Whether you're a seasoned baker or new to the world of cooking, discovering unique and delightful recipes can transform your kitchen experience. One such discovery is Ocean Spray's cranberry nut bread, a delicious concoction that balances the tartness of cranberries with the richness of nuts. Here are five must-try variations on this classic recipe, perfect for any occasion.
1. Classic Ocean Spray Cranberry Nut Bread
Let’s start with the original that has won over many hearts. This recipe is straightforward, making it an excellent choice for baking novices.
- 2 cups all-purpose flour
- 1 cup sugar
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 egg
- 1 cup orange juice
- 1⁄4 cup vegetable oil
- 1 cup Ocean Spray® Fresh or Frozen Cranberries, coarsely chopped
- 1⁄2 cup chopped walnuts or pecans
To prepare:
- Preheat oven to 350°F.
- Grease a 9x5 inch loaf pan.
- Combine dry ingredients in a large bowl.
- Add the egg, orange juice, and oil, mixing until just blended.
- Fold in cranberries and nuts.
- Pour the batter into the prepared pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
🍞 Note: Remember to let the bread cool in the pan for 10 minutes before removing it to prevent it from breaking.
2. Chocolate Chip Cranberry Nut Bread
For those who love a sweet twist, incorporating chocolate chips into the cranberry nut bread makes for an indulgent treat.
- All ingredients from the classic recipe
- 3⁄4 cup semi-sweet chocolate chips
Follow the same steps as the classic recipe, adding chocolate chips with the cranberries and nuts. This bread pairs wonderfully with morning coffee or as an afternoon snack.
3. Orange Glazed Cranberry Nut Bread
An orange glaze adds a zesty touch to the traditional recipe:
- Recipe for Classic Cranberry Nut Bread
- 1 cup powdered sugar
- 2-3 tablespoons orange juice
After baking, mix powdered sugar with enough orange juice to form a thick but pourable glaze. Drizzle over the slightly cooled bread for a tangy-sweet finish.
| Glaze Consistency | Use |
|---|---|
| Thick | Spreadable glaze, suitable for a richer taste |
| Thin | Runny glaze that soaks into the bread |
4. Savory Herb Cranberry Nut Bread
If you’re looking for something less sweet and more versatile, try this savory version:
- Reduce sugar to 1⁄4 cup
- Add 2 teaspoons of dried rosemary, 1 teaspoon of thyme, and a pinch of black pepper
This bread pairs wonderfully with soups, cheeses, or as part of a charcuterie board.
🌿 Note: Fresh herbs can be used instead of dried, but use 2 teaspoons each of fresh rosemary and thyme.
5. Vegan Cranberry Nut Bread
Create a vegan-friendly version of this beloved bread by substituting the following ingredients:
- 1 flax egg (1 tablespoon flaxseed meal + 3 tablespoons water, mixed)
- Use maple syrup in place of sugar
- Substitute plant-based milk for orange juice
- Use coconut oil or another vegan-friendly fat instead of vegetable oil
Follow the classic recipe’s steps with these vegan substitutions. This bread is moist, flavorful, and perfect for those adhering to a plant-based diet.
In wrapping up, these Ocean Spray Cranberry Nut Bread recipes offer a versatile range of flavors and dietary options, making it easy for everyone to enjoy. From the classic taste to innovative variations like chocolate chips or savory herbs, each version brings its unique twist to the table. Remember, baking is an art that allows for creativity; don't hesitate to experiment with ingredients and flavors. Whether you prefer a sweet treat or a savory companion to your meals, these recipes can become staples in your baking repertoire, offering joy and indulgence in every slice.
Can I use fresh cranberries instead of frozen ones?
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Yes, you can use fresh cranberries in place of frozen ones. Ensure they are coarsely chopped to maintain the texture of the bread.
What can I substitute for nuts if there are allergies?
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You can replace nuts with seeds like pumpkin or sunflower seeds, or omit them entirely for a different texture.
How can I store cranberry nut bread?
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Wrap the bread tightly in plastic wrap or aluminum foil and store at room temperature for up to 3 days, or refrigerate for up to a week.
Can this bread be frozen?
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Yes, wrap the bread well to prevent freezer burn, and it can be stored for up to 3 months. Thaw at room temperature or reheat in the oven for best texture.
Is there a way to make the bread gluten-free?
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Substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure baking powder and baking soda are gluten-free as well.
