5 Easy No Yeast Bread Recipes You'll Love

Discover the joy of baking without yeast with these five easy, no-yeast bread recipes you'll absolutely love. Whether you're looking to reduce prep time, avoid the hassle of yeast fermentation, or simply enjoy a different texture and flavor, these recipes offer a delightful alternative to traditional bread-making. Ideal for both novice and experienced bakers, these breads are perfect for quick fixes or spontaneous baking sessions.

Soda Bread

Soda bread is a classic example of bread made without yeast. Here’s how you can make it:

• Ingredients:
• 4 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1 teaspoon of salt
• 1 ³⁄₄ cups of buttermilk
• Instructions:
1. Preheat your oven to 425°F (220°C).
2. Mix flour, baking soda, and salt in a large bowl.
3. Make a well in the center, pour in the buttermilk, and mix with a fork until it forms a dough.
4. Turn the dough out onto a floured surface and knead lightly just until it comes together.
5. Shape into a round, transfer to a baking sheet, and cut a cross on top with a sharp knife.
6. Bake for 30-35 minutes or until golden brown.

💡 Note: The dough for soda bread should not be overworked as this can make the bread tough.

Bannock Bread

Bannock is an indigenous bread that’s not only simple to make but also incredibly versatile:

• Ingredients:
• 2 cups of flour
• 1 tablespoon of sugar
• ¹⁄₂ teaspoon of salt
• 2 teaspoons of baking powder
• ¹⁄₂ cup of water or milk
• Vegetable oil for frying
• Instructions:
1. Mix dry ingredients in a bowl. Slowly add water or milk, stirring until a sticky dough forms.
2. Heat a small amount of oil in a skillet over medium heat.
3. Shape the dough into flat circles and fry until browned on one side, then flip and cook the other side.
4. Serve hot with your favorite spread or as is.

💡 Note: Bannock can be baked in an oven at 375°F (190°C) for around 20 minutes if you prefer a baked texture.

Cornbread

This Southern staple is hearty, flavorful, and yeast-free:

• Ingredients:
• 1 cup of cornmeal
• 1 cup of all-purpose flour
• ¹⁄₄ cup of sugar
• 4 teaspoons of baking powder
• ¹⁄₂ teaspoon of salt
• 1 cup of milk
• 1 egg
• ¹⁄₄ cup of vegetable oil
• Instructions:
1. Preheat oven to 425°F (220°C).
2. Combine dry ingredients in a bowl.
3. In another bowl, whisk together milk, egg, and oil.
4. Stir wet ingredients into dry ingredients until just combined.
5. Pour batter into a greased skillet or baking pan.
6. Bake for 20-25 minutes or until a toothpick comes out clean.

💡 Note: Adding fresh or canned corn to cornbread gives it a delightful texture and flavor.

Naan

Naan, typically cooked in a tandoor, can be easily made at home without yeast:

• Ingredients:
• 2 cups of all-purpose flour
• 1 teaspoon of baking powder
• ¹⁄₂ teaspoon of salt
• 2 tablespoons of yogurt
• ³⁄₄ cup of warm water
• Butter for brushing
• Instructions:
1. Mix flour, baking powder, and salt.
2. Add yogurt and water, mixing to form a soft dough.
3. Knead for a few minutes until smooth.
4. Divide into portions, roll each into an oval shape, and cook on a hot skillet, flipping once bubbles appear. Brush with butter before serving.

Quick Dinner Rolls

Here’s how to make quick, fluffy dinner rolls without yeast:

• Ingredients:
• 2 cups of self-rising flour
• 2 tablespoons of mayonnaise
• 1 cup of milk
• Instructions:
1. Preheat oven to 350°F (175°C).
2. Combine ingredients in a bowl to form a soft dough.
3. Scoop dough into greased muffin cups, filling them about halfway.
4. Bake for 12-15 minutes or until lightly golden on top.

In baking these no-yeast bread recipes, you’ll discover the beauty of simplicity and speed. Each of these recipes allows you to enjoy freshly baked bread without the wait for yeast to rise. They offer various flavors and textures, proving that delicious bread doesn’t always need yeast. Whether you’re in need of a quick snack, a side for dinner, or a bread to complement your meal, these options provide both convenience and delectable taste. Experiment with these recipes, adjust them to your taste, and appreciate the art of no-yeast baking!

Can I substitute self-rising flour in all these recipes?

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While self-rising flour can be used in some no-yeast recipes like the quick dinner rolls, recipes like soda bread and naan require a specific mix of leavening agents that are already present in regular flour or added separately for the desired texture and rise.

How can I store these breads?

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Most no-yeast breads are best enjoyed fresh, but if you need to store them, wrap them tightly in plastic or aluminum foil and keep at room temperature for up to 3 days. For longer storage, freeze them for up to a month.

Are these breads suitable for vegetarians?

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Yes, all these bread recipes are vegetarian. Some, like the cornbread, can easily become vegan by substituting the egg with a vegan alternative and using plant-based milk.