In the heart of Ohio, amidst the political bustle and the constant flurry of activity in the Governor's Mansion, there is a culinary gem that has been well-guarded until now: Mrs. Mike DeWine's Secret Fish Recipe. This dish, a harmonious blend of local flavors and Midwestern simplicity, has delighted dinner guests for years. Today, we are peeling back the curtain to reveal this cherished recipe, making it accessible to home cooks eager to bring a touch of gubernatorial dining to their tables.
The Essence of the Dish
Mrs. Mike DeWine's recipe for fish, commonly known as the "River Fish Delight", captures the essence of the Ohio River, where the fish are sourced, and combines it with the rich cultural heritage of the Midwest. The ingredients, though simple, are meticulously chosen to create an unforgettable dining experience.
Ingredients
- Freshwater Fish: Ideally, perch or walleye, weighing between 1 to 1.5 pounds each, cleaned and filleted.
- Flour: For dusting the fish, giving it a slight crunch.
- Eggs: Beaten, for coating the fish before breading.
- Breadcrumbs: Either store-bought or homemade, offering a crisp, golden exterior.
- Butter: Unsalted, to enrich the flavor of the breadcrumbs.
- Herbs: A mix of fresh or dried dill, thyme, and parsley, providing a burst of flavor.
- Juice and Zest of Lemon: Adding a zesty freshness to the dish.
- Parmesan Cheese: Grated, for an extra layer of depth in flavor.
- Salt and Pepper: To taste, elevating the natural taste of the fish.
Preparation Steps
The process of preparing River Fish Delight is straightforward but requires a delicate touch:
- Preparation:
- Start by cleaning and filleting the fish, ensuring all scales are removed.
- In three separate dishes, set up your breading station: one with flour, one with beaten eggs, and one with breadcrumbs mixed with herbs, lemon zest, and Parmesan cheese.
- Breading:
- Dip each fillet first in flour, shaking off excess, then into the egg mixture, and finally coat with the breadcrumb mixture, ensuring a good coverage.
- Cooking:
- Heat a skillet over medium-high heat and melt butter until it starts to foam.
- Carefully place the breaded fillets in the skillet, cooking for about 3-4 minutes on each side or until the fish flakes easily and the breading is golden brown.
- Finishing Touch:
- Drizzle some fresh lemon juice over the fillets right before serving to enhance the flavors.
🔍 Note: The quality of the fish is paramount. Freshness cannot be overstated in this recipe.
Serving Suggestions
To truly appreciate the flavors of Mrs. Mike DeWine's River Fish Delight, consider these serving options:
- Side Dishes: Pair the fish with roasted potatoes or a light, lemony risotto for a balanced meal.
- Salad: A fresh greens salad with a tangy vinaigrette can complement the richness of the fish.
- Wine Pairing: A crisp white wine like Sauvignon Blanc or a light Pinot Grigio pairs beautifully with this dish.
- Decorative Garnish: Garnish with lemon wedges, fresh dill, or microgreens for an elegant touch.
Variations and Tips
While the original recipe is a classic, here are a few variations and tips to make it your own:
- Herb Variations: Experiment with different herbs. Basil or tarragon can provide an exciting twist.
- Different Fish: If perch or walleye are not available, try other freshwater fish like trout or even salmon for a different texture and flavor.
- Cooking Method: Consider baking the fish at 375°F (190°C) for a healthier alternative to frying, although you might lose some of the crunch.
- Spice it Up: Adding a pinch of cayenne pepper or smoked paprika to the breading mix can give the dish a delightful kick.
🍴 Note: The success of this dish largely depends on not overcooking the fish to retain its moisture and tenderness.
By sharing this recipe, we invite you into the private world of one of Ohio's most cherished culinary secrets. Mrs. Mike DeWine has not only provided a meal but a connection to the state's river life and its simple, yet profound, culinary traditions. Enjoy this dish not only for its flavors but for the story it tells—a narrative of community, tradition, and the love for simple, well-made food. As you try this at home, let it remind you of the importance of savoring the moments, both in politics and in our kitchens.
What type of fish is best for Mrs. Mike DeWine’s Fish Recipe?
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The best types of fish for this recipe are freshwater varieties like perch or walleye, which are commonly found in Ohio’s rivers. However, other fish like trout or salmon can also be used with slight adjustments to the cooking time and seasoning.
Can this recipe be made with frozen fish?
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Yes, while fresh fish is preferable, frozen fish can work if it’s thawed properly. Make sure to pat the fillets dry before breading to avoid excess moisture, which can make the breading soggy.
What are some good side dishes to serve with this fish dish?
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Consider serving the River Fish Delight with roasted or mashed potatoes, a light risotto, or a crisp greens salad. A side of asparagus or green beans also complements the flavors beautifully.
