5 Delicious Homemade Noodle Recipes You'll Love

Imagine the delight of twirling your fork in a steamy bowl of noodles, each strand infused with flavors of your kitchen. Homemade noodles not only bring a fresh, delectable taste to your meals but also the joy of creating something from scratch. Here are five noodle recipes that are not only mouth-watering but also easy to make at home, allowing you to indulge in both the process and the results of your culinary creativity.

1. Classic Egg Noodles

Egg noodles are the epitome of comfort food, rich in taste and wonderfully versatile.

Ingredients:

• 2 cups all-purpose flour
• 3 large eggs
• 1 tablespoon water
• ¹⁄₂ teaspoon salt

Steps:

1. Make the Dough: Mix flour and salt in a bowl, create a well, and add eggs and water. Whisk eggs with a fork, gradually mixing in the flour until a dough forms.
2. Knead: On a lightly floured surface, knead the dough until smooth, about 8-10 minutes.
3. Rest: Wrap the dough in plastic wrap and let it rest for at least 30 minutes to relax the gluten.
4. Roll: Divide the dough into manageable portions, roll out each to 1/16th of an inch thick.
5. Cut: Using a sharp knife or pasta cutter, cut into desired noodle widths.
6. Cook: Boil a large pot of salted water, add noodles, and cook until al dente, about 2-4 minutes.
7. Serve: Enjoy with your favorite sauce or simply with butter and herbs.

🍝 Note: Fresh egg noodles cook much quicker than dried pasta; keep an eye on them to avoid overcooking.

2. Spinach Udon Noodles

Udon noodles with a twist of spinach make for a nutritious and colorful delight.

Ingredients:

• 150g spinach, washed
• 2 ¹⁄₂ cups bread flour
• 1 cup tapioca starch
• 1 cup warm water
• 1 tablespoon soy sauce

Steps:

1. Prepare Spinach: Blanch spinach in boiling water for a minute, then shock in ice water. Squeeze out excess water and purée.
2. Make Dough: Combine flour and starch, then add water, spinach purée, and soy sauce. Mix until a dough forms.
3. Knead: Knead until dough is smooth and elastic.
4. Shape: Roll dough into a ball, cut into 8-10 pieces. Roll each piece into a rope, then cut into udon-sized pieces.
5. Cook: Boil water, add noodles, and cook until they float to the top, about 8-10 minutes.
6. Enjoy: Serve in soups or stir-fries.

🌿 Note: Spinach imparts a lovely green color and nutritional boost to your udon noodles.

3. Spaghetti alla Chitarra

An Italian classic, this square-cut spaghetti brings rustic charm to your table.

Ingredients:

• 2 cups all-purpose flour
• 2 large eggs
• 3-4 tablespoons water
• 1 tablespoon olive oil
• ¹⁄₂ teaspoon salt

Steps:

1. Form Dough: Mix flour and salt. Add eggs, oil, and water, mixing until a dough forms.
2. Knead: Knead until dough is smooth and elastic, around 10 minutes.
3. Rest: Let dough rest, covered, for 30 minutes.
4. Roll: Roll out to 1/8th inch thick.
5. Cut: Use a chitarra (guitar) pasta cutter or kitchen shears to cut into square strands.
6. Cook: Boil in salted water until al dente, approximately 3-5 minutes.
7. Serve: Enjoy with your favorite sauce, such as a rich bolognese or a simple aglio e olio.

4. Soba Noodles

These buckwheat noodles offer a unique texture and nutty flavor, perfect for both hot and cold dishes.

Ingredients:

• 1 cup buckwheat flour
• ¹⁄₂ cup all-purpose flour
• ³⁄₄ cup warm water
• 2 teaspoons salt (for the water to cook the noodles)

Steps:

1. Make Dough: Mix flours together, create a well, add water, and knead to form a firm dough.
2. Knead: Knead for about 5 minutes until it’s pliable.
3. Rest: Wrap and let rest for at least an hour.
4. Roll: Roll out to about 1/16th inch thick.
5. Cut: Cut into thin noodles with a knife or pasta machine.
6. Cook: Boil in salted water until just tender, about 2 minutes.
7. Enjoy: Serve in a cold dipping sauce or with a hot broth.

🍜 Note: Buckwheat noodles can be quite delicate; cook them carefully to preserve their shape.

5. Fettuccine Alfredo

Indulge in this simple yet luxurious dish, featuring homemade fettuccine in a creamy sauce.

Ingredients:

• 1 ¹⁄₂ cups all-purpose flour
• 2 large eggs
• 2 egg yolks
• 1 tablespoon olive oil
• ¹⁄₂ teaspoon salt
• 1 cup heavy cream
• ¹⁄₂ cup butter
• 1 cup freshly grated Parmesan cheese
• Fresh parsley for garnish

Steps:

1. Prepare Noodles: Mix flour with salt, form a well, add eggs, yolks, and oil. Knead until smooth.
2. Rest: Let dough rest, covered, for 30 minutes.
3. Roll and Cut: Roll out to about 1/8th inch thick, then cut into wide fettuccine strips.
4. Cook Noodles: Cook until al dente, about 3 minutes.
5. Make Sauce: While noodles cook, melt butter, add cream, and whisk in cheese until smooth.
6. Combine: Add noodles to the sauce, mix well.
7. Garnish and Serve: Top with parsley and serve immediately.

🍽️ Note: For an authentic Alfredo, use real Parmigiano-Reggiano for the best taste and texture.

These homemade noodle recipes showcase the endless possibilities when it comes to crafting noodles from scratch. Whether you prefer the comfort of egg noodles or the unique flavor profile of buckwheat soba, making your own noodles can be a deeply satisfying experience. Not only do you control the ingredients for better nutrition, but you also get to enjoy the process of creating something truly homemade. Remember, practice makes perfect, so don't worry if your first batch isn't quite what you hoped. Each noodle you make brings you closer to mastering this delightful culinary art, enriching your meals with love and care.

Related Terms:

• noodle recipe
• Mi Singapura
• Fried rice
• Pad Thai
• Chow Mein
• Mi