relax, knowing that dinner will be a crowd-pleaser.

Can I cook a frozen roast in the Quick Cooker?

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Yes, you can cook a frozen roast in the Quick Cooker, but you will need to increase the cooking time by about 20-30% to ensure it’s cooked through.

What if I don’t have beef broth?

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You can substitute beef broth with chicken broth, vegetable stock, or even water, though the flavor will be less rich. A beef bouillon cube in water can also be a good alternative.

Can I use a different cut of beef?

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Absolutely! While chuck roast is ideal for its fat marbling and tenderness, other tougher cuts like brisket or bottom round can also work well, though the cooking time might vary.