Chicken Tikka Masala
Chicken Tikka Masala is a popular Indian dish known for its delicious flavor profile. Here’s how to make it:
- Marinate: Mix yogurt, lemon juice, turmeric, cumin, garam masala, chili powder, ginger, and garlic to marinate chicken chunks for at least 1 hour.
- Cooking: Grill or broil the marinated chicken pieces until they're tender.
- Sauce: In a pan, fry onions, add tomato puree, and simmer with cream, spices, and cooked chicken. Serve with naan or rice.
🌟 Note: Adjust the heat level by varying the amount of chili powder to suit your taste.
Beef Bourguignon
This classic French dish involves slow-cooking beef in red wine with mushrooms and onions:
- Prep: Sear beef, set aside. In the same pan, sauté bacon, then cook onions, garlic, and carrots.
- Cooking: Deglaze the pan with wine, add beef back in, along with beef stock, herbs, and pearl onions. Simmer for hours until tender.
🌟 Note: A slow cooker is your best friend for this recipe to ensure the beef is melt-in-your-mouth tender.
Grilled Shrimp Skewers with Lemon Herb Sauce
For a lighter option, grilled shrimp skewers are perfect:
- Marinate: Toss shrimp with olive oil, lemon zest, garlic, and herbs like parsley or dill.
- Grill: Skewer and grill until they turn pink and slightly charred.
- Sauce: Whisk together lemon juice, olive oil, minced garlic, and a touch of honey for a refreshing dip.
🌟 Note: Soak wooden skewers in water to prevent burning on the grill.
Thai Red Curry with Chicken
A Thai curry that’s both spicy and aromatic:
- Base: Heat oil, sauté red curry paste, add coconut milk, simmer.
- Add Ingredients: Introduce chicken, veggies, lime leaves, and simmer until cooked. Finish with a squeeze of lime and cilantro.
🌟 Note: Red curry paste can vary in heat; adjust according to your spice tolerance.
Crispy Duck with Orange Sauce
For a sophisticated meal, this duck recipe stands out:
- Prep: Score the skin of the duck breast, season, and cook in a pan to render fat and crisp up the skin.
- Sauce: In another pan, caramelize sugar, deglaze with orange juice, add zest, vinegar, and stock. Thicken with butter or a slurry.
🌟 Note: Ensure the duck is crispy but not overcooked for the best taste and texture.
To wrap up, these five non-veg recipes offer a variety of flavors from around the world. Whether you're craving something spicy, tangy, or rich, there's a dish here to satisfy your dinner cravings tonight. From the marination of Chicken Tikka Masala to the slow-cooked goodness of Beef Bourguignon, these recipes are sure to impress at the dinner table.
What’s the key to making Chicken Tikka Masala stand out?
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The key to making Chicken Tikka Masala stand out is the marination process. Ensure the chicken is well-coated and marinated for at least an hour to allow the spices to penetrate deeply.
Can Beef Bourguignon be made in advance?
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Yes, Beef Bourguignon is an excellent dish to make in advance. The flavors meld and develop over time, making it even tastier when reheated.
What type of shrimp should I use for grilling?
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Large or jumbo shrimp work best for grilling skewers because they can handle direct heat and retain moisture better than smaller ones.
Related Terms:
- non veg recipes
- non vegetarian
- Non veg gravy
- Mutton curry
- Ayam mentega
- Nasi biryani
