Nestle's Sweetened Condensed Milk Fudge Recipe You'll Love

Ingredients for Fudge Perfection

The foundation of Nestle’s Sweetened Condensed Milk Fudge lies in a simple, yet magical blend of ingredients. Here’s what you’ll need:

• 1 can (14 oz) Nestle Sweetened Condensed Milk
• 3 cups semi-sweet chocolate chips
• ¹⁄₄ cup butter
• 1 teaspoon vanilla extract
• Optional: ¹⁄₂ cup nuts or other mix-ins like coconut flakes

Step-by-Step Fudge Making

Now let’s dive into making that delectable fudge:

1. Prepare the Baking Dish: Line an 8x8 inch pan with parchment paper or butter. This makes for easy fudge removal.
2. Melt the Chocolate: Use a double boiler or the microwave, melt the chocolate chips and butter together. Remember, slow and steady wins the race, melt until smooth.
3. Add Condensed Milk: Pour in the entire can of Nestle’s Sweetened Condensed Milk and blend with the melted chocolate. Keep stirring until everything is well integrated.
4. Vanilla Twist: Stir in the vanilla extract for an aromatic touch.
5. Enhance Your Fudge (Optional): Add nuts or other mix-ins if you want to personalize your fudge.
6. Pour and Chill: Carefully transfer your fudge mixture into the prepared dish. Allow it to cool at room temperature for a bit, then chill in the refrigerator for at least 3 hours, or until set.
7. Cut and Enjoy: Once firm, cut into squares or rectangles. Share or savor all by yourself.

👨‍🍳 Note: Ensure all your tools are dry; any water could cause chocolate to seize.

Tips for the Perfect Fudge

Making fudge can be an art form. Here are some tips to ensure your fudge turns out creamy, delicious, and perfectly set:

• Quality Matters: Use high-quality chocolate chips and genuine Nestle’s Sweetened Condensed Milk. The difference in taste and texture is remarkable.
• Stir and Chill: Keep stirring to prevent burning or sticking. Then, let it cool to room temperature before chilling to promote even setting.
• Choosing the Right Dish: An 8x8 inch pan or similar size is ideal for achieving the desired thickness.

✅ Note: If your fudge turns out grainy, you might have overcooked the sugar or not stirred enough during the melting process.

Wrapping Up

Delving into the world of homemade fudge with Nestle’s Sweetened Condensed Milk not only satisfies your sweet tooth but also connects you to a tradition of sweet creation. The beauty of this recipe lies in its simplicity, making it a perfect activity for all levels of cooking enthusiasts. Remember, perfecting fudge might take a few tries, but each attempt brings its own joy and the potential for a sweet masterpiece.

Can I use milk chocolate instead of semi-sweet for this recipe?

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Absolutely, you can switch to milk chocolate. Just remember, this will make the fudge sweeter, so consider reducing the amount or using a bit less condensed milk to balance the sweetness.

How long does this fudge last?

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Stored properly in an airtight container, this fudge can last up to two weeks in the refrigerator or up to three months if you freeze it.

Can I make this fudge without a double boiler?

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Yes, you can. Use a microwave, heating in short intervals (20-30 seconds) and stirring well between each to prevent burning the chocolate.

What if my fudge doesn’t set properly?

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If your fudge remains too soft, you might have used too much butter or your ingredients weren’t measured correctly. Refrigerate longer or consider remelting, adjusting proportions, and resetting it.