Who doesn't love the irresistible taste of Nestle Toll House Chocolate Chips? Since 1939, these chocolate morsels have been a staple in countless kitchens across the globe, inspiring recipes and bringing joy to our taste buds. Here are five delicious recipes that showcase the versatility and sweetness of Nestle Toll House Chocolate Chips.
1. The Classic Chocolate Chip Cookies
The original Toll House Cookie recipe, still loved by millions, is where it all began. Here’s how you can recreate this timeless treat:
- 2 1/4 cups all-purpose flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 tsp. vanilla extract
- 2 large eggs
- 2 cups (12 oz. pkg.) Nestle Toll House Semi-Sweet Chocolate Morsels
- 1 cup chopped nuts (optional)
Instructions:
- Preheat oven to 375°F.
- Combine flour, baking soda, and salt in a small bowl.
- Beat butter, sugars, and vanilla in a large bowl until creamy.
- Add eggs, one at a time, beating well after each addition.
- Gradually beat in flour mixture.
- Stir in chocolate morsels and nuts.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
🍫 Note: For an extra gooey center, underbake cookies slightly and let them cool on the baking sheet.
2. Chocolate Chip Brownies
Brownies get a delightful twist with the addition of chocolate chips, making them even more decadent:
- 1 1/2 cups granulated sugar
- 3/4 cup (1 1/2 sticks) unsalted butter, melted
- 1/2 cup unsweetened cocoa powder
- 3 large eggs
- 1 tsp. vanilla extract
- 3/4 cup all-purpose flour
- 1/2 tsp. baking powder
- 1 cup (6 oz.) Nestle Toll House Semi-Sweet Chocolate Morsels
Instructions:
- Preheat oven to 350°F.
- Line a 9-inch square baking pan with parchment paper.
- Combine sugar, melted butter, and cocoa powder until well mixed.
- Add eggs and vanilla extract, beating well.
- Stir in flour and baking powder, then fold in chocolate chips.
- Spread batter into the prepared pan.
- Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out slightly wet.
- Let cool completely in pan on a wire rack before cutting.
🍪 Note: For the perfect texture, avoid overbaking. The center should be fudgy.
3. Chocolate Chip Cheesecake Bars
Marry the richness of cheesecake with the indulgence of chocolate chips in these irresistible bars:
- 1 cup graham cracker crumbs
- 3 tbsp. granulated sugar
- 1/4 cup (1/2 stick) melted butter
- 2 (8 oz.) packages cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp. vanilla extract
- 2 large eggs
- 1 cup (6 oz.) Nestle Toll House Milk Chocolate Morsels
Instructions:
- Preheat oven to 325°F.
- Combine graham cracker crumbs, 3 tbsp. sugar, and melted butter; press into the bottom of a 9x9-inch baking dish.
- Beat cream cheese, 1/2 cup sugar, and vanilla until smooth. Add eggs, one at a time, mixing on low speed until blended.
- Fold in chocolate chips.
- Pour mixture over crust.
- Bake for 40 to 45 minutes or until set.
- Let cool, then refrigerate for 3 hours or overnight.
4. Chocolate Chip Banana Bread
This quick bread combines the moistness of banana with the sweetness of chocolate chips:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 cup sugar
- 1 egg, beaten
- 1 tsp. vanilla extract
- 1 tsp. baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1 cup (6 oz.) Nestle Toll House Semi-Sweet Chocolate Morsels
Instructions:
- Preheat oven to 350°F.
- Grease a 9x5 inch loaf pan.
- Mix bananas, butter, sugar, egg, and vanilla together.
- Sprinkle baking soda and salt over the mixture, then gently stir in flour. Fold in chocolate chips.
- Pour batter into loaf pan.
- Bake for 60 to 65 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes, then move to a wire rack to cool completely.
5. Chocolate Chip Fudge
Make a decadent fudge with the essence of Toll House Chocolate Chips for an easy dessert or gift:
- 3 cups (18 oz.) Nestle Toll House Semi-Sweet Chocolate Morsels
- 1 can (14 oz.) sweetened condensed milk
- 1 tbsp. butter
- 1 tsp. vanilla extract
- 1/2 cup chopped nuts or more chocolate chips (optional)
Instructions:
- Line an 8 or 9-inch square baking pan with parchment paper.
- In a heavy saucepan, over low heat, melt chocolate chips with condensed milk and butter; stir until smooth.
- Remove from heat; add vanilla extract and nuts or additional chips.
- Spread evenly into prepared pan.
- Chill for at least 2 hours or until firm. Cut into squares.
Summing Up the Sweetness
As we explore these delightful recipes, it's clear that Nestle Toll House Chocolate Chips bring a unique, rich flavor to any dish they grace. From the traditional cookies to innovative treats like cheesecake bars and banana bread, these recipes show the versatility of this beloved ingredient. Whether you're baking for a special occasion or simply craving something sweet, these recipes are sure to satisfy and impress.
Can I use milk chocolate chips instead of semi-sweet in these recipes?
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Yes, you can use milk chocolate chips, but they will make your desserts sweeter. Adjust sugar amounts in the recipe if necessary.
Do I need to refrigerate the dough before baking?
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Refrigerating the dough can improve texture and flavor, especially for cookies. However, it’s optional for most of these recipes.
How do I store these baked goods?
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Most baked goods with chocolate chips can be stored at room temperature in an airtight container for up to a week. Fudge should be refrigerated.
