Delicious Oregon Canned Blueberries Recipes You'll Love

Blueberries, often celebrated for their health benefits and delicious taste, are a versatile fruit that can add both flavor and nutrition to your diet. When it comes to culinary uses, Oregon's canned blueberries take the spotlight, offering a rich, concentrated flavor that fresh blueberries sometimes struggle to match. Here, we dive into an assortment of Delicious Oregon Canned Blueberries Recipes that will make your kitchen a treasure trove of sweet and savory delights.

Blueberry Lemon Breakfast Scones

Start your day with an infusion of blueberry goodness in these Blueberry Lemon Breakfast Scones. The tartness of lemon complements the sweetness of the blueberries, creating a harmonious breakfast treat.

• 2 cups all-purpose flour
• ¹⁄₃ cup granulated sugar
• 1 tbsp baking powder
• ¹⁄₂ tsp salt
• 6 tbsp cold unsalted butter, cut into pieces
• 1 cup canned Oregon blueberries (drained)
• Zest of 1 lemon
• ¹⁄₂ cup heavy cream
• 1 large egg
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and lemon zest.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. Gently fold in the blueberries.
5. Whisk together the cream, egg, and vanilla; then mix into the dry ingredients until just combined.
6. Turn dough onto a floured surface, pat into a 1-inch thick circle, and cut into wedges or circles. Place on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until scones are golden. Let them cool slightly before serving.

🔄 Note: For a golden top, brush scones with a little cream or milk before baking.

Blueberry BBQ Sauce

For those who enjoy a twist on traditional barbecue flavors, this Blueberry BBQ Sauce is a must-try. The blueberries add depth and a unique sweetness to your meats or grilled vegetables.

• 1 cup canned Oregon blueberries (undrained)
• ¹⁄₂ cup ketchup
• ¹⁄₄ cup apple cider vinegar
• 2 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• ¹⁄₂ tsp salt
• ¹⁄₄ tsp black pepper

Instructions:

1. In a saucepan, combine all ingredients except the blueberries.
2. Bring to a simmer, then add the blueberries and continue cooking until thickened, about 20 minutes.
3. Use an immersion blender or transfer to a blender to process until smooth.
4. Simmer for an additional 5-10 minutes to meld flavors. Adjust seasoning to taste.

Blueberry Coconut Energy Bars

These Blueberry Coconut Energy Bars are perfect for those looking for a healthy, on-the-go snack. They’re packed with nuts, seeds, and the star ingredient: Oregon canned blueberries.

• 1 cup rolled oats
• ¹⁄₂ cup shredded coconut
• ¹⁄₂ cup raw almonds
• ¹⁄₂ cup pumpkin seeds
• ¹⁄₂ cup canned Oregon blueberries (drained)
• ¹⁄₃ cup honey or agave syrup
• ¹⁄₄ cup almond butter
• 1 tsp vanilla extract

Instructions:

1. Pulse the oats, almonds, and pumpkin seeds in a food processor until coarsely chopped.
2. Add the blueberries, honey/agave, almond butter, and vanilla. Pulse until well combined.
3. Press the mixture into a lined baking dish and refrigerate until firm, about 2 hours.
4. Cut into bars or squares for serving.

💡 Note: Store in an airtight container in the fridge for up to a week or freeze for up to 3 months.

Blueberry Cheesecake Mousse

Indulge in this luscious Blueberry Cheesecake Mousse, a light and airy dessert that’s simple to whip up yet elegant to serve.

• 8 oz cream cheese, softened
• ¹⁄₂ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy cream
• ¹⁄₂ cup canned Oregon blueberries (blended smooth)
• Graham crackers, crumbled (for serving)

Instructions:

1. In a large mixing bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla, beat until creamy.
2. In another bowl, whip the heavy cream to stiff peaks, then fold into the cream cheese mixture.
3. Swirl in the blended blueberries for a marbled effect.
4. Layer mousse and crumbled graham crackers in serving glasses. Chill for at least 2 hours before serving.

The exploration of Oregon's canned blueberries through these delightful recipes shows how this fruit can transcend traditional uses, providing both chefs and home cooks with endless culinary possibilities. Whether you're making a savory BBQ sauce or indulging in a sweet dessert, blueberries from Oregon deliver flavor, texture, and nutritional value that can elevate any dish. As you've seen, the versatility of canned blueberries allows for experimentation with flavors, ensuring that your dishes stand out.

Can I substitute fresh blueberries for canned blueberries in these recipes?

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You can substitute fresh blueberries for canned in most recipes, but keep in mind that the consistency and intensity of flavor will differ. Canned blueberries are often softer and have a more concentrated taste. Use the same amount by weight, adjusting cooking times and perhaps the amount of sugar or liquid in the recipe accordingly.

How long do opened canned blueberries last?

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Once opened, canned blueberries should be refrigerated in their liquid and consumed within 7-10 days. Make sure to store them in a clean, airtight container to maintain freshness.

Are there any health benefits to eating canned blueberries?

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Canned blueberries retain many of the health benefits of fresh blueberries, including high antioxidant properties which can help combat free radicals. They are also a good source of fiber, vitamins, and minerals, although they might contain added sugars, so check the label for nutritional content.

What can I do with the liquid from canned blueberries?

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The liquid from canned blueberries can be used as a natural sweetener in smoothies, pancakes, waffles, or muffins. It’s also excellent for adding flavor to oatmeal, cocktails, or as a base for sauces and syrups.

Is there a difference in taste between canned and frozen blueberries?

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Yes, there is a difference in taste and texture. Canned blueberries are typically softer and might be packed in syrup or juice, which can enhance their sweetness. Frozen blueberries, on the other hand, are often fresher tasting with a more vibrant color and firmer texture after being thawed. Choose depending on the texture and flavor profile you’re aiming for in your recipes.