5 Ninja Foodi Pork Shoulder Recipes That Wow!

Ninja Foodi pork shoulder recipes are an excellent choice when you want to impress your guests with succulent, flavor-packed meals. Pork shoulder, known for its rich marbling, is perfect for slow cooking, roasting, or using the pressure cook feature of your Ninja Foodi. Let's dive into five mouthwatering recipes that will make your meals unforgettable.

1. Pulled Pork Sliders

Pulled pork sliders are a crowd-pleaser, ideal for casual gatherings or family dinners. The Ninja Foodi makes this dish easy by tenderizing the pork shoulder to perfection.

• Ingredients:
  • 2 kg pork shoulder
  • 1 tbsp olive oil
  • 1 cup BBQ sauce
  • 1 cup beef broth
  • 1 tbsp paprika
  • Salt and pepper to taste
• Instructions:
  1. Season the pork with salt, pepper, and paprika.
  2. Select ‘Sear/Sauté’ mode on the Ninja Foodi, heat the oil, and brown the pork shoulder.
  3. Add beef broth and BBQ sauce, cover, and switch to ‘Pressure Cook’ for 60 minutes.
  4. After cooking, let the pressure release naturally, then shred the pork.
  5. Serve on slider buns with your favorite toppings.

⏱️ Note: Allowing the pork to sit in its juices post-cooking enhances the flavor significantly.

2. Garlic and Herb Roasted Pork

Impress your guests with the aromatic flavors of garlic and herbs, all cooked to perfection in the Ninja Foodi.

• Ingredients:
  • 2 kg pork shoulder
  • 6 cloves garlic, minced
  • 1 tbsp rosemary, finely chopped
  • 1 tbsp thyme, finely chopped
  • 1 tbsp olive oil
  • Salt and pepper to taste
• Instructions:
  1. Mix garlic, herbs, and oil; make slits in the pork and rub the mixture into the meat.
  2. Season with salt and pepper.
  3. Use the ‘Air Crisp’ function on the Ninja Foodi for 25 minutes, then switch to ‘Roast’ for another 40 minutes or until internal temperature reaches 75°C.
  4. Let the pork rest before slicing.

3. Spicy Pork Tacos

Spice up your Taco Tuesday with these fiery pork tacos cooked in your Ninja Foodi.

• Ingredients:
  • 1.5 kg pork shoulder
  • 2 tbsp chili powder
  • 1 tbsp cumin
  • 1 tbsp smoked paprika
  • 1 cup tomato puree
  • 1 cup orange juice
  • Salt to taste
• Instructions:
  1. Rub pork with chili powder, cumin, paprika, and salt.
  2. Add pork, tomato puree, and orange juice to the Ninja Foodi.
  3. Pressure cook for 45 minutes.
  4. Shred the pork and serve in tacos.

4. Smoked Pork with Apple Cider Glaze

Combine the smokey taste with the sweet tang of apple cider to create a mouth-watering pork shoulder experience.

• Ingredients:
  • 2 kg pork shoulder
  • 1 cup apple cider vinegar
  • ¹⁄₂ cup brown sugar
  • 1 tbsp liquid smoke
  • Salt and pepper to taste
• Instructions:
  1. Season pork with salt, pepper, and liquid smoke.
  2. Combine apple cider vinegar and brown sugar for the glaze.
  3. Use ‘Slow Cook’ function for 8 hours, baste with the glaze several times.
  4. Serve as desired, enjoying the caramelized exterior and juicy interior.

5. Asian Inspired Braised Pork Shoulder

Enjoy a fusion of East and West with this Asian-inspired braised pork dish.

• Ingredients:
  • 2 kg pork shoulder
  • ¹⁄₄ cup soy sauce
  • ¹⁄₄ cup hoisin sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp ginger, grated
  • 2 cloves garlic, minced
• Instructions:
  1. Mix all ingredients except the pork for the marinade.
  2. Marinate pork overnight.
  3. Set Ninja Foodi to ‘Sear/Sauté’, brown the pork.
  4. Add marinade and pressure cook for 60 minutes.
  5. Reduce sauce and serve with rice or noodles.

🌟 Note: Slow cooking or pressure cooking pork shoulder brings out the maximum flavor and tenderness, making it a versatile ingredient for various cuisines.

As you wrap up your culinary journey with Ninja Foodi pork shoulder recipes, remember the versatility and simplicity of these dishes. Each recipe highlights the Ninja Foodi’s capabilities in transforming a humble cut of meat into a gastronomic delight. The keys to success lie in the right seasoning, appropriate cooking time, and utilizing the different functions of the Ninja Foodi to achieve the desired texture and flavor. Whether it’s the smoky goodness of the apple cider glaze or the rich fusion flavors of the Asian-inspired braise, your kitchen will be filled with aromas that promise a memorable meal.

Can I substitute pork shoulder with another cut?

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Yes, you can use pork butt or even pork loin, though cooking times might vary. Pork shoulder is preferred for its fat content which contributes to the moisture and flavor of the dish.

What are some side dish options to serve with these pork shoulder recipes?

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You could serve with mashed potatoes, roasted vegetables, coleslaw, or rice. For the Asian-inspired recipe, consider serving it with stir-fried greens or steamed bok choy.

How can I store leftover pork shoulder?

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Refrigerate leftovers in an airtight container for up to 3-4 days or freeze for up to 3 months. Reheat gently in a low oven or use a microwave in short bursts to keep the meat tender.