5 Delicious Nuwave Rice Recipes You Must Try

Using a Nuwave oven to cook rice can not only save you time but also unlock a variety of flavors and textures that might surprise you. Whether you're looking to streamline your cooking process or just experiment with new recipes, these five Nuwave rice dishes will be a delight to your palate.

1. Lemon Herb Chicken and Rice

This dish is an explosion of citrusy and herby goodness, perfect for a family dinner or a casual gathering with friends.

• Ingredients:
  • 2 cups long-grain white rice
  • 1 ¾ cups chicken broth
  • 1 lemon, zested and juiced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Fresh thyme, rosemary, and parsley
  • 1 pound boneless chicken breasts, cubed
  • Salt and pepper to taste
• Instructions:
  1. Rinse the rice until the water runs clear, then drain.
  2. Mix lemon zest, juice, olive oil, garlic, and herbs in a bowl to make the marinade.
  3. Marinate the chicken for at least 15 minutes.
  4. Set up your Nuwave oven with a silicone liner or parchment paper.
  5. Layer the rice at the bottom, followed by the marinated chicken pieces.
  6. Pour the chicken broth over the ingredients.
  7. Cover the tray with aluminum foil to retain moisture.
  8. Cook in the Nuwave oven at 360°F for 25-30 minutes or until the chicken is cooked through.
  9. Remove the foil, fluff the rice with a fork, and serve hot.

2. Savory Seafood Paella

Bring a touch of Spain to your table with this aromatic seafood paella, featuring saffron, paprika, and an array of fresh seafood.

• Ingredients:
  • 1 ½ cups Arborio rice
  • 3 cups fish stock
  • 1 large pinch saffron threads
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 8-10 large shrimp
  • 8 mussels
  • 8 clams
  • 1/2 cup frozen peas
  • Salt, pepper, and paprika to taste
• Instructions:
  1. Heat the fish stock with saffron to infuse.
  2. In a bowl, mix the rice, saffron stock, and set aside.
  3. Pre-cook the seafood in the Nuwave oven to remove excess moisture.
  4. Heat the olive oil, sauté the onion, garlic, and bell pepper until soft.
  5. Spread the rice mixture on the Nuwave tray, then layer the vegetables and seafood on top.
  6. Cook at 360°F for 18-20 minutes or until the rice is al dente.
  7. Add the peas in the last 5 minutes.
  8. Season to taste and let rest for 5 minutes before serving.

3. Spicy Chipotle and Black Bean Rice

Spice up your dinner with this fiery yet flavorful rice dish, infused with the smoky heat of chipotle peppers.

• Ingredients:
  • 2 cups brown rice
  • 1 can (14.5 oz) diced tomatoes with chipotle
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 ¾ cups water or vegetable stock
  • Fresh cilantro for garnish
• Instructions:
  1. Rinse the brown rice and drain.
  2. In a bowl, combine rice, diced tomatoes with chipotle, black beans, and spices.
  3. Heat the oil in the Nuwave oven's pan, then sauté the onion and garlic until translucent.
  4. Combine all ingredients in the Nuwave tray.
  5. Cook at 350°F for 20-25 minutes, or until the rice is tender.
  6. Garnish with cilantro and serve.

⚠️ Note: Cooking times may vary based on your specific Nuwave oven model and altitude. Adjust accordingly.

4. Sweet Pineapple Fried Rice

Blend the sweet and savory with this tropical twist on classic fried rice.

• Ingredients:
  • 2 cups day-old cooked jasmine rice
  • 1 cup pineapple chunks
  • 1/2 cup mixed bell peppers, diced
  • 1/2 cup carrots, julienned
  • 1/4 cup green onions, sliced
  • 1/4 cup cashews
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 2 eggs
  • 2 tablespoons vegetable oil
  • Salt, pepper, and turmeric to taste
• Instructions:
  1. Heat the oil in the Nuwave oven's pan or use a silicone mat.
  2. Sauté the bell peppers and carrots until slightly softened.
  3. Add the pineapple chunks, then mix in the rice, breaking up any clumps.
  4. Incorporate soy sauce, fish sauce, and turmeric.
  5. Push rice to one side, crack the eggs in the empty space, scramble, then mix with the rice.
  6. Cook at 360°F for about 10 minutes, stirring occasionally.
  7. Garnish with cashews and green onions before serving.

5. Cozy Wild Rice and Mushroom Casserole

Warm up your evenings with this rich and comforting dish, featuring the earthy flavors of wild rice and mushrooms.

• Ingredients:
  • 1 cup wild rice blend
  • 2 ½ cups vegetable or chicken broth
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups sliced mushrooms
  • 1/2 cup heavy cream or cream cheese
  • Fresh thyme
  • Salt and pepper to taste
• Instructions:
  1. Rinse the wild rice and mix with broth in the Nuwave tray.
  2. In a pan, sauté onions and garlic in oil, then add mushrooms until browned.
  3. Combine the mushroom mixture with the rice.
  4. Add heavy cream or cream cheese, thyme, salt, and pepper.
  5. Cook at 350°F for 45 minutes or until the rice is tender.
  6. Let the casserole rest for 10 minutes to set before serving.

💡 Note: For an extra touch, mix in some toasted walnuts for a nutty crunch.

As you explore these recipes, remember that the Nuwave oven’s cooking times can vary, and the flexibility of using various power settings allows for customization to suit your taste. Each of these dishes showcases how this versatile appliance can bring diverse flavors to your table with minimal effort. Enjoy experimenting with these dishes, and let the vibrant aromas and tastes fill your kitchen, making every meal a delightful experience.

Can I use brown rice instead of white in these recipes?

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Yes, you can substitute brown rice for white in most recipes, but remember to adjust the cooking time and liquid ratio, as brown rice generally takes longer to cook.

How do I prevent rice from sticking to the tray in a Nuwave oven?

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Use a silicone liner or parchment paper to line the tray. Additionally, rinsing the rice before cooking can help reduce starch that causes sticking.

What’s the best way to store leftover rice dishes?

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Cool rice to room temperature, then transfer to an airtight container and refrigerate. Leftovers can be reheated in the Nuwave oven for the best texture.