5 Easy Steps to Perfect Palak Chicken

Introduction to Palak Chicken

Palak Chicken, or spinach chicken, is a beloved Indian dish known for its rich, creamy texture and deep, spicy flavors. This dish combines succulent pieces of chicken with the nutrient-rich spinach, creating a harmonious blend of health and taste. Whether you’re looking to master a new recipe or add variety to your culinary repertoire, learning how to make perfect Palak Chicken is an invaluable skill.

Ingredients You'll Need

To embark on this culinary journey, ensure you have the following:

• Chicken - 500 grams of boneless chicken, cut into bite-sized pieces.
• Spinach - 500 grams of fresh spinach, washed thoroughly.
• Spices -
  • Turmeric powder: 1 teaspoon
  • Cumin seeds: 1 teaspoon
  • Garlic paste: 1 tablespoon
  • Ginger paste: 1 tablespoon
  • Green chilies: 2-3, finely chopped
  • Red chili powder: 1/2 teaspoon
  • Garam masala: 1/2 teaspoon
  • Coriander powder: 1 teaspoon
  • Salt: to taste
• Other -
  • Onion: 1 large, finely chopped
  • Tomato: 1 medium, pureed
  • Butter or oil: 3 tablespoons
  • Fresh cream: 100 ml (optional for creaminess)

🍳 Note: For an extra layer of flavor, consider adding fenugreek leaves (kasuri methi) at the end of cooking.

Step-by-Step Guide to Making Palak Chicken

1. Preparing the Spinach

Begin by blanching the spinach:

• Boil water, add the spinach for 2-3 minutes, then immediately transfer to ice-cold water.
• Drain and blend into a puree. This step preserves the vibrant color and nutrition of spinach.

🍀 Note: Blanching spinach helps retain its color and nutrients, making your dish more visually appealing.

2. Marinating the Chicken

Marinate the chicken with:

• ¹⁄₂ teaspoon turmeric
• ¹⁄₂ teaspoon salt
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• 1 tablespoon lemon juice

Let it marinate for at least 20-30 minutes for the flavors to soak in.

3. Cooking the Chicken

In a pan, heat the butter or oil. Add:

• Cumin seeds and let them sizzle.
• Chopped onions, sauté until golden brown.
• Add the tomato puree and cook until oil separates.
• Introduce the marinated chicken, cooking until it turns white.

Add the remaining spices:

• Red chili powder
• Coriander powder
• Continue cooking until the chicken is tender.

4. Combining Spinach and Chicken

Add the spinach puree to the pan, mix well, and let it simmer. You can:

• Adjust consistency with water or cream for desired thickness.

5. Final Touches

Season with:

• Salt
• Garam masala

🌿 Note: Optionally, sprinkle in some crushed fenugreek leaves for an authentic touch of flavor.

Finally, garnish with:

• A dollop of cream or a drizzle of olive oil for richness.
• Fresh coriander leaves for freshness.

Serving Suggestions

Serve this delicious Palak Chicken hot with:

• Naan
• Rice
• Roti

Wrapping Up

Mastering the art of making Palak Chicken is not just about following a recipe; it’s about bringing together flavors, textures, and a touch of your personal flair. This dish not only offers a burst of flavors but also provides a wealth of nutrients from spinach, which is packed with iron, calcium, and vitamins. Whether you’re cooking for family or friends, this recipe stands as a testament to Indian cuisine’s depth and versatility, promising a memorable dining experience.