Easy MTR Gulab Jamun Mix Recipe - 200g Delight

In the rich tapestry of Indian sweets, Gulab Jamun stands out for its melt-in-the-mouth texture and divine syrup. A traditional dessert often reserved for special occasions, the making of Gulab Jamun can seem daunting with its intricate process and the risk of dough tearing apart. However, with the advent of Gulab Jamun mix, this delightful sweet has become accessible to everyone, transforming the art of creating this treat into a joy rather than a chore. Today, we explore an easy MTR Gulab Jamun mix recipe that will help you whip up these succulent, syrupy dumplings in no time, even if you are a kitchen novice.

The Magic of MTR Gulab Jamun Mix

The MTR Foods has revolutionized the culinary landscape with its ready-to-cook mixes, and the Gulab Jamun mix is no exception. Here’s why it’s such a game-changer:

• Convenience: Mix the powder with water or milk, shape, and fry. It’s that simple!
• Consistent Results: The pre-measured ingredients ensure a consistent and authentic taste every time.
• Time-Saver: No need to measure out flour, khoya, or other ingredients; just open the pack, mix, and enjoy!
• Quality: Made with high-quality ingredients for the perfect traditional flavor.

The Recipe: Easy MTR Gulab Jamun Mix

Creating these heavenly bites requires very little equipment, making it perfect for both experienced cooks and beginners.

Ingredients:

• 1 pack (200g) MTR Gulab Jamun Mix
• ¹⁄₂ cup Water or Milk
• Oil or Ghee for frying (about 300-400 ml)
• 400g Sugar
• 2 cups Water for sugar syrup
• ¹⁄₄ tsp Cardamom Powder
• A few strands of Saffron (optional, for flavor and color)
• Rose water (1 tsp, optional)
• ¹⁄₂ tsp Lemon Juice (to prevent sugar syrup from crystallizing)

Preparation:

Step 1: Prepare the Sugar Syrup

1. In a wide, deep saucepan, combine sugar, water, lemon juice, and cardamom powder.
2. Bring it to a boil until the syrup reaches a one-string consistency or about 215-220°F (101-104°C).
3. Add rose water and saffron strands, then simmer for a couple of minutes before turning off the heat. Keep it warm.

🔄 Note: Keep the sugar syrup warm; if it cools, the gulab jamuns will not absorb the syrup well.

Step 2: Make the Dough

1. In a bowl, slowly add water or milk to the MTR Gulab Jamun mix while kneading, forming a soft, smooth dough. It should be neither too sticky nor too dry.
2. Cover and let the dough rest for 10 minutes.

Step 3: Shape and Fry

1. Grease your hands with ghee or oil, and shape the dough into small balls, making sure there are no cracks.
2. Heat oil or ghee in a heavy-bottomed pot or deep fryer. The oil should not be smoking hot; test with a small piece of dough to ensure it sizzles but doesn’t brown instantly.
3. Fry the balls on medium heat until they turn dark brown, ensuring even cooking. They will rise to the surface and increase in size.

⚠️ Note: Always fry on medium heat to ensure even cooking. High heat can burn the outside while the inside remains uncooked.

Step 4: Soak the Jamuns

1. After frying, let the gulab jamuns cool slightly.
2. Gently place the warm gulab jamuns into the sugar syrup.
3. Let them soak for a few hours, or if possible, overnight for maximum absorption.

🕒 Note: Gulab Jamuns are best served warm or at room temperature after soaking for at least 2-3 hours to allow flavors to meld together.

Presenting Your Gulab Jamuns

• Serve them in individual bowls with a spoonful of syrup.
• You can also garnish with chopped almonds or pistachios for added texture and flavor.

The MTR Gulab Jamun mix recipe brings the traditional Indian dessert right into your home with minimal effort. Its simplicity does not compromise on taste, and by following this guide, you can produce Gulab Jamuns that are indistinguishable from those made from scratch. The magic lies not just in the mix itself but also in the process of creating something so timelessly delicious. Whether you're celebrating Diwali, preparing for a family gathering, or simply craving a sweet treat, these Gulab Jamuns are sure to leave everyone delighted. Remember, while the process is straightforward, patience and attention to detail in soaking time and frying technique are key to perfection.

The beauty of this recipe lies in its ability to deliver authentic flavors effortlessly, allowing even beginners to master the art of making Gulab Jamuns. From the simple act of mixing and frying to the comforting wait as they soak, each step is imbued with the joy of tradition and the magic of taste.

Can I use any brand of Gulab Jamun mix for this recipe?

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While this recipe is tailored for MTR Gulab Jamun Mix, you can experiment with other brands. However, follow the instructions on the specific brand’s package as the proportions of milk or water might differ.

How can I store leftover Gulab Jamuns?

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Store them in the syrup in an airtight container in the refrigerator. They can last for about a week. Reheat or bring to room temperature before serving.

What if my Gulab Jamuns crack while frying?

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Ensure the dough is kneaded well, and there are no cracks when shaping into balls. Also, make sure the oil isn’t too hot or too cold; a medium heat is crucial to avoid cracks and ensure even cooking.