If you're a fan of cheesecake and Nutter Butter cookies, then you're in for a delightful treat with this easy-to-make Nutter Butter Cheesecake recipe. This dessert combines the creamy richness of cheesecake with the distinctive peanut butter flavor of Nutter Butter cookies, creating a sweet fusion that's hard to resist. Let's dive into how you can make this delicious dessert right in your kitchen!
Ingredients
To prepare a Nutter Butter Cheesecake, you will need the following ingredients:
- For the Crust:
- 24 Nutter Butter cookies
- 4 tablespoons of unsalted butter, melted
- For the Filling:
- 4 packages (8 ounces each) of cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 cup creamy peanut butter
- 10-12 Nutter Butter cookies, coarsely chopped
- For the Topping (optional):
- 1/2 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
- Additional Nutter Butter cookies for decoration
Instructions
Preparing the Crust
Here’s how to create the perfect crunchy base for your cheesecake:
- Preheat your oven to 325°F (160°C).
- Using a food processor, crush the 24 Nutter Butter cookies until you have fine crumbs. Alternatively, you can place cookies in a zip-lock bag and crush them with a rolling pin.
- Mix the cookie crumbs with the melted butter until well combined.
- Press this mixture into the bottom of a 9-inch springform pan, ensuring an even layer. Use the back of a spoon or a glass to press the crumbs down.
- Bake for 8 minutes, then set aside to cool slightly.
Making the Cheesecake Filling
Follow these steps to get that smooth and creamy filling:
- In a large bowl, beat the cream cheese with an electric mixer until smooth.
- Add sugar and beat until well blended.
- One at a time, add the eggs, beating well after each addition.
- Add vanilla extract, heavy cream, and peanut butter, mixing until just combined.
- Fold in the coarsely chopped Nutter Butter cookies with a spatula.
- Pour this mixture over your prepared crust, smoothing the top with a spatula.
- Tap the pan gently on the countertop to release any air bubbles.
Baking and Cooling
Now, let's ensure your cheesecake bakes perfectly:
- Place the cheesecake in the oven and bake for about 55-60 minutes. The center should be set but still slightly jiggly.
- Turn off the oven, open the door slightly, and let the cheesecake cool inside for 1 hour. This helps prevent cracking.
- Remove from the oven and let it cool completely at room temperature.
- Chill in the refrigerator for at least 4 hours or overnight.
Optional Chocolate Topping
If you want to add an extra layer of flavor:
- Heat the heavy cream until it's just simmering, then pour over the chocolate chips in a bowl.
- Let sit for 2-3 minutes, then stir until smooth. Allow this ganache to cool slightly.
- Pour over the chilled cheesecake, allowing some to drip down the sides.
- Garnish with more Nutter Butter cookies as desired.
🔍 Note: Always ensure cream cheese is at room temperature for a smoother blend. Avoid overmixing to keep the cheesecake dense and creamy.
After indulging in this delightful cheesecake, we can confidently say that this recipe not only marries two beloved flavors but also simplifies the cheesecake making process. Whether it's for a special occasion or just to treat yourself, this Nutter Butter Cheesecake will surely be a hit. Its creamy texture, combined with the crispy crust and the slight crunch from the cookies, offers a taste experience that's both familiar and exciting.
Remember, the key to a perfect cheesecake is patience; letting it cool and chill properly enhances its flavor and texture. Also, feel free to get creative with the toppings; while chocolate ganache is fantastic, alternatives like a peanut butter drizzle or even fresh fruit can elevate this dessert further.
Can I use a different type of cookie for the crust?
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Yes, while Nutter Butter cookies give a unique flavor, you can substitute with other peanut butter cookies or even graham crackers for a different taste profile.
What can I do if my cheesecake cracks?
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Cracks in cheesecake are common. You can cover them with a topping like the chocolate ganache mentioned, or serve with whipped cream to mask any imperfections.
How long will this cheesecake keep?
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This cheesecake can be refrigerated for up to 5 days. Cover tightly to keep it fresh.
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