Chicken baked in the oven can offer the perfect solution to quick, delightful, and healthy meals for any occasion. Whether it's a cozy family dinner, a simple weeknight meal, or a gathering with friends, oven-baked chicken provides a satisfying main dish that's sure to impress. In this detailed guide, we will explore an easy oven chicken recipe that promises crispy perfection in under an hour.
Ingredients for Oven Chicken
- 4 boneless, skinless chicken breasts
- 1 cup of breadcrumbs (plain or seasoned, as per your preference)
- 1/2 cup of grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 egg, lightly beaten
- 1/4 cup of milk
- Olive oil for drizzling
Step-by-Step Instructions
1. Preparation
Preheat your oven to 425°F (220°C). Ensure the oven rack is positioned in the center. Line a baking sheet with parchment paper or aluminum foil to ease cleanup and to prevent the chicken from sticking.
2. Make the Coating
In a shallow dish, mix the breadcrumbs with Parmesan cheese, garlic powder, oregano, paprika, salt, and pepper. This mixture will give the chicken that deliciously crisp coating that everyone loves.
3. Prepare the Chicken
In another shallow dish, whisk together the egg and milk to create an egg wash. Dip each piece of chicken first in the egg wash, allowing excess to drip off, then coat thoroughly with the breadcrumb mixture. Press down to ensure the coating sticks well. This double-coating method is key to achieving that crispy exterior.
4. Arrange on Baking Sheet
Place the breaded chicken breasts on the prepared baking sheet. Drizzle a small amount of olive oil over each piece to help with browning and crispness.
🍽️ Note: Over-drizzling with oil can make the chicken greasy, so be cautious with the amount you use.
5. Bake the Chicken
Slide the baking sheet into the preheated oven and bake for about 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (75°C). For an extra crispy finish, you might want to broil the chicken for the last 2-3 minutes, but watch closely to avoid burning.
6. Rest and Serve
Let the chicken rest for a few minutes after baking. This step helps the juices redistribute, ensuring moist, flavorful chicken.
Notes on Crispiness
Achieving the perfect level of crispiness can be tricky:
- Use a cooking spray or a light brush of olive oil on the breaded chicken to ensure an even crust.
- Using a convection setting in your oven can enhance the crisping effect.
- Turning the chicken halfway through baking can also promote even browning and crispiness.
Additional Cooking Tips
Flavor Variations
- For an Italian twist, add some dried basil or Italian seasoning to the breadcrumb mix.
- For spice lovers, incorporate cayenne pepper or chili flakes into the breadcrumb mixture.
- You can mix in finely chopped fresh herbs like parsley or thyme to the breadcrumb mix for an aromatic touch.
Side Dish Suggestions
- Pair the chicken with roasted vegetables like carrots or potatoes.
- A fresh salad with a light vinaigrette can complement the richness of the chicken.
- Simple steamed or sautéed green beans or asparagus are both healthy and flavorful options.
After crafting your delicious oven chicken, remember to let it rest for optimal flavor and tenderness. With this straightforward yet flavorful recipe, you'll find it's not only easy to prepare but also flexible enough to suit various tastes and dietary needs.
The key to mastering this dish lies in the delicate balance of preparation and cooking, ensuring each bite is juicy, flavorful, and perfectly crisped. Experiment with different seasoning blends and side dishes to keep your menu fresh and exciting. This oven chicken recipe is perfect for those seeking simplicity without sacrificing taste, and it's a surefire way to elevate your culinary game.
Can I use frozen chicken for this recipe?
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Yes, you can use frozen chicken, but ensure to thaw it completely before cooking to avoid uneven cooking and to maintain the texture of the chicken.
What can I substitute for breadcrumbs?
+You can use crushed cornflakes, panko, or even ground-up crackers for a gluten-free option. Almond meal or finely chopped nuts also make for a tasty and crisp alternative.
How do I keep the chicken moist?
+To keep the chicken moist, do not overcook it. Use a thermometer to check for doneness, and allow the chicken to rest after baking. Brining the chicken beforehand can also help retain moisture.
