5 Must-Try Ninja Grill Recipes for Easy Dinners

When it comes to quick and delicious dinners, the Ninja Grill stands out as a versatile kitchen appliance that can cook anything from grilled meats to succulent vegetables, all with minimal effort. Whether you're new to grilling or a seasoned pro, these five must-try Ninja Grill recipes will not only make your weeknight dinners easier but also turn them into delightful culinary experiences.

1. Honey Glazed Chicken Skewers

Start your culinary journey with something simple yet full of flavor. These honey-glazed chicken skewers are ideal for those who love sweet and savory combinations.

• Ingredients:
• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• ¹⁄₄ cup honey
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 2 garlic cloves, minced
• 1 tsp grated fresh ginger
• Salt and pepper to taste
• Instructions:
1. In a bowl, mix honey, soy sauce, olive oil, garlic, ginger, salt, and pepper to create the marinade.
2. Add chicken pieces to the marinade, ensuring all pieces are well coated. Marinate for at least 30 minutes.
3. Thread the chicken onto skewers and place them on the Ninja Grill’s skewer basket.
4. Set the grill to “Grill” at 500°F (260°C). Grill for about 8-10 minutes or until the chicken is cooked through, turning the skewers halfway through.
5. Brush with extra marinade occasionally to keep them moist and flavorful.

🍯 Note: Always ensure chicken reaches an internal temperature of 165°F (74°C) for safety.

2. Vegetarian Griddle-Fried Tofu

For our vegetarian friends or those looking to include more plant-based meals in their diet, this griddle-fried tofu recipe is a perfect introduction to the Ninja Grill’s versatility.

• Ingredients:
• 1 block firm tofu, pressed and cut into 1-inch cubes
• ¹⁄₄ cup cornstarch
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 tbsp sriracha or chili sauce (optional for heat)
• Instructions:
1. Toss the tofu cubes in cornstarch until well coated.
2. Preheat the Ninja Grill to “Griddle” at 400°F (204°C).
3. In a bowl, mix soy sauce, sesame oil, and sriracha to make a sauce.
4. Place tofu on the griddle and cook, flipping occasionally, until all sides are golden brown (about 10 minutes total).
5. Brush with the sauce during the last 2 minutes of cooking for a tasty glaze.

3. Grilled Salmon with Herb Butter

Salmon is one of the easiest fish to grill, and when paired with herb butter, it becomes a gourmet dish with minimal preparation time.

• Ingredients:
• 4 salmon fillets
• ¹⁄₄ cup unsalted butter, softened
• 1 tbsp fresh dill, finely chopped
• 1 tbsp fresh parsley, finely chopped
• 1 tsp lemon zest
• Salt and pepper to taste
• Instructions:
1. Preheat the Ninja Grill to “Grill” at 400°F (204°C).
2. Mix butter with dill, parsley, lemon zest, salt, and pepper to make the herb butter.
3. Place salmon fillets on the grill, skin side down. Season with a pinch of salt and pepper.
4. Spread herb butter over the salmon.
5. Grill for 6-8 minutes or until the salmon flakes easily with a fork.

4. Ultimate Steak with Garlic Herb Butter

For those nights when only a juicy steak will do, elevate your Ninja Grill steak with a garlic herb butter topping.

• Ingredients:
• 2 ribeye or New York strip steaks, 1 inch thick
• Salt and black pepper
• 2 tbsp olive oil
• 3 tbsp butter, softened
• 1 garlic clove, minced
• 1 tbsp finely chopped chives or parsley
• Instructions:
1. Let the steaks sit at room temperature for about 30 minutes. Season both sides with salt and pepper.
2. Preheat the Ninja Grill to “Grill” at the highest setting.
3. Brush steaks with olive oil. Grill steaks for 4-5 minutes per side for medium-rare, adjusting time for preferred doneness.
4. Mix butter with garlic and herbs. After removing steaks from the grill, top them with a dollop of this mixture, allowing the heat to melt it over the steak.

5. Grilled Vegetable Medley

Complement your meat or fish dishes or make it a standalone meal with this colorful and healthy grilled vegetable medley.

• Ingredients:
• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, cut into wedges
• 1 cup cherry tomatoes
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tbsp balsamic vinegar
• Instructions:
1. Toss all vegetables with olive oil, salt, and pepper.
2. Preheat the Ninja Grill to “Grill” at 450°F (232°C).
3. Place vegetables on the grill in a single layer. Grill for about 10 minutes, turning occasionally.
4. Remove vegetables, drizzle with balsamic vinegar, and serve hot or at room temperature.

🌿 Note: Feel free to experiment with different vegetables or add seasonings like oregano or thyme for a twist.

Incorporating these recipes into your weekly meal rotation will not only save time but also introduce you to new flavors and cooking techniques. The Ninja Grill simplifies the cooking process, making gourmet meals accessible to anyone, regardless of their grilling experience. Whether you're aiming for a healthy meal or a decadent treat, this device helps bring out the best in every ingredient, ensuring that your dinners are both easy and exciting.

Can I use these recipes if I don’t have a Ninja Grill?

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Absolutely, these recipes can be adapted for regular grills or griddles. Adjust the cooking time and temperature to suit your equipment’s capabilities.

What are the benefits of using the Ninja Grill?

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The Ninja Grill is known for its versatility, allowing for grilling, roasting, baking, and air frying. It cooks food evenly, helps reduce cooking time, and retains moisture in meats, making it a convenient all-in-one cooking solution.

How do I ensure my tofu is not bland?

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Marinate the tofu for at least 30 minutes or even overnight. Coating it in cornstarch before grilling adds a crispy texture, and the sauce at the end provides a burst of flavor.