Matilda Ramsey's culinary journey has garnered quite a following, especially since she showcases her skills via her father's YouTube channel and her own social media platforms. In this post, we'll delve into one of Matilda Ramsey's easy chicken recipe delights, which is perfect for beginners looking to impress with their cooking prowess without spending hours in the kitchen.
Getting Started with Matilda’s Recipe
Here’s what you need to get started with Matilda Ramsey’s Chicken:
- 4 skinless, boneless chicken breasts
- 1 cup of cherry tomatoes
- 1⁄2 cup of sun-dried tomatoes, packed in oil
- 3 cloves of garlic, minced
- 1⁄2 cup of heavy cream
- Fresh basil leaves
- 1 tablespoon of olive oil
- Salt and pepper to taste
- A handful of grated Parmesan cheese
Preparation Steps
Here’s how to prepare this delightful dish:
1. Preparing the Ingredients
First, ensure your chicken breasts are at room temperature to cook evenly. Season them with salt and pepper.
2. Searing the Chicken
Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 6 minutes on each side until they are nicely browned and cooked through.
3. Creating the Sauce
After removing the chicken from the skillet, reduce the heat to medium. Add the minced garlic, and sauté for a minute. Throw in the cherry tomatoes, allowing them to blister slightly.
Then, add the sun-dried tomatoes (along with some of their oil for flavor), cream, and a pinch of salt. Let this mixture simmer gently for about 3-5 minutes until the tomatoes start to burst, and the sauce thickens.
4. Bringing It All Together
Return the chicken to the skillet, nestling it into the sauce. Scatter fresh basil leaves over the top and sprinkle with Parmesan. Simmer for another 2-3 minutes to let the flavors meld.
Serving Suggestions
This chicken dish can be served in various delightful ways:
- Over rice or pasta to soak up the delicious sauce
- With a side of roasted vegetables for a healthier option
- With a simple salad for a light meal
🍗 Note: For an extra touch, you can add a splash of balsamic vinegar to the sauce for a tangy note, or throw in some spinach just before serving for an added boost of greens.
Benefits of Matilda’s Chicken Recipe
Not only is this recipe easy and quick, but it also has several benefits:
- Nutrition: Provides a balanced meal with protein from the chicken, healthy fats from olive oil, and vitamins from tomatoes.
- Convenience: It uses readily available ingredients, making it perfect for impromptu dinners or when you’re short on time.
- Flavor Profile: The combination of creamy sauce with tomatoes and fresh basil offers a burst of flavors that are both comforting and sophisticated.
Variations
If you’re feeling adventurous, here are a few variations to try:
- Use different herbs like thyme or parsley
- Add olives or capers for a Mediterranean twist
- Swap out the chicken for salmon or shrimp for a different protein
Remember, cooking is about having fun and experimenting. Matilda Ramsey's approach to easy, delightful recipes encourages everyone to dive in and make the kitchen their playground.
This recipe is not just about making food; it's about creating memories. Whether it's for a family dinner or a special occasion, Matilda Ramsey's Chicken Delight brings people together with its simplicity and flavor. By using fresh ingredients and simple techniques, you can turn an ordinary meal into something truly special. Enjoy the process, and let the delicious flavors speak for themselves.
Can I make this recipe ahead of time?
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Yes, you can prepare the chicken and sauce in advance. Just cool them down, refrigerate, and reheat when ready to serve. Add the basil fresh right before serving for the best flavor.
What can I use if I don’t have heavy cream?
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You can use a mixture of milk and butter, Greek yogurt, or even coconut cream for a dairy-free alternative. Keep in mind that the flavor profile will change slightly with different substitutions.
How can I make this dish healthier?
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To make it healthier, reduce the cream and increase the amount of tomatoes, perhaps adding some spinach. You can also serve with quinoa or brown rice instead of white.
