5 Delicious Ways to Oven Roast Broccoli

Roasting broccoli in the oven can transform this simple vegetable into a delicious, crispy, and flavorful side dish. If you're looking to elevate your broccoli game, here are five different ways to roast broccoli that will make it the star of your meal:

1. Classic Garlic Parmesan Broccoli

Ingredients:

• 1 large broccoli head
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• ¹⁄₂ cup grated Parmesan cheese
• Salt and pepper to taste

Steps:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Cut the broccoli into florets, discarding the tough lower part of the stems.
3. In a large bowl, toss the broccoli florets with olive oil, garlic, salt, and pepper.
4. Arrange the broccoli on the baking sheet in a single layer.
5. Roast for 20-25 minutes or until the edges are crispy.
6. Remove from oven, sprinkle with Parmesan cheese, and roast for an additional 3 minutes or until cheese is melted.

2. Spicy Sriracha Broccoli

Ingredients:

• 1 large broccoli head
• 2 tablespoons sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon Sriracha sauce (or to taste for heat)
• 1 teaspoon honey
• 2 teaspoons sesame seeds

Steps:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper.
2. Prepare the broccoli and cut it into florets.
3. Mix sesame oil, soy sauce, Sriracha, and honey in a large bowl.
4. Toss the broccoli in the sauce mixture to coat evenly.
5. Spread on the baking sheet and sprinkle with sesame seeds.
6. Roast for about 25 minutes or until tender and slightly charred at the edges.

🔥 Note: Adjust the amount of Sriracha based on your spice preference. This recipe can be very spicy, so start with less if you’re unsure.

3. Lemon Herb Broccoli

Ingredients:

• 1 large broccoli head
• Zest of 1 lemon
• Juice of 1 lemon
• 2 tablespoons olive oil
• 2 teaspoons fresh thyme leaves
• 1 teaspoon chopped fresh rosemary
• Salt to taste

Steps:

1. Preheat your oven to 400°F (200°C).
2. Prepare the broccoli as previously described.
3. In a bowl, combine lemon zest, lemon juice, olive oil, herbs, and salt.
4. Toss the broccoli florets in this mixture until well coated.
5. Place on a baking sheet lined with parchment paper.
6. Roast for 20-25 minutes until crispy yet tender. Squeeze additional lemon juice over the top before serving.

4. Broccoli with Almond Butter Sauce

Ingredients:

• 1 large broccoli head
• 2 tablespoons melted butter
• 1 tablespoon almond butter
• 1 clove garlic, minced
• ¹⁄₄ cup slivered almonds
• Salt and pepper to taste

Steps:

1. Preheat oven to 375°F (190°C). Line a baking sheet with foil.
2. Combine melted butter, almond butter, and minced garlic in a bowl. Add salt and pepper.
3. Toss broccoli florets in the sauce to coat evenly.
4. Arrange on the baking sheet.
5. Roast for 15 minutes, sprinkle slivered almonds over the broccoli, and roast for an additional 10-15 minutes until the almonds are toasted and the broccoli is tender.

🌰 Note: Almond butter can be substituted with peanut butter or any nut butter for different flavors.

5. Balsamic Honey Glazed Broccoli

Ingredients:

• 1 large broccoli head
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 2 teaspoons Dijon mustard
• Salt and pepper to taste

Steps:

1. Preheat your oven to 425°F (220°C). Prepare a baking sheet with parchment paper.
2. Prepare the broccoli.
3. In a bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper.
4. Add the broccoli to the mixture and coat evenly.
5. Place the coated broccoli on the baking sheet, ensuring they are spread out.
6. Roast for 20-25 minutes, turning once halfway through, until the broccoli is caramelized and slightly crisp.

Each of these methods brings out the best in broccoli, whether you're looking for a cheesy delight, spicy kick, citrus freshness, nutty richness, or a sweet glaze. Experiment with these recipes to find your favorite or mix and match elements from each to create your unique dish. The beauty of roasting broccoli lies in its versatility and simplicity, making it an ideal vegetable for any meal.

Roasting broccoli not only enhances its flavor but also brings out its nutritional value, making it a healthy choice for dinner sides or even snacks. With these five delicious ways to oven roast broccoli, you'll never look at this cruciferous vegetable the same way again.

Can I substitute broccoli with other vegetables?

+

Yes, you can use cauliflower, Brussels sprouts, or any other hearty vegetables that can withstand roasting at high temperatures.

How do I make sure the broccoli stays crispy?

+

Ensure the broccoli isn’t overcrowded on the baking sheet. A single layer allows for better air circulation, which helps in achieving crispy edges.

Can these recipes be made vegan?

+

Yes, substitute butter with vegan alternatives, use agave instead of honey, and choose non-dairy cheese for Parmesan if needed.