Mushroom Chilly Recipe: Simple and Spicy Delight

If you're craving a dish that can tickle your taste buds with its simplicity yet deliver a burst of spice, the Mushroom Chilly recipe is just what you need. This dish combines the umami flavors of mushrooms with the fiery kick of chili, all while keeping the preparation easy for home cooks.

Ingredients:

• 200 grams of button mushrooms, cleaned and halved
• 1 large onion, diced
• 2-3 green chilies, sliced
• 1 red bell pepper, cut into squares
• 2 tablespoons of soy sauce
• 1 tablespoon of tomato ketchup
• 1 tablespoon of chili sauce
• 1 teaspoon of finely chopped garlic
• 1 teaspoon of ginger paste
• Salt to taste
• 1 tablespoon of corn flour mixed with 3 tablespoons of water
• Oil for frying
• Spring onions for garnishing

Preparation Steps:

1. Heat the oil:

   
   

   Start by heating some oil in a wok or a large frying pan over medium-high heat.

2. Fry the Mushrooms:

   
   

   Fry the mushroom halves until they are golden brown, then set them aside on a plate lined with paper towels to remove excess oil.

3. Cook the Aromatics:

   
   

   In the same pan, add a little more oil if necessary, then sauté the garlic, ginger, and onions until translucent.

4. Add Veggies and Sauce:

   
   

   Introduce the green chilies and bell pepper to the pan. After a couple of minutes, stir in the soy sauce, ketchup, and chili sauce. Let it cook for a few minutes.

5. Thicken the Sauce:

   
   

   Add the corn flour mixture to the pan to thicken the sauce, ensuring everything is well coated.

6. Mix in Mushrooms:

   
   

   Return the fried mushrooms to the pan, stir well to combine, and adjust the salt to taste.

7. Garnish and Serve:

   
   

   Once everything is heated through, garnish with spring onions and serve hot.

🌶 Note: Adjust the number of green chilies to suit your spice tolerance. Adding more or fewer chilies will change the heat level of your dish.

To ensure your Mushroom Chilly turns out perfect, here are some additional tips and considerations:

• Mushroom Selection: While button mushrooms are commonly used, you can experiment with other varieties like oyster or shiitake for a different texture and flavor.
• Spice Variation: If you're not a fan of chili heat, you can substitute with red bell peppers for color without the spice.
• Cooking Technique: Ensure the mushrooms are fried at high heat to get a nice crust, which adds to the texture of the dish.

The beauty of Mushroom Chilly lies in its adaptability. Whether you serve it as a side dish, mix it with fried rice for a wholesome meal, or simply enjoy it as a snack with some bread, the blend of spices, vegetables, and mushrooms creates an irresistible dish. The umami from the mushrooms combined with the spicy sauce not only makes it flavorful but also nutritionally dense.

Can I make this dish vegetarian?

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Absolutely! The Mushroom Chilly recipe is already vegetarian, using mushrooms as the main ingredient. Just ensure that the soy sauce you use is vegan or vegetarian, as some can contain fish extract.

How long can I store Mushroom Chilly?

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Store in an airtight container in the refrigerator for up to 2 days. Reheat gently to preserve texture and flavor.

What can I serve with Mushroom Chilly?

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You can pair Mushroom Chilly with:

• Fried or plain rice
• Naan or roti
• As an appetizer with drinks