5 Delicious New Recipes Using Ground Beef

Who says cooking with ground beef has to be mundane? Whether you're a seasoned chef or just someone who enjoys dabbling in the kitchen, ground beef provides a versatile base for a myriad of dishes that can be both comforting and exciting. In this post, we explore five delectable recipes that not only taste great but also introduce you to new flavors and cooking techniques. Let's dive into these flavorful recipes that will redefine your dinner menu!

Recipe 1: Korean Beef Bulgogi Bowl

Ingredients:

• 500g ground beef
• 1 pear, grated
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons brown sugar
• 1 tablespoon gochujang (Korean chili paste)
• Salt and pepper to taste
• Sliced green onions for garnish
• Cooked white rice

Instructions:

1. In a bowl, mix pear, garlic, soy sauce, sesame oil, brown sugar, and gochujang to make the marinade.
2. Add ground beef to the marinade, ensuring it is well-coated. Let it sit for at least 30 minutes or overnight in the refrigerator for deeper flavor.
3. Heat a skillet over medium-high heat. Add the marinated beef, stirring to break up the meat until cooked through and slightly caramelized.
4. Serve over a bed of cooked rice, topped with green onions.

🍳 Note: For an extra touch, try adding a fried egg on top to enhance the flavor and texture.

Recipe 2: Mediterranean Stuffed Peppers

Ingredients:

• 4 large bell peppers, halved and seeds removed
• 500g ground beef
• 1 cup cooked quinoa or rice
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Crumbled feta cheese for topping
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 180°C (350°F).
2. In a pan, sauté onions and garlic until translucent. Add ground beef, cooking until browned.
3. Stir in diced tomatoes, quinoa, cumin, paprika, salt, and pepper. Cook for another 5 minutes.
4. Stuff the pepper halves with the beef mixture, top with feta cheese.
5. Bake for 25-30 minutes or until peppers are tender. Garnish with parsley before serving.

📍 Note: This recipe can be made vegetarian by substituting ground beef with lentils or mushrooms.

Recipe 3: Spicy Beef and Cheese Empanadas

Ingredients:

• Empanada dough (store-bought or homemade)
• 450g ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 jalapeño, finely chopped (remove seeds for less heat)
• 1 teaspoon chili powder
• 1 teaspoon cumin
• ¹⁄₂ cup shredded cheddar cheese
• Salt to taste

Instructions:

1. In a skillet, cook the beef with onions, garlic, and jalapeño until the beef is browned.
2. Add spices and salt, cook for another 2-3 minutes.
3. Let the mixture cool slightly before adding cheese.
4. Roll out the dough, cut into circles, and fill with the beef mixture. Fold over and seal the edges.
5. Bake at 200°C (400°F) for about 20-25 minutes or until golden brown.

Recipe 4: Thai Beef Lettuce Wraps

Ingredients:

• 500g ground beef
• 1 head of iceberg lettuce, leaves separated
• 1 tablespoon fish sauce
• 2 tablespoons soy sauce
• Juice of 1 lime
• 1 tablespoon brown sugar
• 1 tablespoon chopped ginger
• 2 cloves garlic, minced
• Thai basil or regular basil for garnish
• Sliced red chili for heat (optional)

Instructions:

1. In a hot wok or skillet, cook the ground beef until it starts to brown.
2. Add ginger, garlic, fish sauce, soy sauce, lime juice, and sugar. Cook until the beef is cooked through.
3. Spoon the beef mixture into lettuce leaves, garnish with basil and chili if using.

Recipe 5: Italian Beef and Ricotta Meatballs

Ingredients:

• 500g ground beef
• 1 cup ricotta cheese
• 1 egg
• ¹⁄₂ cup breadcrumbs
• ¹⁄₄ cup grated Parmesan cheese
• 2 cloves garlic, minced
• ¹⁄₂ teaspoon dried oregano
• Salt and pepper to taste
• Marinara sauce for serving
• Chopped parsley for garnish

Instructions:

1. Combine all ingredients in a large bowl, mixing gently to avoid overworking the meat.
2. Form the mixture into meatballs.
3. Bake at 180°C (350°F) for 20 minutes or until cooked through.
4. Serve with marinara sauce and garnish with parsley.

In these recipes, we’ve pushed the boundaries of what you might expect from ground beef, incorporating flavors from around the world. Each dish not only provides a different culinary experience but also demonstrates the versatility of this kitchen staple. By experimenting with new ingredients and techniques, you can keep your palate excited and your cooking skills sharp. Whether you’re in the mood for something sweet and savory with Korean flavors, or craving a spicy Latin bite, these recipes will help you diversify your dinner repertoire. Embrace the simplicity yet rich potential of ground beef in creating delightful meals that are sure to impress.

What makes ground beef so versatile for cooking?

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Ground beef is incredibly versatile because it can take on a wide array of flavors, can be cooked quickly, and fits into numerous cuisines and dishes, from burgers and tacos to casseroles and pastas.

Can I make these recipes if I’m vegetarian or vegan?

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Absolutely! You can substitute ground beef with lentils, tofu, tempeh, or plant-based meat substitutes. Adjust the seasonings accordingly to maintain the dish’s intended flavors.

How do I ensure my meatballs are tender?

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To keep meatballs tender, avoid overmixing the meat mixture, add moisture with eggs or ricotta cheese, and cook at a lower temperature to prevent the outside from browning too fast while the inside remains uncooked.