The culinary world offers an array of flavors, techniques, and traditions, each waiting to be explored and savored. As November rolls in, and the air carries a hint of holiday excitement, we delve into the November 2017 issue of Food & Wine's Recipe Index. This collection not only satisfies palates but also nourishes the soul with heartwarming dishes from around the globe. From succulent roasts perfect for Thanksgiving to delectable desserts that crown family gatherings, let's embark on a gastronomic journey celebrating the art of cooking.
Thanksgiving Turkey Triumphs
Thanksgiving, at its core, is a celebration of gratitude, and what better way to express this than with the central dish of the feast - the turkey.
- Herb-Roasted Turkey with Gravy: This recipe transforms the traditional turkey by stuffing it with a bouquet of fresh herbs before roasting to infuse every slice with a memorable scent and flavor.
- Turkey Roulade with Lemon and Sage: For a twist on the classic, this roulade replaces the whole bird with flattened turkey breast, stuffed with a mix of lemon zest and sage, ensuring a tender and juicy delight.
- Spatchcocked Turkey with Paprika and Onion: Perfect for those looking to cook the turkey in less time, spatchcocking the bird and seasoning it with paprika and onion results in a crisp skin and a deeply flavorful turkey.
The Sides That Steal The Show
No Thanksgiving feast is complete without a medley of sides that complement the turkey, adding a variety of textures, flavors, and colors to the table.
- Sweet Potato Casserole with Brown Butter Sage: This dish elevates sweet potatoes with the nutty flavor of brown butter and the earthy aroma of sage.
- Brussels Sprouts with Apples and Bacon: Combining the crispness of Brussels sprouts, the sweetness of apples, and the savory richness of bacon, this side dish is a symphony of flavors.
- Mashed Potatoes with Cream Cheese and Chives: Creamy and indulgent, the addition of cream cheese to mashed potatoes results in a silkier texture, with chives providing a fresh lift.
💡 Note: Roasting vegetables brings out their natural sweetness and adds depth, making them the perfect companion to your Thanksgiving turkey.
Desserts to Die For
As the meal progresses, the anticipation for dessert builds, promising a sweet end to a savory feast.
- Pumpkin Pie with Maple Whipped Cream: A Thanksgiving staple, this pie gets an upgrade with the addition of a maple-flavored whipped cream topping.
- Pecan Pie with Whiskey Butter Sauce: The rich taste of pecans is enhanced with a boozy twist, courtesy of a whiskey butter sauce drizzled on top.
- Apple Crisp with Brown Butter Topping: Apple dessert fans will savor the crisp’s combination of tart apples and a sweet, crunchy brown butter topping.
Wines That Complement
To pair with your festive meal, Food & Wine suggests:
| Dish | Wine Pairing |
|---|---|
| Herb-Roasted Turkey | Pinot Noir |
| Brussels Sprouts with Apples and Bacon | Dry Riesling |
| Pumpkin Pie | Late Harvest Riesling |
🍷 Note: A well-paired wine can elevate the dining experience, bringing out the flavors of the food in new and unexpected ways.
In summary, this November's issue of Food & Wine delivers a culinary celebration fit for both the holiday season and any occasion demanding the warmth of good food and company. From the meticulously crafted turkeys to the thoughtfully prepared sides, and the indulgent array of desserts, there's something here to satisfy every palate. The suggestions for wine pairings further enhance the dining experience, promising to make this Thanksgiving an unforgettable feast. With these recipes in hand, home cooks can confidently step into the kitchen, ready to create a memorable meal that showcases both their culinary skills and their love for those they serve.
What makes this year’s Thanksgiving recipes from Food & Wine unique?
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The recipes feature innovative twists on classic dishes, introducing new flavors and techniques while maintaining the comfort and tradition of Thanksgiving.
Can I make these dishes ahead of time?
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Yes, many of the sides and desserts can be prepared in advance. Just follow the specific recipe notes for storage and reheating instructions to maintain the best flavor and texture.
What if I’m not a fan of turkey?
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While turkey is the centerpiece of Thanksgiving, you can easily adapt these recipes. Consider a turkey roulade or explore other poultry options like duck or even go for a vegetarian centerpiece like a stuffed squash.
Related Terms:
- Food recipe
- Recipes
- Dessert Food
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