If you're craving a delicious and easy orange cake that bursts with citrusy flavor, this recipe is perfect for you. Whether you're a seasoned baker or just starting, this recipe simplifies the process without compromising on taste. Here's how to bake an orange cake that will leave everyone asking for seconds.
Ingredients
The beauty of this orange cake lies in its simplicity and the vibrant flavor it packs:
- 2 large oranges
- 1 ½ cups of sugar
- 1 cup of all-purpose flour
- 4 large eggs
- 1 teaspoon of baking powder
- A pinch of salt
- 1/3 cup of vegetable oil
- Zest of 1 orange
- 1 teaspoon of vanilla extract (optional for added aroma)
Instructions
Preparation
Before you start baking, prepare your ingredients and tools:
- Gather all your ingredients for an uninterrupted baking session.
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch (23 cm) round cake pan.
- Zest one orange and keep it aside.
Step 1: Preparing the Oranges
- Boil the oranges whole, with skin, for about 1 to 1.5 hours until they are very soft.
- Let them cool, then blend the oranges into a smooth puree.
Step 2: Making the Batter
- In a large mixing bowl, whisk the eggs with sugar until the mixture becomes pale and creamy.
- Add the orange puree, oil, zest, and vanilla extract, blending well.
- Sift together the flour, baking powder, and salt, then fold this into your wet ingredients until just combined. Avoid overmixing.
Step 3: Baking the Cake
- Pour the batter into the prepared pan, smoothing the top.
- Bake for approximately 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
Step 4: Optional Orange Syrup
- If desired, make a syrup by boiling 1/4 cup orange juice with 2 tablespoons of sugar until thickened. Brush this over the warm cake for extra flavor.
Serving Suggestions
- Dust with powdered sugar for a simple presentation, or serve with a dollop of whipped cream or a drizzle of chocolate sauce for indulgence.
- Pair your orange cake with fresh berries or a scoop of vanilla ice cream.
🍊 Note: This recipe yields a moist and dense cake due to the use of whole oranges. For a lighter texture, you might use only the zest and juice, but the cake's flavor will vary.
Ultimately, this orange cake recipe stands out for its simplicity and the burst of flavor it brings to your table. With minimal ingredients and steps, it's an easy bake that doesn't sacrifice taste. By incorporating whole oranges, you achieve a unique texture and a rich citrus taste that's unmatched by other cakes. Whether for a special occasion or just a weekend treat, this cake is sure to become a favorite. Experiment with serving options or keep it classic; either way, it's a delightful way to celebrate citrus season or any time you crave something sweet and refreshing.
Can I make this cake gluten-free?
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Yes, you can easily adapt this orange cake recipe to be gluten-free. Use a cup-for-cup gluten-free flour blend in place of regular flour for similar results.
How can I store the orange cake?
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The orange cake should be stored in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate or freeze. If refrigerated, let it come to room temperature or warm it up slightly before serving.
Can I substitute oranges with other citrus?
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Yes, this recipe works well with other citrus fruits like lemons or limes for a different flavor profile, though the cooking time for whole lemons or limes might be slightly less.
