5 Delicious Mushroom Manchurian Recipes You Must Try

In the world of Indo-Chinese fusion, one dish stands out for its unique blend of flavors and textures: Mushroom Manchurian. This delightful dish combines the earthy, umami-rich mushrooms with a sweet, tangy, and spicy sauce, creating a culinary experience that is both comforting and thrilling. Whether you're a die-hard fan of Indo-Chinese cuisine or new to its wonders, these five Mushroom Manchurian recipes are guaranteed to expand your culinary horizons and tantalize your taste buds.

Classic Mushroom Manchurian

The cornerstone of Mushroom Manchurian dishes, this classic version remains a crowd-pleaser. Here’s how you can make it at home:

• Ingredients: Button mushrooms, all-purpose flour, cornflour, ginger-garlic paste, salt, pepper, water, oil for frying, soy sauce, tomato ketchup, chili sauce, green chilies, chopped onions, bell peppers, vinegar, sugar, and spring onions for garnish.
• Preparation:
  1. Coat mushrooms with a batter made of flour, cornflour, ginger-garlic paste, salt, pepper, and water. Deep fry until golden brown.
  2. Heat oil in a wok, sauté onions, green chilies, and bell peppers. Add sauces, vinegar, and sugar, then stir in the fried mushrooms.
  3. Garnish with spring onions and serve hot.

🍄 Note: Be careful when deep frying the mushrooms to ensure they do not absorb too much oil, which can make the dish overly greasy.

Spicy Dry Mushroom Manchurian

For those who love heat, this version focuses on spicy flavors, reducing the sauce for a dry texture:

• Ingredients: Similar to the classic version but with an increased amount of chili paste, red chili flakes, and less of tomato ketchup.
• Preparation:
  1. After frying, toss the mushrooms in a mixture of soy sauce, chili sauce, and chili flakes for extra kick.
  2. Add chopped garlic, onions, and bell peppers, frying quickly to retain crunchiness.
  3. Serve immediately to enjoy the spice at its best.

🔥 Note: Adjust the spice level according to your tolerance by varying the amount of chili used.

Mushroom Manchurian Soup

Transform this crowd favorite into a warming soup:

• Ingredients: Mushrooms, vegetable stock, soy sauce, vinegar, ginger, garlic, green chilies, cornflour slurry for thickening, and garnishes like spring onions.
• Preparation:
  1. Start with a base of vegetable stock, adding chopped mushrooms, ginger, and garlic.
  2. Once the mushrooms are tender, thicken the soup with cornflour slurry, then add vinegar, soy sauce, and diced chilies for flavor.
  3. Simmer briefly and serve hot, garnished with spring onions.

Mushroom Manchurian Dumplings

A fun twist, these dumplings are filled with Mushroom Manchurian for a delightful bite:

• Ingredients: Dumpling wrappers, mushrooms, ginger-garlic paste, soy sauce, chopped veggies for the filling, and sauce ingredients for the dip.
• Preparation:
  1. Prepare your Manchurian filling by sautéing mushrooms with spices and veggies.
  2. Fill dumpling wrappers, seal, and steam or pan-fry until cooked.
  3. Serve with a dipping sauce made from the Manchurian sauce ingredients.

🌟 Note: Ensure to cook the filling well before stuffing the dumplings to prevent raw flavors and potential bacterial growth.

Gravy Mushroom Manchurian

Perfect for those craving a more substantial dish, this gravy version envelops fried mushrooms in a rich, flavorful sauce:

• Ingredients: Adds additional cornflour slurry, more sauces, and water compared to the dry version.
• Preparation:
  1. After frying mushrooms, create the gravy by combining cornflour slurry, sauces, vinegar, and spices in a pan.
  2. Add the fried mushrooms, ensuring they are well-coated.
  3. Let it simmer until the gravy thickens to your desired consistency.

✨ Note: Adjust the thickness of the gravy by altering the amount of cornflour slurry added.

The versatility of Mushroom Manchurian makes it an exciting addition to any dining table. From the comforting classic version to the fiery dry Manchurian, or even the cozy soup and dumplings, each recipe offers a different take on this Indo-Chinese gem. Incorporate these dishes into your meal repertoire to impress guests or indulge in a culinary adventure at home. Experiment with different types of mushrooms, sauce variations, and cooking methods to find your perfect Manchurian delight.

Can I make Mushroom Manchurian without deep frying?

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Yes, you can bake or shallow fry the mushrooms for a less oily version. Just coat the mushrooms and bake at 400°F (200°C) for about 20 minutes, turning halfway through.

Is there a vegan alternative to the sauces used?

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Most of the sauces like soy sauce and chili sauce are already vegan-friendly. However, check the labels to ensure they contain no animal derivatives like Worcestershire sauce might.

Can I freeze Mushroom Manchurian?

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Yes, you can freeze the dry version or the gravy version. However, the texture might change slightly upon reheating, so it’s best to consume fresh for optimal flavor and texture.