New York Times Cinco de Mayo Recipe Roundup

Every year, as the 5th of May approaches, many people in the United States celebrate Cinco de Mayo, a holiday commemorating the Mexican Army's victory over the French Empire at the Battle of Puebla in 1862. While this date isn't widely celebrated in Mexico, in the U.S., it's an opportunity to indulge in Mexican culture, and what better way to celebrate than through the rich tapestry of Mexican cuisine? This year, we present to you a New York Times Cinco de Mayo Recipe Roundup, featuring some of the most tantalizing and authentic Mexican dishes that can be prepared right in your kitchen.

Avocado Salsa

Starting with the vibrant flavors of the south, here’s a simple yet elegant avocado salsa that can be whipped up in no time:

• 3 ripe avocados, diced
• ¹⁄₂ red onion, finely chopped
• 2 garlic cloves, minced
• 1 jalapeño or serrano pepper, finely chopped
• Juice of 1 lime
• ¹⁄₄ cup of cilantro, chopped
• Salt to taste

Combine all ingredients in a bowl, gently toss together, and serve immediately. The freshness of this salsa is unmatched, making it a perfect start to your Cinco de Mayo feast.

🌮 Note: For a smoother consistency, you can blend half of the avocado into a puree and then mix it with the rest of the ingredients.

Enchiladas Suizas

Next, we have Enchiladas Suizas, a dish that brings the warmth and comfort of Mexican cooking to your table:

• 2 cups cooked shredded chicken
• 12 corn tortillas
• 2 cups tomatillo salsa (salsa verde)
• 1 cup sour cream or Mexican crema
• 1 1/2 cups shredded mozzarella cheese
• Chopped onions and cilantro for garnish

Here's how to assemble:

1. Preheat your oven to 375°F (190°C).
2. Warm the tortillas to soften them.
3. Mix half the salsa with the chicken. Fill each tortilla with this mixture, roll up, and place seam side down in a baking dish.
4. Pour the remaining salsa over the enchiladas, then top with sour cream or crema and mozzarella cheese.
5. Bake for 20 minutes or until the cheese is melted and bubbly.

🌮 Note: You can substitute cheese with grated Cotija for a more authentic taste.

Chiles Rellenos

For a challenge, try making Chiles Rellenos, a popular Mexican dish where poblano peppers are stuffed, battered, and fried:

• 4 large poblano chiles
• 1 lb queso fresco or Monterey Jack cheese, cut into sticks
• 4 eggs, separated
• 1 cup flour for dredging
• Oil for frying
• Tomato sauce or salsa for serving

To prepare:

1. Roast the poblanos until charred, then steam them in a covered pot to loosen the skin. Peel the skin and remove seeds.
2. Stuff the chiles with cheese, securing the opening with toothpicks if needed.
3. Whip egg whites to stiff peaks, fold in the yolks to create a batter.
4. Dredge the chiles in flour, then dip into the egg batter.
5. Fry until golden brown, serve hot with salsa.

Pork Carnitas

Carnitas, or slow-cooked pork, is a staple in Mexican cuisine. Here's a simplified version to bring the festival spirit to your table:

• 2-3 lbs of pork shoulder, cut into large chunks
• 1 orange, juiced
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1 cinnamon stick
• 2 bay leaves
• Enough water or broth to cover

Preparation involves:

1. Combine all ingredients in a Dutch oven or slow cooker.
2. Cook covered until the pork is tender enough to shred, about 2-3 hours in the oven at 300°F (150°C) or longer in a slow cooker.
3. Once cooked, shred the meat, increase the heat, and fry the shredded pork until crispy.

🌮 Note: For an added touch, you can fry the pork in lard or a combination of vegetable oil and lard for that authentic carnitas flavor.

Churros with Chocolate Sauce

End your Cinco de Mayo feast with a sweet note by making churros, a Mexican street food favorite:

• 1 cup water
• 2 1/2 tablespoons white sugar
• 1/2 tsp salt
• 2 tablespoons vegetable oil
• 1 cup all-purpose flour
• 2 quarts oil for frying
• 1/2 cup white sugar, or to taste
• 1 tsp ground cinnamon

To make:

1. Heat water, sugar, salt, and oil to a boil in a saucepan. Add flour, stirring until dough forms.
2. Heat oil in a deep fryer or large pot to 375°F (190°C).
3. Use a piping bag to pipe strips of dough into the hot oil, fry until golden brown.
4. Combine sugar and cinnamon, toss the churros in the mixture once they are fried. Serve with chocolate sauce or dulce de leche for dipping.

As we wrap up this culinary journey for Cinco de Mayo, remember that these dishes are not only a celebration of Mexican culture but also an invitation to explore the depth and diversity of its cuisine. Whether you're indulging in the creamy textures of avocado salsa, savoring the spicy kick of enchiladas suizas, or biting into the crispy, sweet churros, each bite takes you closer to the heart of Mexico. Cooking these dishes at home not only brings families together but also adds a personal touch to your celebrations.

And now, let's address some of the most common questions about celebrating Cinco de Mayo with authentic Mexican cuisine:

What is the significance of Cinco de Mayo in the United States?

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Cinco de Mayo has become a celebration of Mexican heritage and pride in the U.S., often marked by parades, festivals, and the enjoyment of Mexican food and culture, despite it commemorating the Battle of Puebla, which is more culturally significant to Mexican-Americans than in Mexico itself.

Are the recipes you provided traditional or authentic?

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The recipes are influenced by traditional Mexican cooking but have been adapted for accessibility and ease of preparation in home kitchens. They aim to capture the essence and flavors of Mexico while respecting authentic culinary techniques.

Where can I find authentic Mexican ingredients?

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Many large grocery stores now carry a wide range of Mexican ingredients. Additionally, ethnic markets, farmer’s markets, and online grocery services provide a broader selection of Mexican spices, peppers, and other unique ingredients.

Can these dishes be made in advance for a party?

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Yes, many of these dishes like Enchiladas Suizas and Pork Carnitas can be prepared ahead of time, which makes them perfect for parties. Just reheat or crisp up where necessary before serving.

What if I want to celebrate but can’t cook?

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If you’re not up for cooking, consider attending local Mexican restaurants or street food vendors, many of which will have special menus for Cinco de Mayo. Alternatively, many online services offer Mexican food kits, which include pre-measured ingredients for easy home preparation.