Looking for a fun and easy recipe that the whole family can enjoy? Mini Crescent Dogs are the perfect solution for a quick snack, appetizer, or even a fun dinner option during family nights. With just a few ingredients, you can create a delightful bite-sized treat that's sure to bring smiles to everyone's faces. Here's how you can make these delicious mini crescent dogs, providing both taste and convenience for your family gathering.
Ingredients
- 1 can (8 oz) refrigerated crescent dinner rolls
- 24 miniature cocktail sausages or hot dogs
- 1 tablespoon of mustard (optional, for glazing)
Step-by-Step Guide
Preparation
- Preheat your oven to 375°F (190°C).
- Open the can of crescent roll dough and separate into 8 triangles.
Assembling
- On each triangle, cut each in half to create 16 smaller triangles.
- Take one mini sausage or hot dog and roll it up starting at the wider end of the triangle. If you want, you can brush the triangle with mustard before wrapping.
- Place the wrapped sausages on a non-stick or parchment-lined baking sheet.
Cooking
- If you like, you can brush the top of each crescent dog with a bit of mustard or egg wash for extra flavor and color.
- Bake in the preheated oven for 12-15 minutes or until the dough is golden brown.
Serving
- Serve them warm, perhaps with some additional mustard or ketchup for dipping.
🏡 Note: If you choose to use egg wash instead of mustard, mix one egg with a tablespoon of water for a shiny glaze.
🍯 Note: You can add a honey glaze after baking for a sweet twist to the classic recipe.
Variations to Keep Things Exciting
- Cheese Lovers: Place a small piece of cheddar or mozzarella cheese before wrapping to make Cheesy Mini Crescent Dogs.
- Spicy Edition: Add a slice of jalapeño or a dash of chili powder on the dough before wrapping for a spicy kick.
- Bacon Wrapped: Wrap each sausage with a half slice of bacon before enclosing it in dough for extra flavor.
| Variation | Preparation |
|---|---|
| Cheesy Dogs | Add a slice of cheese before wrapping. |
| Spicy Dogs | Include jalapeño or chili powder. |
| Bacon Wrapped | Add bacon before dough. |
With these Mini Crescent Dogs, you have not just a delightful snack but an opportunity to create memories during family time. They're perfect for customizing to suit individual tastes, making them a great choice for gatherings where people have different preferences. Whether it's a classic hot dog flavor or something with a bit of zest, these crescent dogs are sure to be a hit. Enjoy the process of creating and sharing these treats, knowing that each bite brings a little joy and a lot of flavor to your table.
Can I make these Mini Crescent Dogs ahead of time?
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Yes, you can prepare these crescent dogs ahead of time. Simply wrap the sausages in the dough and keep them refrigerated until ready to bake. They can be baked directly from the fridge, but you might need to add a couple of minutes to the baking time.
How can I make these Mini Crescent Dogs gluten-free?
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To make gluten-free Mini Crescent Dogs, you’ll need to find a gluten-free crescent roll dough. Most health food stores or larger supermarkets carry this option. Follow the same recipe instructions once you have the dough.
What are some healthy dipping sauce options?
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Consider healthy dips like a low-fat yogurt dip, homemade salsa, or even a mix of Greek yogurt with a bit of mustard or honey mustard for a sweet and tangy flavor that complements the mini crescent dogs without adding much extra calories or fat.
