7 Easy Open Grill Seafood Recipes to Savor

There is something undeniably appealing about the simplicity of grilling seafood. The natural flavors of the ocean combined with the smoky essence from the grill creates a culinary masterpiece that delights both the palate and the senses. With just a bit of attention and the right ingredients, grilling seafood can be an effortless activity even for the uninitiated cook. Here, we will explore seven easy, open grill seafood recipes that you can savor and show off at your next backyard gathering.

Grilled Lemon Garlic Shrimp

Starting with an all-time favorite, shrimp is versatile and quick to cook, making it the perfect candidate for grilling. Here’s a simple yet flavorful recipe:

• 1 lb large shrimp, peeled and deveined
• Juice of 1 lemon
• 3 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tsp paprika (optional for a smoky flavor)

Mix the lemon juice, garlic, olive oil, and seasonings in a bowl. Toss the shrimp in the mixture and let it marinate for 30 minutes. Preheat your grill to medium-high heat. Skewer the shrimp or place them directly on the grill. Cook for 2-3 minutes on each side, until they turn pink and opaque.

Grilled Salmon with Fresh Herbs

Salmon is a robust fish that holds up beautifully on the grill. Its flavor can be enhanced with a herb and lemon rub:

• 4 salmon fillets, skin on
• 2 tbsp chopped fresh dill
• 2 tbsp chopped fresh parsley
• Zest and juice of one lemon
• 2 tbsp olive oil
• Salt and pepper to taste

Combine the herbs, lemon zest, juice, olive oil, salt, and pepper in a bowl. Rub this mixture over the salmon fillets. Preheat the grill to medium-high, then place the salmon skin side down. Grill for about 6-8 minutes or until it flakes easily with a fork.

Spicy Grilled Swordfish Skewers

Swordfish has a meaty texture that lends itself well to grilling. Here’s how you can spice up skewers:

• 1 lb swordfish, cut into 1-inch cubes
• 1 tbsp chili powder
• 1 tsp garlic powder
• 1 tsp cumin
• Juice of 1 lime
• 2 tbsp olive oil
• Salt to taste

Mix chili powder, garlic powder, cumin, lime juice, olive oil, and salt in a bowl. Marinate the swordfish cubes for 20 minutes. Thread onto skewers and grill over medium heat for 5 minutes each side or until the fish is cooked through.

✨ Note: Wooden skewers need to be soaked in water for at least 30 minutes before grilling to prevent them from burning.

Grilled Scallops with Mango Salsa

Scallops offer a sweet and subtle taste that can be brought to life with a contrasting salsa:

• 1 lb large sea scallops, muscle removed
• 2 tbsp melted butter
• 1 tbsp lemon juice
• Salt and pepper to taste
• Mango Salsa: diced mango, red onion, cilantro, jalapeño, and lime juice

Mix the butter, lemon juice, salt, and pepper. Brush this over the scallops and let them sit for a few minutes. Grill over high heat for 2 minutes each side until they turn slightly firm to the touch. Serve topped with fresh mango salsa.

Grilled Whole Red Snapper with Mediterranean Dressing

Grilling a whole fish like a red snapper can be a show-stopping display:

• 1 whole red snapper (about 2-3 lbs)
• Olive oil
• Lemon
• Fresh rosemary or thyme
• Mediterranean Dressing: olive oil, lemon juice, minced garlic, oregano, salt, and pepper

After cleaning and scaling the fish, score its skin and rub inside and out with olive oil, salt, pepper, and fresh herbs. Grill over medium heat, turning once, for about 10 minutes per side or until the eyes turn white. Drizzle with Mediterranean dressing before serving.

🌡️ Note: Always ensure the fish is cooked to safe temperatures to avoid any health risks.

Grilled Calamari with Garlic and Herbs

Calamari, or squid, can be a delightful treat when grilled:

• 1 lb whole calamari or squid tubes and tentacles
• 3 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp chopped fresh parsley
• 1 tbsp chopped fresh thyme
• Lemon zest and juice
• Salt and pepper to taste

Mix all ingredients in a bowl to create a marinade. Let the calamari marinate for at least 1 hour. Grill over high heat for 1-2 minutes per side to avoid overcooking, which can make it rubbery.

Grilled Lobster Tails with Butter Sauce

To round up our list, indulge in the luxurious flavor of grilled lobster tails:

• 4 lobster tails
• 4 tbsp melted butter
• 1 garlic clove, minced
• Juice of half a lemon
• Fresh parsley for garnish

Using kitchen shears, cut the top of the lobster shell lengthwise down the middle. Gently loosen the meat from the shell. Combine butter, garlic, and lemon juice, then brush this mixture over the lobster tails. Place them meat side up on the grill over medium heat. Grill for 4-5 minutes or until the meat is opaque.

In wrapping up this collection of open grill seafood recipes, we have explored not just the variety of flavors but also the simplicity and joy of grilling. From the vibrant tang of lemon-garlic shrimp to the luxurious touch of grilled lobster tails, these recipes promise to elevate your grilling game. Each dish showcases the unique taste profiles of different types of seafood, enhanced by the grill's ability to add a subtle smokiness, making for a delightful meal that's easy to prepare and enjoyable to eat.

How do I know when seafood is done grilling?

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Seafood is typically done when it flakes easily with a fork or turns opaque in color. Shrimp will turn pink, scallops will become slightly firm, and whole fish like snapper will have eyes that turn white.

What are some grilling tips for beginners?

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Preheat your grill properly to ensure even cooking. Use a grilling basket or foil for small seafood pieces to prevent them from falling through the grates. Clean and oil the grill grates to prevent sticking, and always keep an eye on your seafood, as it can overcook quickly.

Can these recipes be adapted for indoor cooking?

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Yes, most of these recipes can be adapted for stovetop grilling or broiling. Use a cast-iron grill pan for similar results to outdoor grilling, or broil in the oven for a quick sear without the need for outdoor equipment.