If you're a fan of flavors that pack a punch, chances are you've heard of Nando's Peri Peri Chicken. Originating from South Africa, Nando's has become synonymous with fiery, flavorful chicken that's marinated in their famous Peri Peri sauce. But what if you could bring some of that vibrant zest into your kitchen? Today, let's dive into the art of making Nando's style Peri Peri recipes at home. From the basics of their signature sauce to dishes that are simple yet spicy, this guide will help you to enjoy Nando's inspired meals in your own home.
What is Peri Peri?
Peri Peri, or Piri-Piri, refers to both a type of pepper and the culinary spice blend derived from it. The pepper, known scientifically as Capsicum frutescens, hails from Africa, and it’s known for its fiery heat and tangy flavor. Here’s a quick look at the ingredients commonly used:
- Lemon juice
- Chili peppers (Peri Peri or other hot varieties)
- Garlic
- Onion
- Oregano
- Paprika
- Vinegar
- Olive oil
- Salt
🌶 Note: Adjust the amount of chili peppers to suit your spice tolerance.
Make Your Own Peri Peri Sauce
Crafting your own Peri Peri sauce isn’t just rewarding; it also lets you customize the heat level. Here’s a basic recipe you can start with:
Ingredients
- 10-12 Peri Peri peppers or substitute with 1-2 hot chili peppers
- 4 cloves of garlic
- 1 small onion
- Juice of 2 lemons
- 1 tablespoon of white vinegar
- 1 teaspoon of oregano
- 1 teaspoon of paprika
- 1⁄4 cup of olive oil
- Salt to taste
Instructions
- Blend the Base: Blend the peppers, garlic, onion, lemon juice, and vinegar in a food processor until smooth.
- Add Herbs and Oil: Stir in the oregano, paprika, and olive oil until well combined.
- Season: Add salt to taste. Remember, the flavor will intensify over time.
- Store: Your sauce can be used immediately, but for best results, let it sit for at least 2 hours or overnight in the fridge.
🔎 Note: If you prefer a smoother sauce, strain the mixture through a fine mesh sieve.
Simple Peri Peri Chicken at Home
Here’s how to make a basic Nando’s inspired chicken dish:
Ingredients
- 4 chicken pieces (breast or thighs)
- 2 cups of Peri Peri sauce (as prepared above)
- Salt and pepper to taste
Instructions
- Marinate: Season the chicken with salt and pepper. Coat thoroughly with the Peri Peri sauce, and marinate for at least 4 hours, or overnight for a deeper flavor.
- Cook: Grill or oven-bake the chicken at 200°C (400°F) until cooked through. Brush with extra sauce during cooking for added flavor.
- Serve: Serve hot with your choice of sides.
Other Simple Spicy Recipes
Peri Peri isn’t just for chicken. Here are some other dishes you can make:
Peri Peri Shrimp
- Marinate shrimp in Peri Peri sauce for 30 minutes, then grill or pan-sear.
- Serve with lemon wedges for a refreshing contrast.
Spicy Peri Peri Burgers
- Mix Peri Peri sauce into your burger patties or use it as a topping.
- Add some fresh toppings like lettuce, tomato, and a cooling mayo mix.
Peri Peri Vegetable Stir-fry
- Stir-fry your favorite vegetables with a splash of Peri Peri sauce.
- Adjust the heat to keep the vegetables crisp.
Bringing Nando’s to Your Kitchen
Nando’s flair for spice doesn’t have to end with their restaurant menu. With a bit of creativity, you can incorporate their signature Peri Peri flavor into all sorts of dishes. Experiment with different meats, vegetables, and even snacks like popcorn or roasted nuts for a twist on the familiar.
By making your own Peri Peri sauce, you control the balance between heat, zest, and aroma. This versatility allows you to tailor your meals to your taste, experimenting with various levels of spice. Remember, the essence of Nando's is not just in the heat but in the love for bold flavors.
In summary, making Nando's style Peri Peri recipes at home can be as simple or as elaborate as you choose. From crafting your own sauce to experimenting with different foods, the key is to embrace the bold flavors and the fun of trying something new. Whether you’re a fan of mild heat or you crave the burn, these recipes provide a starting point to personalize your spicy culinary adventures.
Can I use different peppers for Peri Peri sauce?
+
Yes, while traditional Peri Peri peppers might not be readily available, you can use hot varieties like habanero, cayenne, or jalapeno peppers to achieve a similar heat level.
How long can homemade Peri Peri sauce last?
+
Stored in an airtight container, homemade Peri Peri sauce can last in the refrigerator for up to 2 weeks. You can also freeze it for longer storage, up to 3 months.
Is there a way to reduce the heat in Peri Peri sauce?
+
You can decrease the heat by using fewer hot peppers, removing seeds, or adding more lemon juice or vinegar to balance out the spiciness.
