Are you craving the comforting layers of traditional lasagna but don't have hours to spend in the kitchen? Try making mini spinach lasagna roll-ups! This recipe turns the classic dish into bite-sized, easy-to-prepare roll-ups that deliver all the flavor in a fraction of the time. Perfect for parties, snacks, or a family dinner, these roll-ups offer a fresh, fun take on an old favorite.
Ingredients You’ll Need
The beauty of lasagna roll-ups is their simplicity. Here’s what you’ll need:
- Lasagna noodles (12 sheets)
- 15 ounces of ricotta cheese
- 10 ounces of frozen spinach, thawed and drained
- 1 cup of mozzarella cheese, shredded
- 1⁄2 cup of Parmesan cheese, grated
- 1 egg, lightly beaten
- 1 tablespoon of minced garlic
- 1 teaspoon of salt
- 1⁄2 teaspoon of black pepper
- 3 cups of marinara sauce
💡 Note: For an even cheesier experience, feel free to mix in some Pecorino Romano or Asiago!
Step-by-Step Guide
Prepare the Lasagna Noodles
- Cook the Noodles: Boil your lasagna noodles according to package instructions. Cook them until they are al dente to ensure they can hold their shape when rolled.
- Handling: Once cooked, lay the noodles flat on parchment paper to cool and prevent sticking. If they are too hot or too wet, they might tear or become hard to roll.
Make the Spinach Ricotta Filling
- Spinach Preparation: If using frozen spinach, ensure it is well-drained by squeezing out any excess moisture. Too much moisture can make your filling runny.
- Mixing: In a large bowl, combine ricotta, spinach, mozzarella, Parmesan, egg, garlic, salt, and pepper. Mix until everything is well incorporated.
Assemble the Roll-Ups
- Lay Out: On a clean surface, place one lasagna noodle.
- Add Filling: Spread 2-3 tablespoons of the spinach ricotta mixture evenly over the noodle. Leave a small margin at the top end to seal the roll-up when you roll it.
- Roll: Gently roll the noodle from one end to the other, keeping it snug but not so tight that the filling squeezes out. Place each roll seam-side down in a baking dish lightly greased or lined with parchment.
Bake and Serve
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Tomato Bath: Pour marinara sauce over the roll-ups, ensuring they’re well covered.
- Top with Cheese: Sprinkle with additional mozzarella or Parmesan for a bubbly, golden finish.
- Baking: Bake in the oven for about 25-30 minutes, until the cheese is melted and slightly browned, and the sauce is bubbling.
- Serve: Let the roll-ups cool slightly before serving. They can be served hot or at room temperature. They’re perfect for dipping in extra sauce if desired!
⏰ Note: To save time, assemble these roll-ups ahead and bake them when you're ready to serve. Just adjust the baking time if they've been refrigerated.
By following this simple recipe, you've transformed the traditional lasagna experience into a delightful, portable version. Spinach adds a touch of health and greenery, making these roll-ups not just delicious but also nutritious. Whether you're serving these at a gathering or enjoying them with your family, they're sure to impress. The combination of creamy cheese, vibrant spinach, and rich tomato sauce will make everyone come back for seconds. Enjoy the ease and fun of mini spinach lasagna roll-ups, the perfect way to enjoy a beloved Italian classic in a new, convenient form.
Can I prepare these roll-ups in advance?
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Yes, you can prepare these roll-ups in advance. Just assemble them in the baking dish, cover with plastic wrap, and refrigerate. When you’re ready to bake, bring them to room temperature, add the sauce, and proceed with baking as instructed. You might need to add a few extra minutes to the baking time if they’re cold from the fridge.
Can I freeze the roll-ups for later?
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These roll-ups freeze wonderfully. After assembling the roll-ups, freeze them in a single layer on a baking sheet. Once frozen, transfer them to freezer-safe bags or containers. Bake them from frozen by adding some extra cooking time.
How can I make the roll-ups more protein-rich?
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To boost the protein content, consider adding cooked ground turkey, sausage, or beef to the ricotta mixture, or substitute part of the ricotta with cottage cheese for a higher protein option. You can also add in some cooked lentils or chickpeas for a vegetarian protein boost.
