Embarking on a culinary adventure doesn't always mean you have to spend hours in the kitchen or use a long list of ingredients. Today, we’re diving into a delightful recipe for making a One Egg Cake. This easy-to-follow guide will lead you through the five simple steps to create a soft, fluffy, and delicious cake that requires just one egg!
Ingredients
Before we start, let’s gather our ingredients:
- 1 large egg
- 1 cup of all-purpose flour
- 1⁄2 cup of sugar
- 1⁄2 cup of milk
- 1⁄4 cup of vegetable oil
- 1 teaspoon of vanilla extract
- 1 1⁄2 teaspoons of baking powder
- A pinch of salt
Step 1: Preparation
Preparation is key for any recipe. Here’s what you need to do:
- Preheat your oven to 350°F (175°C).
- Grease an 8-inch round cake pan or line it with parchment paper for easy removal.
While the oven heats up, take this time to organize your ingredients and kitchen utensils.
Step 2: Mixing the Batter
Now, let’s mix the cake batter:
- In a mixing bowl, crack open your egg and beat it lightly with a fork or whisk.
- Add the sugar to the egg and mix until it becomes a little frothy.
- Pour in the milk, oil, and vanilla extract. Mix these wet ingredients thoroughly.
- Sift the flour, baking powder, and salt into the wet ingredients to avoid lumps.
- Use a spatula to gently fold the dry ingredients into the wet until just combined.
Step 3: Pouring into Pan
Once your batter is ready, it’s time to pour it into the pan:
- Pour the batter into your prepared cake pan, making sure to distribute it evenly.
- Use a spatula to smooth the top if necessary.
Remember, the batter will be quite runny, so ensure your pan is leveled to avoid an uneven bake.
Step 4: Baking
With your batter now in the pan, it’s time to bake:
- Place the pan in the preheated oven.
- Bake for approximately 20-25 minutes. Use a toothpick or cake tester; if it comes out clean, the cake is done.
⚠️ Note: Oven temperatures can vary, so start checking after 20 minutes to prevent overcooking.
Step 5: Cooling and Serving
The final touch before enjoying your cake:
- Let the cake cool in the pan for about 10 minutes.
- Then, transfer it to a wire rack to cool completely.
- Once cooled, you can serve it plain, or dust with powdered sugar, drizzle with a simple glaze, or top with fresh fruit.
Creating a One Egg Cake is not only straightforward but also a delightful way to whip up a sweet treat without much hassle. Whether you’re a seasoned baker or a kitchen novice, this recipe showcases how simple baking can be with just one egg and a handful of pantry staples. The cake's simplicity makes it perfect for any occasion - from a spontaneous dessert to an after-school snack. Remember, baking is as much about technique as it is about ingredients, so even with minimal components, you can achieve bakery-quality results right in your own home. Enjoy baking this scrumptious, light, and fluffy cake, and let your creativity run wild with how you choose to present or enhance it!
Can I use an egg substitute in this recipe?
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Yes, you can substitute the egg with alternatives like applesauce, mashed banana, or a commercial egg replacer for vegan options. Note that the texture and flavor might slightly change.
What if my cake didn’t rise properly?
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Ensure your baking powder is fresh; it might have lost its leavening power if it’s old. Also, check if you mixed the batter enough but not too much, as overmixing can deflate the batter.
How can I tell if my cake is done?
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Insert a toothpick or cake tester into the center of the cake. If it comes out clean or with a few crumbs, the cake is done. Also, the top should spring back when touched lightly.
