3 Delicious Slider Recipes for Every Occasion

3 Delicious Slider Recipes for Every Occasion

Sliders are a delightful addition to any party, gathering, or casual meal, offering a bite-sized version of traditional sandwiches that are both fun and easy to eat. They're perfect for all types of events, from formal dinners to game day snacks. Here are three slider recipes that cater to various tastes and are sure to impress your guests.

Classic Beef Sliders

When you think of sliders, classic beef sliders might come to mind first. Here’s a recipe that will give you the quintessential taste of a good, old-fashioned slider:

• Ingredients:
• 1 pound ground beef (⁸⁰⁄₂₀ for juiciness)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper to taste
• 12 slider buns, split
• 6 slices of cheddar cheese, cut in half
• Pickles
• Ketchup, mayo, and mustard for serving
• Preparation:
1. Preheat your grill or griddle to medium-high heat.
2. In a bowl, mix the ground beef with garlic powder, onion powder, salt, and pepper.
3. Form the mixture into 12 small patties, about the size of the slider buns.
4. Cook the patties for 2-3 minutes on each side for medium doneness. During the last minute, add a half slice of cheese to each patty to melt.
5. Lightly toast the buns on the grill or under the broiler.
6. Assemble the sliders by placing patties on the buns, followed by pickles, and a dollop of your favorite condiments.

✏️ Note: Don't press the patties down while cooking to retain moisture.

Pulled Pork Sliders with Coleslaw

Pulled pork sliders are a delicious twist, offering sweet and tangy flavors that are perfect for a barbecue or casual party:

• Ingredients:
• 1.5 pounds pork shoulder
• Your favorite barbecue rub
• 1 cup barbecue sauce
• 12 slider buns
• 2 cups coleslaw mix
• ¹⁄₂ cup mayonnaise
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• Preparation:
1. Season the pork shoulder with the barbecue rub. Place it in a slow cooker with ¹⁄₂ cup water, cook on low for 8 hours.
2. Once cooked, shred the pork with forks, mix with barbecue sauce.
3. For the coleslaw, combine the mix with mayo, vinegar, salt, and pepper. Chill.
4. Assemble sliders by piling pork onto buns and topping with coleslaw.

✏️ Note: For extra flavor, let the pork sit in the sauce overnight.

Vegetarian Sliders with Avocado and Black Bean Patty

Vegetarian options are always welcome, especially when they’re as tasty as these avocado and black bean sliders:

• Ingredients:
• 1 can black beans, rinsed and drained
• 1 avocado, mashed
• ¹⁄₂ cup breadcrumbs
• 1 egg
• 1 teaspoon cumin
• 1 clove garlic, minced
• Salt and pepper to taste
• 12 slider buns
• Tomato, lettuce, and jalapeño slices for topping
• Preparation:
1. Mash beans in a bowl, mix in mashed avocado, breadcrumbs, egg, cumin, garlic, salt, and pepper. Shape into patties.
2. Pan fry or grill patties until browned on both sides, about 5 minutes each side.
3. Serve on toasted buns with your chosen toppings.

These three slider recipes cater to different preferences, ensuring there's something for everyone at your next event. Whether it's the rich flavor of beef, the sweet and tangy taste of pulled pork, or a fresh vegetarian option, sliders are a hit for their versatility and appeal. Experiment with these recipes, adding your own touch to make them truly memorable.

Can I make sliders ahead of time?

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Yes, you can prepare sliders components in advance. Keep the patties refrigerated and assemble them right before serving to ensure freshness.

What are the best buns for sliders?

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The best buns for sliders are soft and slightly sweet, like brioche or Hawaiian rolls, which complement the filling without overpowering it.

How do I keep sliders warm for a party?

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Use a chafing dish or a slow cooker on warm setting to keep the patties and buns warm. However, keep the toppings separate to maintain their texture.