The allure of slow-cooked meals is undeniable, especially when they feature rich, succulent cuts like oxtail. Here, we dive into creating an Easy Slow Cooker Oxtail Recipe that promises a tender, flavorful dish with minimal effort. Let's explore how to make this delightful meal that's perfect for any day of the week.
Ingredients for Slow Cooker Oxtail
- 2.5 lbs oxtail
- 1 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 14.5 oz can of diced tomatoes
- 2 cups beef broth
- 1 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
Preparation Steps
1. Prep the Oxtail
Start by trimming any excess fat from the oxtails and pat them dry with paper towels. Season generously with salt and pepper.
2. Sear the Oxtail
In a large skillet, heat olive oil over medium-high heat. Sear the oxtails until they develop a nice brown crust, about 5-7 minutes per side. This step is crucial for locking in flavor.
3. Combine Ingredients in the Slow Cooker
- Transfer the seared oxtails to your slow cooker.
- Using the same skillet, sauté onions, garlic, carrots, and celery until onions are translucent.
- Add these sautéed vegetables to the slow cooker with the oxtails.
🥦 Note: Searing the oxtails gives them a caramelized flavor that significantly enhances the dish.
4. Add Liquid Ingredients and Spices
- Pour in the beef broth, diced tomatoes, and tomato paste into the slow cooker.
- Add Worcestershire sauce, dried thyme, and bay leaves for additional flavor depth.
5. Slow Cook
Cover and cook on low for 8 hours or on high for 6 hours. The longer cooking time at a lower temperature tends to result in more tender meat.
6. Finishing Touches
After cooking, skim off any excess fat from the surface if necessary. Taste the gravy and adjust seasoning with salt and pepper if needed. Remove the bay leaves.
🍲 Note: If you prefer a thicker sauce, mix a tablespoon of cornstarch with some of the stew's liquid and stir it back in, then cook on high for another 15-20 minutes.
Serving Suggestions
Serve your tender, fall-off-the-bone oxtail with:
- Mashed potatoes to soak up the rich gravy
- Rice or polenta for a comforting base
- A side of greens like kale or collard for a balanced meal
Variation Ideas
- Spice it Up: Add a pinch of cayenne pepper or paprika for some heat.
- Herbal Twist: Incorporate fresh herbs like rosemary or oregano during cooking.
- Add Beans: Introduce cannellini or kidney beans in the last hour of cooking for texture and protein.
In essence, this Easy Slow Cooker Oxtail Recipe not only delivers on flavor but also on simplicity. You’re left with a hearty, comforting dish that requires little active cooking time, allowing the slow cooker to do most of the work. The end result is a meal that feels like a gourmet treat with the ease of home cooking. Whether it’s for a special occasion or a regular family dinner, this recipe ensures you can enjoy a taste of fine dining in the comfort of your own home.
How do I make sure the oxtail becomes tender?
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Cooking oxtail low and slow is the key to tender meat. Allow at least 8 hours on low in your slow cooker, and ensure the liquid is ample to keep the meat moist.
Can I prepare this recipe in advance?
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Absolutely! This dish can be made a day or two ahead. The flavors often meld better when reheated.
Is it necessary to sear the oxtails before slow cooking?
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Searing isn’t mandatory, but it does enrich the dish with a deeper flavor profile due to the Maillard reaction.
What can I substitute for oxtail if it’s not available?
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Beef shanks or short ribs are good alternatives, offering similar marbling and flavor when slow-cooked.
Can I use a pressure cooker instead of a slow cooker?
+Yes, you can use a pressure cooker for a quicker cooking time. After searing, cook on high pressure for about 40-45 minutes, then let the pressure release naturally.
