Are you craving something sweet, indulgent, and utterly irresistible? Then you must try these Nutella Cookie Recipe that's easy to make and delivers a delicious treat every time. Whether for a weekend treat, a party snack, or a quick dessert to impress, these Nutella cookies will not disappoint.
Ingredients
- 250g all-purpose flour
- 1⁄2 tsp baking soda
- 1⁄4 tsp salt
- 118g unsalted butter, softened
- 150g granulated sugar
- 100g brown sugar
- 1 large egg
- 2 tsp vanilla extract
- 340g Nutella
🍪 Note: For a deeper chocolate flavor, you can add 2 tablespoons of cocoa powder to the dry ingredients.
Steps to Make Nutella Cookies
- Preheat the Oven: Set your oven to 350°F (180°C). Line two baking sheets with parchment paper.
- Combine Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In another large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. This process usually takes about 3-4 minutes.
- Add Egg and Vanilla: Add the egg and vanilla extract to the butter mixture, beating well to combine.
- Mix in the Nutella: Add the Nutella to the mixture and beat until everything is well incorporated.
- Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Avoid overmixing to keep the cookies tender.
- Chill the Dough: Cover and refrigerate the dough for at least 30 minutes. This step helps to prevent the cookies from spreading too much during baking.
- Scoop and Bake: Use a tablespoon or a small cookie scoop to form dough balls. Place them on the prepared baking sheets about 2 inches apart. Bake for 9-11 minutes, or until the edges are set but the center still looks slightly underbaked.
- Cooling: Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
🍪 Note: If the cookies spread too much, adding a bit more flour or chilling the dough longer can help.
Serving Suggestions
Here are a few creative ways to enhance your Nutella cookie experience:
- Ice Cream Sandwich: Make an ice cream sandwich by placing a scoop of vanilla ice cream between two cookies.
- Drizzle with Chocolate: For an extra touch of chocolate, drizzle the cooled cookies with melted chocolate or Nutella.
- With Coffee or Tea: Pair these rich cookies with a cup of your favorite coffee or tea for the perfect afternoon snack.
The beauty of these Nutella cookies lies not just in their taste but also in how easy they are to make. From the simple yet flavorful ingredient list to the straightforward steps, this recipe ensures you'll have delightfully moist and chewy cookies every time. They're perfect for baking with kids or for bringing some chocolatey joy into your day. So, next time you're in the mood for something sweet, give these Nutella cookies a try. They're sure to become a regular in your baking repertoire!
Can I use store-bought cookie dough for these Nutella cookies?
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You can use store-bought cookie dough, but keep in mind that the taste might differ from the homemade version. Add Nutella as instructed in the recipe for the best results.
What can I substitute for Nutella if I don’t have any?
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Try using other chocolate hazelnut spreads or even a mix of melted chocolate with hazelnut butter as a substitute.
How do I store these Nutella cookies?
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Store them in an airtight container at room temperature. They’ll last for about 4-5 days, but they’re best when enjoyed within the first couple of days.
Related Terms:
- nutella cookie recipe
- Kukis
- Kue kering selai kacang
- Biskuit butir cokelat
- Sugar Cookies
- Bolu
