Hearty Oxtail Recipe: Flavorful and Simple

Hearty oxtail dishes evoke images of warm, comforting meals ideal for cold days or when you crave something indulgent. This guide will walk you through crafting a flavorful oxtail recipe that balances ease of preparation with deep, satisfying flavors. Whether you're a seasoned home chef or just beginning to explore culinary arts, this oxtail stew will surely become a favorite in your recipe collection.

Ingredients

• 2-3 lbs of oxtail, preferably from a reputable butcher or meat shop
• Salt and pepper for seasoning
• 3 tablespoons of olive oil
• 1 large onion, diced
• 2 carrots, peeled and cut into rounds
• 3 cloves of garlic, finely chopped
• 2 stalks of celery, chopped
• 1 cup red wine (optional but recommended for depth of flavor)
• 2 cups beef stock
• 1 can (14.5 oz) of diced tomatoes
• 2 sprigs of fresh thyme or 1 teaspoon dried thyme
• 2 bay leaves
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce (to enhance the umami flavor)
• 1 tablespoon tomato paste
• 2 potatoes, cut into chunks (optional for added texture)

Instructions

Preparation

1. Begin by rinsing the oxtails under cold water, then pat them dry with paper towels.
2. Season liberally with salt and pepper. Allow them to sit for 10 minutes at room temperature to absorb the seasoning.

Cooking the Oxtail

1. Heat olive oil in a large, heavy-bottomed pot over medium-high heat.
2. Brown the oxtails on all sides. This process helps to seal in flavors and creates a rich base for the stew. It should take about 10 minutes.
3. Once browned, remove the oxtails from the pot and set aside.
4. In the same pot, add the diced onion, carrots, celery, and garlic. Sauté for 5-7 minutes until the vegetables start to soften.
5. If using red wine, add it to deglaze the pot, scraping up any brown bits.
6. Pour in the beef stock, then add diced tomatoes, thyme, bay leaves, Worcestershire sauce, soy sauce, and tomato paste. Stir to combine.
7. Return the oxtails to the pot, ensuring they are partially submerged in the liquid.
8. Reduce the heat to low, cover, and let it simmer for about 2.5 to 3 hours. The meat should be tender and nearly falling off the bone.

Optional Additions

• If you wish to include potatoes, add them about 45 minutes before you expect the stew to finish cooking.

Serving Suggestions

• Serve hot over a bed of creamy mashed potatoes or alongside buttered noodles or rice.
• Garnish with chopped parsley for a fresh touch.

💡 Note: For a richer stew, you can thicken the broth with a flour and water slurry or cook it uncovered for the last 30 minutes to reduce the liquid slightly.

Creating this hearty oxtail recipe at home not only provides you with a comforting meal but also introduces a depth of flavors that oxtail brings when slow-cooked. The key to a successful stew lies in the patience with the cooking process, allowing the meat to melt into the stew, and the flavors to meld harmoniously. With each step, from searing to simmering, you're crafting a dish that not only nourishes but also delights the senses with its rich, robust taste.

Can I make this oxtail recipe in a slow cooker?

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Yes, this recipe can be adapted for a slow cooker. After browning the oxtails, transfer everything to your slow cooker and cook on low for 8-10 hours or high for 5-6 hours.

How long does oxtail stew last in the refrigerator?

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Properly stored in an airtight container, your oxtail stew will last 3-4 days in the refrigerator. Reheat thoroughly before serving.

Can this oxtail recipe be frozen?

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Absolutely, oxtail stew freezes well. Cool the stew completely before placing it in freezer-safe containers or bags. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

With the information above, you now have a comprehensive guide to making an exceptional oxtail stew. Remember, while the recipe is simple, the magic happens through slow cooking, allowing the flavors to develop and the meat to become fork-tender. By following these steps, you’re sure to create a dish that will comfort and impress anyone at your table. Whether it’s a family gathering, a dinner with friends, or a cozy night in, this oxtail recipe will stand out as a testament to your culinary prowess.