Orchette pasta, known for its unique, miniature cartwheel shape, is a delightful addition to any dish, especially when paired with the rich, savory flavors of sausage. If you're seeking a hearty and satisfying meal that also offers a canvas for culinary creativity, this Orchette with Sausage recipe is perfect for you. Let's embark on a culinary journey where each bite tells a story of texture, taste, and tradition.
Understanding Orchette
Orchette, also known as cartwheel pasta, hails from Italy. Its design is not just about looks; it serves a functional purpose:
- The wheels are ideal for trapping sauce, ensuring each bite is flavorful.
- Its ridged surfaces provide extra grip for sauces.
- This pasta shape can hold up well when cooked al dente, offering a pleasing bite.
Ingredients for Orchette with Sausage
To prepare this delightful dish, gather the following:
| Ingredient | Quantity |
|---|---|
| Orchette pasta | 1 pound |
| Italian sausage (sweet or spicy) | 1 pound |
| Onion (finely chopped) | 1 medium |
| Garlic (minced) | 3 cloves |
| Canned diced tomatoes | 1 (14.5 oz) can |
| Heavy cream | 1 cup |
| Chicken or beef broth | 1 cup |
| Grated Parmesan cheese | 1/2 cup |
| Fresh parsley (chopped) | 1/4 cup |
| Extra virgin olive oil | 2 tablespoons |
| Salt and black pepper | To taste |
Preparation Steps
Cooking the Pasta
- Bring a large pot of salted water to a boil.
- Add orchette pasta and cook until al dente, typically 8-10 minutes. Drain, reserving 1 cup of pasta water.
Preparing the Sausage
- While pasta is cooking, heat olive oil in a large skillet over medium heat.
- Remove sausage from its casing and crumble into the skillet. Cook until browned and cooked through.
Making the Sauce
- Remove the sausage to a plate, leaving the rendered fat in the skillet.
- Add chopped onions and cook until translucent.
- Add garlic, cooking for another minute until fragrant.
- Pour in the diced tomatoes and broth, scraping up any browned bits from the bottom of the pan.
- Let the mixture simmer for about 10 minutes to reduce slightly.
- Stir in heavy cream, then return the sausage to the skillet.
Combining Pasta and Sauce
- Stir the drained orchette into the sauce, ensuring it's well coated.
- If the sauce is too thick, add some reserved pasta water to achieve the desired consistency.
- Season with salt, pepper, and stir in grated Parmesan cheese.
Serving Suggestions
To elevate your Orchette with Sausage:
- Garnish with fresh parsley for a pop of color and flavor.
- Serve alongside a simple green salad to balance the richness of the dish.
- Add a side of garlic bread to soak up the delicious sauce.
🍝 Note: This dish pairs wonderfully with a glass of red wine, enhancing the flavors of the sausage and tomato sauce.
As we draw our culinary exploration to a close, Orchette with Sausage stands out as a testament to the beauty of Italian cooking, where simple ingredients come together to create a symphony of flavors. With its unique shape and texture, orchette pasta captures the essence of every sauce it touches, making it an ideal partner for the robust and succulent taste of sausage. This dish not only nourishes but also brings a touch of rustic charm to your dining table, offering a versatile meal that suits any occasion, from a cozy family dinner to a gathering of friends.
What other pasta shapes can I use with this sauce?
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Penjes, farfalle, and rigatoni would all make excellent choices due to their sauce-holding properties.
Can this recipe be made vegetarian?
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Absolutely! Substitute sausage with mushrooms, lentils, or even meatless sausage to make a delicious vegetarian version.
How can I store leftovers?
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Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth or water to keep it moist.
Can this dish be frozen?
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Yes, it freezes well. Cool completely before freezing, and it will keep for up to 2 months. Thaw in the fridge overnight before reheating.
