3 Unique Nun's Fart Recipes for Sweet Treats

Discovering the Delights of Nun's Farts

Nun's Farts, or "Pets de Nonne" as they are known in France, are a delightful pastry treat with a whimsical name that belies their delightful taste. These golden, fried dough balls are a testament to the joy that simple ingredients can bring when prepared with care. This blog post will guide you through three unique recipes for making these sweet treats, ensuring that every bite is an experience of divine taste. From traditional to innovative, each recipe offers its own twist on this classic pastry, allowing for personalization and exploration in the kitchen.

Recipe 1: Classic Nun's Farts

Let's start with the classic recipe that has stood the test of time:

• 2 cups of flour
• 1 teaspoon of sugar
• 1/2 teaspoon of salt
• 2 eggs
• 3 tablespoons of melted butter
• 1 cup of warm milk
• 2 teaspoons of instant yeast
• Vegetable oil for frying
• Confectioners’ sugar for dusting

🌟 Note: Ensure the milk is warm, not hot, to activate the yeast without killing it.

The Steps:

1. Combine the flour, sugar, salt, and yeast in a bowl.
2. Mix the eggs and melted butter into the warm milk.
3. Add the wet ingredients to the dry mixture and stir until a soft dough forms.
4. Allow the dough to rise for about 1 hour or until it has doubled in size.
5. On a floured surface, roll out the dough to 1/4 inch thick. Cut into small squares or circles.
6. Heat the oil in a deep fryer or a deep pan to 350°F (175°C). Fry the dough pieces until they are golden brown on each side.
7. Drain on paper towels, then dust with confectioners’ sugar.

🌟 Note: Nun's Farts are best enjoyed fresh, so prepare them just before serving for the optimal experience.

Recipe 2: Chocolate and Orange Nun's Farts

For those looking to elevate the flavors, this recipe introduces chocolate and orange zest:

• 2 cups of flour
• 2 tablespoons of cocoa powder
• 1/4 cup of sugar
• 1/2 teaspoon of salt
• 2 teaspoons of baking powder
• 1/2 cup of warm milk
• 3 tablespoons of melted butter
• 1 egg
• Grated zest of one orange
• Vegetable oil for frying
• Powdered sugar for dusting

The Steps:

1. Mix flour, cocoa, sugar, salt, and baking powder in a bowl.
2. Add the egg, melted butter, warm milk, and orange zest to the dry mixture.
3. Stir until well combined, creating a thick, sticky dough.
4. Let the dough rest for 15 minutes.
5. On a floured surface, roll the dough to 1/4 inch thick and cut into shapes.
6. Heat oil to 350°F (175°C). Fry until the pastries are cooked through, around 2 minutes per side.
7. Let them drain, then dust with powdered sugar.

🌟 Note: For an extra burst of flavor, consider dipping these in melted chocolate after frying.

Recipe 3: Nutella-Filled Nun's Farts

This recipe introduces a surprise filling to the traditional pastry:

• 2 cups of flour
• 1 teaspoon of baking powder
• 1/4 cup of sugar
• 1/2 teaspoon of salt
• 2 tablespoons of melted butter
• 1/2 cup of warm water
• Nutella or any hazelnut spread for filling
• Vegetable oil for frying
• Powdered sugar for dusting

The Steps:

1. Combine flour, baking powder, sugar, and salt. Add melted butter and warm water, mixing until a dough forms.
2. Knead gently, then let the dough rest for 30 minutes.
3. Roll out to 1/8 inch thick, cut into circles, and place a teaspoon of Nutella in the center of half the circles.
4. Moisten the edges, cover with another circle, and seal well. Use a fork to crimp the edges.
5. Heat oil to 375°F (190°C) and fry until golden brown, about 2-3 minutes per side.
6. Allow them to drain, dust with powdered sugar.

🌟 Note: Experiment with different fillings like jams, custards, or caramel to personalize your Nun's Farts.

The charm of Nun's Farts lies in their simplicity and versatility. These recipes provide a foundation for you to experiment with flavors and fillings, ensuring that each batch of pastries carries a personal touch. From the classic, crisp exterior with its sweet dusting of sugar to the innovative chocolate-orange twist and the delightful surprise of a Nutella filling, these treats offer something for every palate. By sharing these recipes, we hope to inspire creativity in your kitchen and perhaps, a smile on your face as you delve into the world of these uniquely named but utterly delicious pastries.

Why are they called Nun’s Farts?

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The name comes from the French term “Pets de Nonne,” which humorously captures the airiness and lightness of these pastries, reminiscent of the sound a nun might make.

Can Nun’s Farts be made gluten-free?

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Yes, by substituting the all-purpose flour with a gluten-free blend, you can make these treats gluten-free. Just ensure your leavening agents and fillings are also gluten-free.

What are the best ways to serve Nun’s Farts?

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They are traditionally served warm, dusted with powdered sugar. They can also be accompanied by ice cream, whipped cream, or dipped in chocolate for an extra indulgent treat.

Are there any other names for Nun’s Farts?

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Yes, they are known by various names around the world, such as “Hush Puppies” in the Southern U.S., “Doughnut Holes” elsewhere, and “Beignets” in French cuisine.

Can Nun’s Farts be baked instead of fried?

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While traditionally fried for their unique texture, they can be baked for a healthier option. Adjust the oven to 350°F (175°C) and bake for around 10-15 minutes, checking for doneness.

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