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5 Delicious Natco Recipes for Quick Meals

5 Delicious Natco Recipes for Quick Meals
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Creating a delicious meal doesn't have to be a time-consuming process. With Natco products, you can craft quick, flavorful dishes that impress even the pickiest of palates. Here are five quick recipes using Natco ingredients that are perfect for those with limited time but an appetite for good food.

1. Natco Chickpea and Spinach Curry

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Begin your meal prep with this classic curry that uses Natco chickpeas:

  • 1 can of Natco Chickpeas, rinsed and drained
  • 1 cup Natco Spinach, chopped
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp Natco Coriander Powder
  • 1 tsp Natco Cumin
  • 1 tsp Natco Garam Masala
  • 400ml coconut milk
  • 2 tbsp tomato paste
  • Oil, salt, and pepper to taste

Instructions:

  • In a pan, heat oil and sauté the onion and garlic until golden.
  • Add the spices and cook for another minute.
  • Pour in the coconut milk and tomato paste, stir to combine.
  • Add chickpeas and spinach, simmer for 10-15 minutes.
  • Season with salt and pepper. Serve hot with rice or naan.

🔔 Note: For a richer taste, consider using Natco Coconut Milk Powder mixed with water.

2. Natco Lentil Soup

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This lentil soup is a hearty, flavorful dish perfect for those chilly evenings:

  • 1 cup Natco Red Lentils
  • 1 large onion, chopped
  • 2 carrots, diced
  • 2 celery sticks, diced
  • 1 tsp Natco Turmeric Powder
  • 1 tsp Natco Cumin
  • 4 cups vegetable stock
  • Salt and pepper to taste

Instructions:

  • In a pot, heat some oil and cook the onion, carrots, and celery until soft.
  • Add turmeric, cumin, and cook for another minute.
  • Rinse the lentils, add to the pot with vegetable stock.
  • Bring to a boil, then simmer for 25 minutes or until lentils are soft.
  • Season with salt and pepper. Serve with a squeeze of lemon for freshness.

3. Natco Rice Pilaf

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This aromatic rice pilaf is a simple yet elegant side dish:

  • 1 cup Natco Basmati Rice
  • 2 cups water or vegetable stock
  • 1 tbsp butter or oil
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1 tsp Natco Whole Cumin Seeds
  • 14 cup Natco Almonds, sliced
  • Salt to taste

Instructions:

  • Wash the rice and drain well.
  • In a saucepan, melt butter or heat oil, add onion, garlic, and cumin seeds, sauté until fragrant.
  • Add the rice, stir to coat with the spices.
  • Pour in water or stock, add salt, bring to a boil, then simmer covered for 15-18 minutes.
  • Fluff with a fork, add sliced almonds, and serve.

🔔 Note: Consider using Natco Chicken Stock Powder for added flavor in your rice pilaf.

4. Natco Couscous Salad

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A light and refreshing dish for a quick lunch or dinner:

  • 1 cup Natco Couscous
  • 1 cup boiling water
  • 1 red bell pepper, diced
  • 1 cucumber, diced
  • 14 cup Natco Sun-dried Tomatoes
  • 14 cup Natco Pitted Olives, sliced
  • Juice of 1 lemon
  • 2 tbsp olive oil
  • Fresh herbs like parsley or mint, chopped
  • Salt and pepper to taste

Instructions:

  • Pour boiling water over couscous in a bowl, cover, and let sit for 5 minutes.
  • Fluff couscous with a fork, add vegetables, sun-dried tomatoes, olives, and herbs.
  • Dress with lemon juice and olive oil, season with salt and pepper.
  • Serve chilled or at room temperature.

5. Natco Chana Masala

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This spicy chickpea dish is a hit for an authentic Indian meal:

  • 2 cans of Natco Chickpeas, drained
  • 2 large onions, chopped
  • 2 tomatoes, pureed
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 green chilies, slit
  • 1 tsp Natco Coriander Powder
  • 1 tsp Natco Cumin
  • 1 tsp Natco Garam Masala
  • 12 tsp Natco Red Chili Powder
  • Fresh coriander for garnish

Instructions:

  • In a pan, heat oil, sauté onions until translucent.
  • Add ginger, garlic, and green chilies, cook for a minute.
  • Mix in the spice powders, cook until fragrant.
  • Add the tomato puree, cook until oil separates.
  • Add chickpeas, stir, and cook for 10-12 minutes on low heat.
  • Garnish with fresh coriander. Serve hot with rice or roti.

🔔 Note: For an extra burst of flavor, try adding a pinch of Natco Amchur Powder (mango powder) at the end of cooking.

In wrapping up, these Natco recipes offer a quick and delightful way to enjoy diverse flavors without spending hours in the kitchen. They make use of Natco’s quality ingredients to ensure your meals are not only quick to prepare but also packed with taste. Whether you’re looking for a comforting soup, a hearty curry, or a light and fresh salad, these recipes cater to various palates, making meal times both enjoyable and efficient.

Where can I buy Natco products?

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Natco products can be found at most Indian and Asian grocery stores, as well as through various online retailers that specialize in ethnic foods.

Can I substitute Natco spices with other brands?

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Yes, while the flavor might slightly differ, you can use spices from other brands. However, for the authentic taste, Natco products are preferred.

Are there any vegetarian Natco recipes?

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Absolutely! All of the recipes listed here are vegetarian, making Natco an excellent choice for those following a plant-based diet.

How long do these recipes take to prepare?

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Most of these recipes can be prepared in under 30 minutes, making them perfect for quick meals.

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