5 Ways to Make Outback Ranch Dressing at Home

Outback Steakhouse is famous not only for its succulent steaks but also for its iconic Outback Ranch Dressing. This creamy and tangy dressing is a fan favorite, often used as a dip for their delicious Bloomin' Onion and as a topping for salads or steaks. If you're a fan looking to replicate this unique flavor at home, you're in the right place. Let's dive into five different methods to make your own Outback Ranch Dressing, each offering a unique twist or approach to achieve that beloved taste.

1. The Classic Method

Ingredients:

• 1 cup mayonnaise
• ½ cup sour cream
• ¼ cup buttermilk
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh chives, finely chopped
• 1 tablespoon fresh dill, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1-2 teaspoons white vinegar or lemon juice

Instructions:

1. Mix the mayonnaise, sour cream, and buttermilk in a bowl until smooth.
2. Add the parsley, chives, dill, garlic powder, onion powder, salt, and pepper.
3. Stir in the vinegar or lemon juice to add a slight tang, which is crucial for that Outback taste.
4. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

⚠️ Note: To achieve the texture similar to Outback's, blend the dressing until it's slightly runnier than typical ranch.

2. Using Packets and Fresh Herbs

Ingredients:

• 1 packet of Hidden Valley Ranch Dressing mix
• 1 cup mayonnaise
• ½ cup buttermilk
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• Juice from half a lemon
• Salt to taste

Instructions:

1. Combine the ranch dressing mix with mayonnaise and buttermilk.
2. Stir in the fresh herbs and lemon juice, ensuring to mix thoroughly.
3. Taste and adjust with salt if needed.
4. Chill for at least an hour for better flavor infusion.

3. The Lazy But Tasty Way

Ingredients:

• 1 cup ranch dressing (store-bought)
• 1 tablespoon dried parsley
• 1 tablespoon dried chives
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon lemon juice
• ¼ teaspoon salt

Instructions:

1. In a mixing bowl, add the store-bought ranch dressing.
2. Stir in the dried parsley, chives, garlic powder, onion powder, lemon juice, and salt.
3. Whisk until all ingredients are well combined.
4. Serve immediately or refrigerate for a few hours to improve the flavor.

🍽️ Note: This method is great for those looking for quick results without sacrificing much on taste.

4. Vegan Outback Ranch Dressing

Ingredients:

• 1 cup vegan mayonnaise
• ½ cup vegan sour cream
• ⅓ cup almond milk or any plant-based milk
• 1 tablespoon nutritional yeast (for a cheesy flavor)
• 1 teaspoon apple cider vinegar
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh chives
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Whisk together vegan mayonnaise, vegan sour cream, and almond milk until smooth.
2. Add nutritional yeast for a tangy, cheesy flavor.
3. Stir in vinegar, herbs, garlic powder, and onion powder.
4. Season with salt and pepper to taste, then let it chill for at least 30 minutes.

5. Make It Spicy

Ingredients:

• 1 cup mayonnaise
• ½ cup sour cream
• ¼ cup buttermilk
• 1 tablespoon sriracha or hot sauce
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh chives, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1-2 teaspoons lemon juice
• Salt and pepper to taste

Instructions:

1. Combine the mayonnaise, sour cream, buttermilk, and sriracha in a bowl.
2. Add parsley, chives, garlic powder, onion powder, paprika, and lemon juice.
3. Season with salt and pepper. Stir until the dressing is smooth and uniform.
4. Let it chill for at least 30 minutes for better flavor integration.

Each of these methods provides a different twist on the classic Outback Ranch Dressing, from the traditional approach to a vegan or spicy version. The common thread is the use of fresh herbs, which adds depth to the flavor, and the importance of chilling the dressing to allow flavors to meld together. Whether you're looking for a quick and easy option or want to delve into making it from scratch, there's a recipe here for everyone.

Can I make this dressing ahead of time?

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Absolutely! Making the Outback Ranch Dressing ahead of time allows the flavors to develop even further. Just keep it refrigerated in an airtight container, and it should last up to a week.

Is there a way to make the dressing healthier?

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Yes, you can reduce the fat content by using Greek yogurt instead of sour cream or light mayonnaise. Also, substituting buttermilk with skim milk or a mix of water and vinegar can lighten it up.

What if I can't find buttermilk?

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No worries, you can make your own buttermilk by mixing 1 tablespoon of white vinegar or lemon juice with 1 cup of milk. Let it sit for about 5 minutes until it thickens.

These methods and variations ensure that you can enjoy Outback Ranch Dressing at home, tailored to your taste preferences and dietary needs. Experiment with the recipes, tweak as necessary, and enjoy the process of creating a beloved restaurant classic in your own kitchen.