7 Steps to Perfect Old Fashioned Pot Pie Recipe

In this detailed guide, we'll explore how to make a delicious Old Fashioned Pot Pie, a comforting classic that brings warmth and delight to any dining table. This dish, known for its flaky crust and rich, savory filling, has roots that stretch back centuries, embodying the essence of traditional comfort food. Let's delve into the steps to create this timeless dish, ensuring each component is crafted with care to bring out the best flavors and textures.

Step 1: Gather Your Ingredients

Before you start, ensure you have all the ingredients at hand. Here’s what you’ll need:

• 2 cups all-purpose flour
• 1 teaspoon salt
• ²⁄₃ cup shortening
• ¹⁄₄ cup cold water
• 2 tablespoons butter
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 3 medium carrots, diced
• 2 stalks celery, chopped
• 1 cup peas (frozen or fresh)
• 1 cup corn kernels (frozen or fresh)
• 2 cups cooked, diced chicken or turkey
• ¹⁄₃ cup all-purpose flour for thickening
• 2 cups chicken or vegetable stock
• ¹⁄₂ cup heavy cream or milk
• ¹⁄₂ teaspoon dried thyme
• ¹⁄₂ teaspoon dried rosemary
• Salt and pepper to taste

🏷️ Note: Make sure your ingredients are as fresh as possible for the best flavor!

Step 2: Prepare the Crust

The crust is crucial as it provides that comforting, homemade touch:

1. Combine flour and salt in a large bowl.
2. Cut in the shortening until the mixture resembles coarse crumbs.
3. Slowly drizzle in cold water, mixing until the dough forms. Avoid overworking the dough to ensure a flaky crust.
4. Divide the dough into two equal portions, wrap, and chill for at least 30 minutes.

Step 3: Cook the Filling

This step involves preparing the savory filling:

1. In a large pot, melt butter over medium heat. Add onions, garlic, carrots, and celery. Cook until the vegetables soften.
2. Add the peas, corn, and cooked chicken, stirring to combine.
3. Sprinkle flour over the mixture and stir until well combined, allowing the flour to cook for a minute or two.
4. Gradually pour in the stock, stirring constantly to prevent lumps. Add cream, thyme, rosemary, salt, and pepper.
5. Let the filling simmer until thickened, about 10-15 minutes. Adjust seasoning if necessary.

Step 4: Assemble the Pie

Now that you’ve prepared both components:

• Roll out one chilled dough portion to fit your pie dish. Lay it in the dish, ensuring it covers the bottom and extends over the edges slightly.
• Pour the cooled filling into the pie crust.
• Roll out the second piece of dough and lay it over the filling. Crimp the edges to seal the pie.
• Cut several slits on the top to allow steam to escape during baking.

Step 5: Bake Your Pie

Preheat your oven to 425°F (220°C):

• Place the assembled pie on a baking sheet to catch any spillage.
• Bake for 30 minutes or until the crust is golden brown. If the edges begin to brown too quickly, cover them with foil.

Step 6: Cool and Serve

Allow the pie to cool for a few minutes to let the filling set:

• Serve warm. A perfect Old Fashioned Pot Pie pairs beautifully with a crisp salad or some crusty bread.

⚠️ Note: Letting the pie sit helps the filling to set properly, making for a neat and delicious slice.

Step 7: Store Leftovers

If you’re fortunate enough to have leftovers:

• Refrigerate any remaining pie in an airtight container for up to 3 days.
• To reheat, cover with foil and warm in a 350°F (175°C) oven for about 20 minutes.

This journey through making an Old Fashioned Pot Pie not only fills the kitchen with an inviting aroma but also fills your heart with the satisfaction of crafting a meal steeped in tradition. Each step, from choosing the freshest ingredients to the final bake, is a testament to the enduring appeal of comfort foods that have stood the test of time. Whether enjoyed on a cozy family dinner night or presented at a festive gathering, this pot pie is a celebration of flavors and textures that connect us to our culinary heritage.

Can I use store-bought pie crusts?

+

Yes, you can definitely use store-bought pie crusts to save time. However, making your own crust can enhance the homemade feel and flavor of the dish.

How can I make this pot pie vegetarian?

+

To make a vegetarian version, simply omit the meat and add more vegetables or consider using a meat substitute like tofu or tempeh for added texture and protein.

What if my filling is too thick or too thin?

+

If the filling is too thick, add more stock or water gradually until you achieve the desired consistency. If it’s too thin, continue cooking to evaporate excess moisture or add a little more flour as a thickening agent.

Can I freeze pot pie?

+

Yes, you can freeze pot pie. Assemble the pie completely, wrap tightly, and freeze. When ready to eat, bake at 375°F (190°C) until hot and the crust is golden. Add extra baking time if it’s frozen solid.