Welcome to a culinary journey where comfort food meets elegance. Today, we're unveiling the Old Time Buffet Penne Pasta Recipe, a dish cherished for its simplicity yet rich flavor profile. This recipe has been a staple at family gatherings and special events, bringing together friends and family with its mouthwatering aroma and delightful taste. In this blog post, we'll walk you through every step, ensuring you can recreate this classic at home. So, let's dive into the world of savory pasta and uncover the secrets of this beloved dish.
Ingredients You’ll Need
First and foremost, let’s gather the essential ingredients for the Old Time Buffet Penne Pasta. This recipe is versatile, allowing for substitutions based on dietary needs, but the classic version requires:
- 4 cups penne pasta
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 lb (450g) ground beef or Italian sausage
- 28 oz (800g) canned crushed tomatoes
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and freshly ground black pepper
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh basil leaves for garnish
👨🍳 Note: To enhance the flavors, let your meat brown thoroughly before adding other ingredients, this step creates a rich base for your sauce.
Step-by-Step Instructions
Cooking the Pasta
Begin by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain, reserving about a cup of pasta water for later use.
Preparing the Sauce
- In a large skillet, heat olive oil over medium heat. Add the chopped onions, sauté until translucent.
- Next, add the minced garlic and cook for about 1 minute, or until aromatic.
- Increase the heat slightly, and add the ground beef or sausage, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
- Stir in the crushed tomatoes, sugar, oregano, and basil. Season with salt and pepper to taste. Let the sauce simmer for 10-15 minutes, allowing the flavors to meld.
- Reduce the heat to low, pour in the heavy cream, and mix thoroughly. This will create a rich, creamy sauce.
- If the sauce seems too thick, use some of the reserved pasta water to thin it out.
- Add the cooked penne to the skillet with the sauce, tossing to coat evenly. Stir in the Parmesan cheese, allowing it to melt into the sauce.
Serving Suggestions
Serve the Old Time Buffet Penne Pasta hot, garnished with freshly torn basil leaves for an extra burst of flavor and color:
- Sides: A simple garden salad or garlic bread makes excellent companions to this dish.
- Wine Pairing: A glass of Chianti or a Sangiovese will complement the richness of the sauce.
🍷 Note: If you prefer white wine, a crisp Pinot Grigio can also balance the creaminess of the dish nicely.
Tips for Perfect Penne Pasta
Here are some tips to ensure your penne pasta turns out perfectly every time:
- Always cook pasta in plenty of salted water to prevent sticking.
- For a creamier sauce, you can increase the amount of heavy cream or replace it with mascarpone for an even silkier texture.
- Don’t overcook the pasta; keep it al dente for the best texture when combined with the sauce.
- To enhance the meat flavor, consider browning it in batches if necessary to ensure it gets a good sear.
💡 Note: Remember, the sauce should be well-cooked to blend the flavors together, giving your pasta a robust taste.
Variations on the Recipe
The beauty of this dish is in its versatility. Here are some variations you can explore:
- Vegetarian Version: Omit the meat and add grilled vegetables like eggplant, zucchini, and bell peppers for a meat-free option.
- Seafood Twist: Add shrimp or mussels for a seafood version that pairs well with a light, lemony sauce.
- Cheese Variations: Experiment with different cheeses like Asiago, Pecorino Romano, or even a smoked mozzarella for a unique flavor.
By embracing these variations, you can tailor the dish to suit different dietary preferences or to surprise your guests with something new.
Can I make this dish ahead of time?
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Yes, you can prepare the sauce in advance and refrigerate it. Reheat and combine with freshly cooked pasta when ready to serve.
What can I substitute for heavy cream to lighten the recipe?
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You can use a mixture of milk and a thickening agent like flour or cornstarch, or opt for a lighter cream like half-and-half.
How do I store leftovers?
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Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze it for longer storage.
There you have it, a detailed guide to one of the most comforting and beloved pasta dishes. Whether you’re hosting a dinner party, preparing a family meal, or simply treating yourself to some culinary indulgence, the Old Time Buffet Penne Pasta is sure to satisfy. Remember, the key to great pasta is in the details - from the browning of the meat to the choice of cheese and the herbs that bring it all together. Enjoy the process, embrace the variations, and most importantly, savor every bite of this classic dish. Here’s to bringing a touch of traditional Italian comfort to your kitchen!
