When you think of brownies, you might conjure images of chocolate, gooey goodness that's both a treat and a comfort food. But have you ever tried incorporating Nutella, the iconic hazelnut spread, into your brownie mix? If not, you're in for a delightful experience. This blog post will guide you through two nutella brownie recipes that are not only mouth-wateringly fudgy but also wonderfully simple to make. Let's dive into the magic of Nutella brownies.
Classic Nutella Brownies
Ingredients:
- 1 cup unsalted butter
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1⁄4 cup cocoa powder
- 1⁄4 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 cup Nutella (or any hazelnut spread)
- Optional: 1⁄2 cup chopped hazelnuts or chocolate chips
Preparation Steps:
- Preheat Oven: Begin by preheating your oven to 350°F (175°C). Prepare an 8x8 inch baking pan by greasing it or lining it with parchment paper for easy removal.
- Melt Butter and Sugar: In a saucepan, melt the butter over low heat. Once melted, mix in the sugar until it’s well combined and the sugar starts to dissolve into the butter.
- Add Wet Ingredients: Remove from heat, let it cool slightly, then whisk in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Add the vanilla extract.
- Combine Dry Ingredients: Sift together the flour, cocoa powder, baking powder, and salt. Gradually mix this into the wet ingredients.
- Incorporate Nutella: Warm the Nutella in the microwave for about 30 seconds to make it easier to swirl into the batter. Add half of the Nutella into the batter, stirring only a few times to create a marble effect. Drop the remaining Nutella over the top in dollops.
- Swirl: Use a knife or skewer to create a swirling pattern through the batter for an attractive finish.
- Bake: Bake in the preheated oven for 25-30 minutes or until the top looks set but a toothpick inserted comes out with a few moist crumbs. The center should still be slightly underdone to achieve that fudgy texture.
- Cool: Allow the brownies to cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely.
🔥 Note: Do not overmix the batter to keep your brownies fudgy rather than cakey.
Nutella Swirl Brownie Bites
Ingredients:
- 2 boxes of brownie mix
- Egg, oil, and water as per the mix instructions
- 1 cup of Nutella
- Mini muffin tin
Preparation Steps:
- Prepare Brownie Mix: Follow the instructions on your brownie mix package to prepare the batter. For an extra fudgy texture, reduce the liquid components slightly.
- Swirl Nutella: Spoon or pipe Nutella into the batter, being careful not to stir too much. You want the Nutella to create a swirl, not mix in completely.
- Fill Muffin Tin: Use a cookie scoop or spoon to fill mini muffin tins about 2⁄3 full with the brownie batter. Drop a small dollop of Nutella on top of each one.
- Bake: Bake according to the box instructions, usually around 10-12 minutes, until the edges are set but the center is slightly gooey.
- Cool: Let the brownie bites cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
🔍 Note: These brownie bites are perfect for parties, snacks, or whenever you need a quick treat.
Can I make these brownies without Nutella?
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Yes, you can substitute Nutella with other chocolate spreads or even make your own by combining melted chocolate with hazelnut butter. Keep in mind the flavor might be slightly different.
What's the best way to store these brownies?
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Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness. For bite-sized brownies, consider freezing them individually for easy snacking.
How can I ensure the brownies remain fudgy?
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To keep brownies fudgy, use less egg, bake at a slightly lower temperature, and undercook them slightly. The toothpick test should come out with some moist crumbs. Also, avoid overmixing the batter.
In conclusion, making Nutella brownies is a simple yet rewarding baking adventure. Whether you choose to make a classic pan of brownies or bite-sized treats, these recipes offer a perfect balance of richness and simplicity. They’re not only delicious but also provide a versatile base for further experimentation with different toppings, fillings, or variations. Baking with Nutella introduces a depth of flavor that standard brownies can’t match, making these recipes a must-try for any dessert enthusiast.
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