Creating a delicious, homemade pimento cheese spread is both simple and rewarding. This version of the classic Southern spread skips the sugar entirely, focusing instead on rich, savory flavors that will leave your taste buds wanting more. Whether you're looking to make a quick snack, an appetizer for your next gathering, or even considering starting a small home-based food business, this recipe is perfect for those who prefer their food without added sweeteners.
Ingredients
- 2 cups of shredded sharp cheddar cheese
- 1 cup shredded mild cheddar cheese
- 1 jar (4 oz) of diced pimentos, drained
- 1/2 cup of mayonnaise (preferably homemade or a high-quality store-bought brand)
- 1/4 cup of cream cheese, softened
- 1 tsp Dijon mustard
- 1/2 tsp Worcestershire sauce
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
Instructions
Preparation
- Grate the Cheese: Freshly shred your cheddar cheese. Pre-shredded cheese contains anti-caking agents that can affect the texture of your pimento cheese.
- Soften the Cream Cheese: Allow your cream cheese to come to room temperature for easier mixing, or soften it in the microwave for about 10-15 seconds.
Mixing
- In a large mixing bowl, combine the shredded cheddar cheese and diced pimentos.
- Add mayonnaise, softened cream cheese, Dijon mustard, Worcestershire sauce, garlic powder, and onion powder.
- Mix: Use a fork or a hand mixer to combine all ingredients until you achieve a uniformly creamy texture. Ensure the pimentos are evenly distributed throughout the cheese mixture.
- Season with salt and freshly ground pepper to taste.
Chilling
Cover the bowl with plastic wrap or transfer the mixture into an airtight container. Refrigerate for at least an hour to let the flavors meld. This rest period also helps to firm up the spread for a better texture.
Serving
- Serve the pimento cheese spread chilled or at room temperature, based on your preference.
- Pair it with celery sticks, crackers, bread slices, or even as a stuffing for cherry tomatoes or mini bell peppers.
- For a gourmet touch, try toasting bread lightly and spreading pimento cheese on top before broiling for a couple of minutes.
💡 Note: If you're planning to start a small food business with this recipe, ensure compliance with local food safety regulations and consider obtaining necessary permits or certifications.
After preparing your pimento cheese, you've created not just a delightful snack or appetizer but a versatile spread that can elevate many dishes. From a simple sandwich to a gourmet grilled cheese, this sugar-free pimento cheese recipe maintains the classic flavors while catering to those looking to minimize sugar intake. It's a testament to how simple, quality ingredients can come together to create something truly special.
In conclusion, whether for personal enjoyment or entrepreneurial pursuits, this pimento cheese recipe is a wonderful addition to your culinary repertoire. It's easy to make, adaptable, and sure to be a hit. Keep experimenting with variations to suit different tastes or seasonal ingredients. Enjoy your pimento cheese and the possibilities it brings to your kitchen or business!
Can pimento cheese be frozen?
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Yes, pimento cheese can be frozen for up to 3 months. However, freezing might change the texture slightly. Thaw in the refrigerator before serving.
What can I use instead of mayonnaise in this recipe?
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You can substitute mayonnaise with Greek yogurt or sour cream for a tangier flavor, or use an equal amount of mashed avocado for a creamy, healthier alternative.
How long does homemade pimento cheese last in the fridge?
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Homemade pimento cheese will last up to 5-7 days when stored in an airtight container in the refrigerator.
