Welcome to the world of easy, delicious treats with this 3-ingredient Oreo balls recipe. Whether you're a seasoned baker or a novice in the kitchen, this recipe is so simple that you can whip up these delectable treats in no time. Perfect for last-minute dessert cravings or for surprising guests, these Oreo balls require minimal ingredients and no baking, making them a favorite for people of all ages.
Ingredients
- 1 package of Oreos (about 36 cookies)
- 1 package (8 oz) of cream cheese, softened
- 12 oz of white, milk, or dark chocolate for coating
Step-by-Step Instructions
1. Crush the Oreos
Begin by finely crushing a whole pack of Oreos. You can use a food processor for a fine crumb or a rolling pin if you want to do it by hand. The finer the better as it ensures the balls stick together nicely.
2. Mix with Cream Cheese
Combine the crushed Oreos with softened cream cheese in a bowl. The cream cheese acts as a binder, making sure the cookie mixture holds its shape.
đź“ť Note: Ensure your cream cheese is at room temperature to avoid lumps and for easier mixing.
3. Forming the Balls
Using a cookie scoop or your hands, form small balls from the mixture. These should be about 1 to 1.5 inches in diameter. Roll them until smooth and place them on a baking sheet lined with parchment paper.
- If your balls are not holding shape well, refrigerate the mixture for 30 minutes to firm up.
4. Chocolate Coating
Next, melt your chocolate using a double boiler or microwave. You can use white, milk, or dark chocolate according to your preference. Dip each Oreo ball into the melted chocolate, ensuring it’s fully coated. Allow excess chocolate to drip off.
Here’s how to melt chocolate:
| Method | Instruction |
|---|---|
| Double Boiler | Place a heatproof bowl over a pot of simmering water, making sure the bowl doesn’t touch the water. Stir chocolate until melted. |
| Microwave | Heat chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. |
5. Decoration and Chill
While the chocolate is still wet, you can decorate your balls with sprinkles, drizzles of contrasting chocolate, or even extra Oreo crumbs for an added touch. Then, chill in the refrigerator for at least an hour to set.
🌟 Note: If chocolate is too thick, a splash of vegetable shortening can thin it out without making it grainy.
6. Serve and Enjoy
Once chilled, your Oreo balls are ready to be served. They are best enjoyed cold, straight from the fridge, showcasing their rich chocolate exterior and creamy Oreo center.
The simplicity and delight of these 3-ingredient Oreo balls make them a go-to treat. No need for baking, just a bit of chilling time, and you have a dessert that's fun to make and even more delightful to eat. They’re perfect for celebrations, as a gift, or simply as a sweet indulgence at home.
Can I use store-bought frosting instead of cream cheese?
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Yes, you can substitute cream cheese with about half a can of store-bought frosting, though the texture might be slightly different.
How long can Oreo balls be stored?
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Oreo balls can be stored in an airtight container in the refrigerator for up to 5 days.
Can I freeze Oreo balls?
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Yes, you can freeze them for up to 2 months. Just ensure they are well-sealed to prevent freezer burn.
