Imagine the aroma of rich, savory bacon mingling with the earthy, comforting scent of split peas simmering away on your stove. This is the essence of Split Pea Bacon Bliss, a dish that combines the heartiness of split peas with the smoky allure of bacon, offering a delight that's sure to warm both body and soul. This recipe, featured in the New York Times Cooking, elevates a classic soup to new heights with its depth of flavor and creamy texture. Let's delve into how you can bring this culinary gem to life in your own kitchen.
Ingredients
- 1 pound dried split peas, rinsed
- 6 slices bacon, cut into 1⁄2-inch pieces
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 3 stalks celery, finely chopped
- 2 carrots, peeled and finely chopped
- 1 bay leaf
- 1 teaspoon dried thyme
- 6 cups chicken broth or water (or a mix of both)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon butter (optional for richness)
Preparation Steps
- Start with Bacon: In a large pot, heat the olive oil over medium heat. Add the bacon and cook until crispy, which should take around 5 to 7 minutes. Remove the bacon with a slotted spoon, keeping the fat in the pot for additional flavor.
<li><strong>Sauté the Vegetables:</strong> In the same pot with the bacon fat, add the butter if using, then sauté the onion, garlic, celery, and carrots until they soften, roughly 5 minutes. This foundational step layers flavors in your soup.</li>
<li><strong>Combine and Simmer:</strong> Add the split peas, bay leaf, thyme, and chicken broth or water to the pot. Bring everything to a boil, then reduce the heat to a simmer. Let it cook until the peas are tender, about 1 to 1.5 hours.</li>
<li><strong>Season:</strong> Once the peas are soft, season with salt and pepper. If your soup is too thick, you can thin it with additional broth or water. Remove the bay leaf.</li>
<li><strong>Crisp Bacon:</strong> Just before serving, reheat the crispy bacon in a pan for a quick refresh. This adds a contrasting texture to the soup.</li>
<li><strong>Serve:</strong> Ladle the soup into bowls, topping each with the crispy bacon bits. Enjoy!</li>
🍲 Note: The longer you simmer split pea soup, the creamier it will become as the peas break down. However, make sure it doesn't stick to the bottom of the pot by stirring occasionally.
Customization Ideas
- Meat Variations: If you prefer a different or no meat, consider ham hock, sausage, or make it vegetarian with vegetable broth.
- Vegetables: Experiment with different vegetables like leeks or even root vegetables for a unique twist.
- Herbs: Fresh herbs like parsley or even a sprig of rosemary can elevate the flavor profile.
Nutritional Information
Serving the Split Pea Bacon Bliss brings not only comfort but also some health benefits:
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 400 |
| Protein | 20g |
| Fiber | 12g |
| Fat | 15g |
🔄 Note: Nutritional values are approximate and can vary based on specific ingredient choices and portion sizes.
Storage and Reheating
- Storing: This soup freezes well for up to 3 months. For fresh storage, keep in the refrigerator for up to 5 days.
- Reheating: Gently reheat on the stove, adding a bit of water or broth if it’s too thick. Ensure it reaches a simmer before serving.
This dish, in its heartiness and simplicity, reminds us of home cooking at its finest. The combination of split peas and bacon offers not just a delicious meal, but also a nutritious one, packed with protein and fiber. Whether served as a lunch on a chilly day or as a dinner starter, Split Pea Bacon Bliss is a timeless recipe that speaks to our craving for comfort and warmth. It's a testament to the enduring appeal of simple ingredients transformed into something profoundly satisfying.
What can I use instead of bacon in this recipe?
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You can substitute bacon with smoked sausage, ham hock, or for a vegetarian version, simply omit it and use vegetable broth. You might also consider using vegan bacon alternatives to mimic the smoky flavor.
How can I make this soup vegan?
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Replace chicken broth with vegetable broth, omit the bacon, and use oil instead of butter. You can also add liquid smoke or smoked paprika for that smoky flavor usually provided by bacon.
Can I use a slow cooker for this recipe?
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Yes, after sautéing the vegetables and bacon on the stovetop, you can transfer everything to a slow cooker, add the broth and split peas, and cook on low for 8-10 hours or on high for 4-5 hours.
Is there a way to speed up the cooking time?
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Pre-soaking the peas overnight can significantly reduce cooking time. Also, using a pressure cooker can reduce the time to about 15 minutes at pressure.
What are the benefits of eating split pea soup?
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Split pea soup is high in fiber, which aids digestion, and it’s also rich in protein, supporting muscle health. The peas are also a good source of various vitamins and minerals, including potassium, which helps regulate blood pressure.
