5 Old-Timey Bacon Recipes to Cook Now

Bacon has been a breakfast staple for centuries, providing a rich, smoky flavor that can elevate any meal. Whether you're a traditionalist or an adventurous foodie looking to explore the culinary archives, these old-timey bacon recipes are sure to impress. From the simplicity of classic bacon preparation to more inventive dishes that include eggs, beans, and herbs, these recipes honor the time-honored techniques of cooking with bacon.

Bacon and Eggs in the Skillet

Starting our journey back in time, let’s delve into one of the simplest yet most revered combinations:

• 4 strips of thick-cut bacon
• 4 large eggs
• Salt and freshly ground black pepper

1. Heat a large cast iron skillet over medium heat.
2. Place the bacon strips in the skillet, cooking until crispy, usually about 4-5 minutes per side.
3. Remove the bacon to a paper towel-lined plate to drain excess fat, keeping the skillet on heat.
4. Gently crack the eggs into the same skillet, frying in the bacon fat. Season with salt and pepper.
5. Cook eggs to your preference, whether that’s sunny-side up or over-easy.
6. Serve the eggs over or beside the bacon.

🥓 Note: For an extra touch of flavor, you can add a sprinkle of fresh herbs like chives or parsley when the eggs are almost done.

Cottage Bacon

Cottage bacon, also known as side bacon or streaky bacon in some regions, comes from the pig’s belly and offers a different fat-to-meat ratio:

• 1 lb cottage bacon
• ¹⁄₄ cup brown sugar
• ¹⁄₄ cup soy sauce
• 1 tsp freshly cracked black pepper

1. Preheat your oven to 350°F (175°C).
2. Combine the brown sugar, soy sauce, and pepper in a bowl to make a marinade.
3. Marinate the bacon for at least 20 minutes.
4. Line a baking sheet with parchment paper and lay the bacon in a single layer.
5. Bake for about 20-25 minutes, turning halfway through, until the bacon is dark and crispy.

🥩 Note: Cottage bacon can be stored in the fridge for a few days; just reheat in the oven to serve again.

Scalloped Tomatoes with Bacon

This old-timey recipe blends the sweetness of tomatoes with the savory depth of bacon:

• 6 slices of bacon, diced
• 2 cups canned diced tomatoes, with juice
• 1 cup breadcrumbs
• 1 tbsp sugar
• ¹⁄₂ tsp salt
• ¹⁄₂ tsp black pepper

1. In a skillet, cook the bacon until crispy, then remove, leaving the fat in the pan.
2. Add tomatoes to the skillet, cooking for a few minutes.
3. Mix the breadcrumbs with sugar, salt, and pepper.
4. Sprinkle the breadcrumb mixture over the tomatoes, cover, and simmer for 10 minutes.
5. Crumble the bacon on top before serving.

🍅 Note: Scalloped tomatoes can be enjoyed as a side dish or even a light meal on its own.

Bacon and Bean Pots

Beans and bacon make for a hearty and wholesome dish:

• 1 lb navy beans, soaked overnight
• 6 slices thick-cut bacon, chopped
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• ¹⁄₄ cup molasses
• ¹⁄₄ cup brown sugar
• ¹⁄₄ cup mustard
• 1 tsp salt
• 1 tsp black pepper
• ¹⁄₂ tsp dried thyme

1. After soaking, cook the beans until tender, about 1 hour.
2. In a separate pan, cook the bacon until crispy, then remove, keeping the grease.
3. Sauté the onions and garlic in the bacon grease until translucent.
4. Mix the molasses, brown sugar, mustard, salt, pepper, and thyme with the beans, bacon, and onion mixture.
5. Simmer on low for 2 hours, stirring occasionally to prevent sticking.

🥔 Note: Serve with cornbread or a side salad for a complete meal experience.

Bacon-Wrapped Sausages

This recipe, sometimes known as “pigs in blankets”, has become a favorite over time:

• 8 small pork sausages
• 8 strips of bacon
• Toothpicks

1. Preheat your oven to 375°F (190°C).
2. Wrap each sausage with a strip of bacon, securing with toothpicks.
3. Place on a baking tray lined with parchment.
4. Bake for 25-30 minutes, turning once, until the bacon is crispy.

🥓 Note: These are perfect for appetizers or as part of a breakfast spread.

These bacon recipes not only pay homage to traditional culinary methods but also showcase how bacon's versatility can be an inspiration in the kitchen. Whether you're cooking bacon and eggs for a classic breakfast, indulging in the unique flavors of cottage bacon, or pairing it with beans for a comforting meal, these recipes provide a delicious look into the past. Each dish celebrates the timeless appeal of bacon, offering comfort, flavor, and a sense of nostalgia. Remember, the key to enjoying these dishes lies in appreciating the flavors of yesteryears while making the recipes your own with personal tweaks and modern twists.

Can I substitute ingredients in these bacon recipes?

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Yes, while these recipes honor traditional methods, feel free to make substitutions. For instance, maple syrup or honey can replace brown sugar, or you can use different beans if you prefer. However, remember that changing key ingredients might alter the classic flavors of these dishes.

How can I make these recipes healthier?

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To make these recipes healthier, consider using turkey bacon or plant-based bacon alternatives. Reduce the amount of sugar or molasses used, and for the Bacon-Wrapped Sausages, opt for leaner types of sausage or even vegetarian options.

What’s the best way to store leftover bacon dishes?

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Store leftovers in airtight containers in the refrigerator. Most dishes will keep well for 3-4 days. Reheat in an oven or skillet to maintain texture, avoiding the microwave to prevent sogginess.