No Raisins Oatmeal Cookie Recipe: Sweet Simplicity

Satisfy your sweet tooth without the hassle of adding raisins with this simple, delicious No Raisins Oatmeal Cookie Recipe. These cookies offer a perfect balance of texture and flavor, made with wholesome oats, brown sugar, and warm spices. Whether you're an experienced baker or just getting started, this recipe is designed for simplicity and delightful results. Get ready to fill your kitchen with the cozy aroma of freshly baked cookies that please any crowd.

Ingredients

Here's what you'll need to whip up a batch of these irresistible oatmeal cookies:

• 1 cup unsalted butter, softened
• 3/4 cup packed light or dark brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 3 cups old-fashioned rolled oats
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg (optional)

Step-by-Step Instructions

To make these cookies, follow these easy steps:

Prepare the Dough

1. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
2. Beat in the egg and vanilla extract.
3. In a separate bowl, whisk together the flour, oats, baking soda, salt, cinnamon, and nutmeg.
4. Gradually mix the dry ingredients into the wet ingredients until just combined. Avoid overmixing to keep the cookies tender.

Chill and Preheat

1. Cover the dough and refrigerate for at least 30 minutes. This helps the cookies keep their shape.
2. Preheat your oven to 350°F (175°C).

Shape and Bake

1. Line a baking sheet with parchment paper.
2. Scoop dough using a tablespoon or cookie scoop, placing balls about 2 inches apart on the sheet.
3. Bake for 10-12 minutes or until the edges are golden but the center is still soft.

Cool and Serve

1. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

🍪 Note: These cookies will have a slightly chewy center if underbaked by about 1 minute. For a crispier cookie, bake an extra minute or two.

Why These Cookies are a Hit

These oatmeal cookies stand out for several reasons:

• Simple Ingredients: No need for fancy additions; the focus is on natural flavors.
• Texture: The combination of butter, sugar, and oats gives a delightful chewy yet crispy cookie.
• Versatility: They pair wonderfully with ice cream, coffee, or just by themselves for a quick treat.
• Freezer-Friendly: Both the dough and baked cookies freeze well for future indulgence.

Storage and Shelf Life

To keep your cookies fresh:

• Store in an airtight container at room temperature for up to a week.
• Freeze the dough or cookies for up to 3 months. Thaw at room temperature before serving.

🍴 Note: For softer cookies, you can add a piece of white bread to the container to absorb moisture.

These no-raisin oatmeal cookies are a testament to the beauty of simplicity in baking. With their rich, buttery flavor and comforting texture, they're a staple that anyone can enjoy. They are easy to prepare, require minimal ingredients, and yet offer maximum satisfaction. Whether you're baking for a crowd, a special occasion, or just for yourself, these cookies are sure to become a favorite. Dive into the world of traditional baking with this versatile recipe and enjoy the delightful simplicity of homemade treats.

Can I substitute ingredients in this recipe?

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Yes, you can make some substitutions. For instance, if you’re out of brown sugar, you can use all granulated sugar or a mix with a bit of molasses. However, these changes might slightly alter the flavor and texture.

Are these cookies suitable for people with nut allergies?

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Absolutely! This recipe does not call for any nuts or nut products, making it safe for those with nut allergies.

How can I make these cookies healthier?

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To make these cookies healthier, consider using whole wheat flour instead of all-purpose, reduce the amount of sugar, or include some flaxseeds or chia seeds for added nutrition.