Discovering the essence of local flavors can often be a delightful experience, especially when it comes to traditional Filipino dishes. One such dish that captures the heart and soul of Filipino cuisine is the famous PAGASA Egg Noodle. If you're looking for a recipe that's not only easy but also quick to prepare, this is the perfect choice. This recipe will guide you through crafting your very own PAGASA Egg Noodles, bringing the warmth and comfort of Filipino culinary tradition right into your kitchen.
Ingredients for PAGASA Egg Noodles
- Egg noodles (pancit canton) - 200 grams
- Chicken breast - 250 grams, thinly sliced
- Shrimp - 150 grams, shelled and deveined
- Carrots - 1 medium, julienned
- Cabbage - 1/4 head, shredded
- Onion - 1 medium, chopped
- Garlic - 4 cloves, minced
- Chicken broth - 2 cups
- Soy sauce - 3 tablespoons
- Oyster sauce - 2 tablespoons
- Fish sauce - 1 tablespoon
- Pepper - to taste
- Vegetable oil - 3 tablespoons
- Calamansi or lemon - for serving
Step-by-Step Instructions
1. Prepare Your Ingredients
Before you start cooking, ensure all your ingredients are chopped and prepped. Cooking PAGASA Egg Noodles is quite straightforward, but having everything ready speeds up the process:
- Slice the chicken and shrimp.
- Julienne the carrots and shred the cabbage.
- Chop the onion and mince the garlic.
2. Cook the Noodles
In a large pot, bring water to a boil and cook the egg noodles until al dente. Drain and set aside. Avoid overcooking the noodles to maintain their texture.
3. Saute the Aromatics
Heat the vegetable oil in a wok or large skillet over medium heat. Saute the garlic until golden brown, then add the onion. Cook until the onions are translucent.
4. Brown the Chicken and Shrimp
Add the sliced chicken breast to the pan, cooking until lightly browned. Follow with the shrimp, cooking until they turn pink. Don’t overcook the shrimp as they can become rubbery.
5. Combine Vegetables and Sauces
Add the julienned carrots to the wok, stirring to combine. Cook for a couple of minutes, then add the shredded cabbage. Pour in the chicken broth, soy sauce, oyster sauce, and fish sauce. Season with pepper to taste. Let everything cook together for about 3-4 minutes, allowing the flavors to meld.
6. Incorporate the Noodles
Finally, add the cooked noodles to the mixture. Gently toss everything together, ensuring the noodles are well coated with the sauce and the ingredients are evenly distributed. Let it cook for another 1-2 minutes to warm the noodles through.
7. Serve and Enjoy
Serve your PAGASA Egg Noodles hot, with a slice of calamansi or lemon on the side for a touch of zest. This dish is perfect for sharing, offering a comforting and flavorful experience.
đź’ˇ Note: If you prefer a vegetarian version, you can skip the chicken and shrimp, adding tofu or a variety of mushrooms for texture and flavor.
As you've just learned, crafting PAGASA Egg Noodles at home is an enriching experience that connects you to Filipino culture through its flavors. The dish not only satisfies your hunger but also brings to life the communal spirit often associated with Filipino gatherings. With its balance of savory, umami, and fresh ingredients, it's a true delight for the palate. Cooking this meal allows you to explore Filipino cuisine, master basic stir-fry techniques, and impress your friends and family with a dish that's both traditional and homey.
Can I use other types of noodles?
+
Yes, you can experiment with different noodles like rice noodles or even instant ramen if you’re looking for a quick alternative. Just adjust the cooking time accordingly to avoid overcooking.
What can I substitute for chicken broth?
+
If you’re out of chicken broth, you can use vegetable broth or even a mixture of water and bouillon cubes. For a richer flavor, try using homemade stock if available.
How can I make this dish gluten-free?
+
Choose gluten-free noodles like rice noodles or soba. Also, ensure your soy sauce and oyster sauce are gluten-free. Tamari or coconut aminos are good substitutes for soy sauce.
