Making molasses cookies is a delightful way to indulge in the rich, deep flavors that only this dark syrup can provide. These cookies are not only aromatic but carry a unique sweetness that differentiates them from the usual cookie fare. Perfect for holiday baking, or simply when you crave something with a little extra depth, this molasses cookie recipe will guide you through creating treats that are both simple to bake and irresistibly delicious.
Why Choose Molasses Cookies?
Before we dive into the recipe, it’s worth exploring why molasses cookies are worth baking:
- Unique Flavor Profile: Molasses provides a distinct, robust flavor with hints of caramel, spice, and a subtle tanginess.
- Seasonal Appeal: They embody the warmth of fall and winter with spices like ginger, cinnamon, and cloves.
- Texture: The inclusion of molasses often results in a chewier cookie with a crisp exterior.
- Health Benefits: Molasses contains iron, calcium, magnesium, and antioxidants, making these cookies a bit more nutritious than average sweets.
Ingredients
Here are the ingredients you’ll need for a batch of about 24 cookies:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ¼ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup sugar, plus extra for rolling
- ¼ cup molasses
- 1 large egg
Step-by-Step Instructions
- Prepare the Dough:
- Whisk together flour, baking soda, ginger, cinnamon, cloves, and salt in a medium bowl.
- In a separate large bowl, beat butter and sugar until light and fluffy.
- Add molasses and egg, mixing well.
- Gradually add the dry ingredients to the wet, mixing until just combined. Avoid overmixing to keep the cookies tender.
- Chill: Cover the dough and refrigerate for at least 1 hour. This makes the dough easier to handle and helps the cookies retain their shape during baking.
- Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Shape Cookies:
- Scoop dough into balls about 1.5 inches in diameter.
- Roll each ball in extra sugar to coat.
- Bake: Place cookies on the baking sheet, about 2 inches apart. Bake for 8-10 minutes or until the cookies are just set and slightly cracked on top.
- Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
⭐ Note: Do not overbake these cookies. They should be soft in the center when you remove them from the oven, as they will continue to cook on the baking sheet.
Tips for Perfection
- Quality of Ingredients: Use pure molasses, not blackstrap, for the best flavor balance.
- Spice Variants: Feel free to adjust the spice quantities to your taste or add nutmeg or allspice for variation.
- Rolling in Sugar: Rolling in sugar not only adds texture but also gives a nice crackle to the top.
- Storage: Store in an airtight container to keep cookies soft and chewy.
Creating molasses cookies is an experience that brings the rich, comforting scents of home-baked treats to life. They are an excellent choice for those who appreciate a cookie with a depth of flavor, a tender yet crisp texture, and a touch of nostalgia. Whether you're baking for a special occasion or just to enjoy with a cup of tea, these molasses cookies will surely delight.
Can I substitute molasses with another sweetener?
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While molasses gives these cookies their unique flavor, you can substitute with honey or maple syrup for a different taste. However, the texture and flavor profile will be significantly altered.
How long can these cookies be stored?
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When stored in an airtight container, molasses cookies can last for up to a week at room temperature or longer in the freezer.
What can I do if my cookies come out flat?
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Ensure your butter isn’t too soft, and make sure to refrigerate the dough. Also, baking soda should be fresh as it helps cookies rise. If they still spread too much, try adding a bit more flour next time.
